Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
Creamy garlic prawns $9.50
Gourmet lamb sausages $22.50
Gourmet lamb and caramelised onion sausages served on a bed of braised cabbage, creamy mashed potato and rosemary infused gravy
Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
Sirloin 300g $29.50
Darling downs grain feed for 100 days and MSA graded
TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
TROPICAL QUEENSLAND - Ham, bacon & caramelised pineapple on a barbecue base $ 15.00 / $18.00
Toasted Sandwich and Chips $8.50
SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00
- Small / Large
TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese $15.00