Earth's Kitchen in Adelaide Menu

None

Nearby Sample Menus

  • LARGE 7.90
  • Sliced avocado 3.00
  • Acai + Chocolate 12.90
    • Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
  • B and R 13.90
    • Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
  • D. Smoked salmon, cream cheese & avocado 8.90
  • Heart 2 Soul 12.90
    • Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
  • John's Special 13.90
    • Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
  • Grilled Haloumi 10.90
    • with asparagus, rocket, onion jam & beetroot relish
  • Enzo’s gluten free bread available on request soup with croutons $12
  • Lamb + pinenut kofta, hummus, carrot + cucumber $12
  • Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
  • Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
  • Panfried chicken strips, green vegies, 6 chips $14
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • Salad - celery heart, radish, quinoa, parsley + avocado oil $8
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
  • RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
  • PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
  • Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
  • Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
  • Salmon $4
  • Tuna $9
  • Flying Fish Roe $3.5
  • Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
  • Spicy Salmon $4
  • Omelette $3
  • Fried Egg $1.50
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • Sea Salted Fries With garlic aioli $7.00
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Garden Salad (gf) $6.00
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Garlic, Herb & Parmesan Pizza Bread $9
  • Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
  • Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
  • Red Wine Jus $2
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Bowl of Chips Served with aioli $6
  • Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • served with wood oven bread (Gluten Free if served without bread) -
  • Napoletana Buffalo mozzarella Add $8.00
  • Tomato salad $9.00
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • Lettuce salad $8.00
  • Roast patatine $8.00
  • Maiale salami, porchetta, cacciatore $23.00
  • Vanilla bean panna cotta $12.00
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Steamed Seasonal Vegetables $5
  • Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
  • Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Couscous (Large) $5.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Pequeno Mini Chicken Pita $9.95
  • 2 Whole Chickens with 3 large sides* $52.25
  • PERi-PERi Chips (Large) $5.95
  • Red Pepper Strips $1.50
  • Grilled Corn on the Cob (Regular) $3.95
  • Whole Chicken with 1 large side* $23.85
  • Salmon & Ikura Ship $5.50
  • Calamari $4.00
  • Prawn Tempura $5.50
  • Spring Roll $4.00
  • Aburi Salmon $5.00
  • Dragon Roll $4.50
  • Tuna $4.50
  • Tuna Salad & Tomato $4.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Fettuccine al Ragu alla Bolognese $20.90
  • Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
  • Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
  • Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
  • Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
  • Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
  • Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
  • Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
  • SEAWEED SALAD N/A
  • TONCATSU PORK CURRY $11.00
  • CHICKEN CUTLET & AVOCADO $2.60
  • SMOKED SALMON & CHEESE $2.60
  • AVOCADO & CUCUMBER $2.60
  • TEMPURA KING PRAWN $16.00
  • VEGI & TOFU / FRIED PUMPKIN $2.60
  • TERIYAKI SALMON / SALMON SKIN $2.60
  • - (salad) $2 extra
  • Friday Caesar Salad $14.9
  • ½ dozen Natural $12
  • - Small / Medium / Large
  • Wedges with sweet chilli & sour cream $9
  • Rump Steak 400g $17.9
  • Beef or Chicken Parmigiana $15.9 / $16.9
  • Garden Salad or Steamed Veggies $5
Earth's Kitchen

Earth's Kitchen

location

Address

131 Pirie St, Adelaide, South Australia 5000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 21:00 Saturday 09:00 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Health Food , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Takeout

Location
131 Pirie St, Adelaide, South Australia 5000, Australia