Earth's Kitchen in Adelaide Menu

Garlic bread N/A
Meat - Grilled chicken breast N/A
Cookies & cream cheesecake N/A
Seafood - Prawn Cutlets N/A
Meat - Mixed grill N/A
Sausages N/A
Brandy basket N/A
Bowl of fries N/A

Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Marinated olives from Gawler River $6
Enzo’s gluten free bread available on request soup with croutons $12
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Panfried chicken strips, green vegies, 6 chips $14
Spring valley juice - pineapple or tomato $4

Sushi Selection - A choice of selection of sushi and sushi rolls $33
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Eel $12
Sashimi - A variety of fresh sliced raw fish $20
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Omelette $3
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Chai Latte $3.80
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Coffee $3.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90

Rice $3
Scotch Fillet 300g: $26.5
Garlic, Herb or Cheese & Worchester Bread $5.5
Fillet 200g: $23, 300g: $29.5
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Bacon $3
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27

Affogato Espresso coffee & ice cream $10.00
La pizza salami, ham, mushrooms, olives $23.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Lettuce salad $8.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Ball of buffalo mozzarella $15.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person

Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50

POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
ROSEMARY DESIREE POTATOES $5
- EXTRA PATTIE $5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -

Avocado Roll $3.50
Asparagus / Longbean Nigiri $3.50
Lobster Salad Ship $4.00
Salmon Roll $3.50
Octopus $3.50
Uni Ship $5.50
Kingfish $4.00
Karaage $5.00

Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00

Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Fettuccine al Ragu alla Bolognese $20.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Garlic Bread $4.50
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Spaghetti al Pomodoro alla Napoletana $19.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50

Ham & Cheese $5.50
Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
Hot chocolate N/A
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Egg and bacon $6.50
Iced coffee, choclate, strawberry or caramel $4.90
Machhiato $3.00

Creamy potato mash. $6.3
MSA*Coorong Angus Beef. (GF) -
- Texas BBQ $3.1ea
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
Potato bacon & cheese croquettes with baconaise. $6.3
- 1.5 kg. $88
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- 500g T-Bone. $38.7

Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
Affogato $8.90
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90

Morton Bay Bugs $8.00 each
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Steamed Broccolini with melted garlic butter $9.00
Fresh Tasmanian salmon 100gm $7.00
Steak House Chips (gf) (v) $7.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Premium MSA Sirloin Steak 300gm $33.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00

Earth's Kitchen in Adelaide Menu

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Earth's Kitchen

Eastern Adelaide > Adelaide > Earth's Kitchen

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131 Pirie St, Adelaide, South Australia 5000, Australia

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