Address
236 Clarence St, Sydney NSW 2000, Australia
Dots Rooftop Bar in Sydney Menu
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Nearby Sample Menus
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Potato Wedges with sour cream and sweet chilli $6.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- MacDonnells Chicken Curry $12.50
- Chicken Nuggets and Chips $5.00
- Bowl of Steamed Vegetables $4.00
- - Chicken Schnitzel -
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Green beans, thyme and sake butter $15
- Wicked Wings 3 pieces $3.50
- BLT Twister - $6.95
- Sauce - Sweet Chilli N/A
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Popcorn Chicken Maxi $7.95
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
-
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
-
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
-
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
-
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
-
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
-
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
-
Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
-
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- SOUP OF THE DAY (ask your waiter) $17.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- Valentine 9 N/A
- Blue Sky $50
- Valentine 3 N/A
- Vanilla with Butterfly $50
- Lamington each: $2.50, dozen: $27.00
- Strawberry each: $2.50, dozen: $27.00
- Valentine 4 N/A
- Vanilla Sundae each: $2.50, dozen: $27.00
- Home Made Spanakopitas $9.10
- Home made bolognaise meat topped with romano cheese N/A
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Fish Soup $7.00
- Kefalotyri Saganaki Cheese $13.40
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- TWO COURSE $74
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of green beans with quinoa and pear $15
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- GARLIC & HERB BREAD ~ $ 3.00
- GREEK PITA BREAD ~ $ 1.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- CHICKEN/CHIPS $15
- Chicken Katsu Curry $14.80
- Karaage Chicken Curry $12.80
- Unagi Bento $21.80
- Chicken Katsu Set $17.80
- Salmon Bento $19.80
- Teriyaki Chicken Set $16.80
- Vegie Curry $13.80
- Fillet Pork Katsu Set $17.80
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Warm serrano ham caramelized onion & ricotta dip
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Duck & currant pate brioche-cranberry mache & orange
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Raspberry macaron
-
Freshly prepared Soup $24.00
- changes daily
Dots Rooftop Bar
Phone
0292671796
Opened hours
9 AM to 3 AM (Mon-Fri), 10 AM to 3 AM (Sat), 10 AM to 12 Midnight (Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Australian , Bar , Brew Pub , Gastropub , Thai
Features
Seating , Bar
236 Clarence St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Australian Menus
- Sydney Bar Menus
- Sydney Brew Pub Menus
- Sydney Gastropub Menus
- Sydney Thai Menus
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- Inner Sydney Thai Menus