Address
Queen Victoria Market, 69 Victoria Street, Elizabeth Street, Melbourne
El Rincon in Melbourne Menu
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None
Nearby Sample Menus
- Chinese bread slice
- Cantaloupe
- Potato slice $2.50
- Taro paste pancake
- Delicious curry $2.20
- Sweet corn
- Chicken gizzard
- Skimmed wing $2.20
- A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
- H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
- H4 Hot & Spicy Fried Noodle $10.80
- H13 Special Fried Rice $10.80
- A16 Homemade Chinese Wine Marinated Edamame $4.80
- A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
- H14 Fried Rice with Salted Fish & Diced Chicken $13.80
- Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
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Pickle $0.50
- Sweet Mango Chutney
- Plain Paper Dosa $9.90
- Egg Dosa $10.50
-
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- - Large $5.00
- Pappadam $0.25
- Saturday only
-
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Add chicken $5.00
-
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
- Replace salad with vegetables $2.00
-
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
-
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
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Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
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Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
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Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
- Panfried Shanghainese Pork Dumpling 3 pieces 5.80
- Sweet & Sour battered Pork 14.80
- Scallops Oyster Sauce 25.00
- Peking Duck half (8 pcs) 32.00
- Fish Black Bean 19.00
- Scallops
- Chilli Beef 14.80
- Fried Rice Large 11.50
-
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
- -Add bacon $3.50
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
- Salmon, avocado $3.50
- Eggs benedict (ham) $11.50
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
-
Porridge $8.00
- Served with low fat yoghurt & berries
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
-
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
- Any 5 pieces $8.00
- INARI SUSHI
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E2. TEMZURA SOBA $10.80
- Cold Buck Wheat Noodle with Tempura Prawn and Veggies
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F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
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D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
-
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
- Seaweed $2.60
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Salmon $2.00
- (Spicy Mayonnaise)
-
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
-
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Prawn Udon $10.00
- Teriyaki Chicken Rice $10.00
- $12.50
- Vegeterian Udon $10.00
- Eel Udon $12.50
-
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
- Ciabatta (Take Away/Dine In) $ 2.70/$2.90
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
- Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
- S/Dough White (Take Away) $ 6.75
- Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
- 18cm Tarte (Take Away) $ 44.00
- 16cm Tarte (Take Away) $ 36.70
-
Sushi $33.00
- Main size ot sushi with miso soup
-
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
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Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
-
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
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Sake $6.00 each
- Salmon
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Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
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Ebi Shumai $22.00
- Steamed prawn dumplings (4)
-
Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
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Antipasto $19.00
- cured meats, cheese
- Pepper N/A
- Horisso N/A
- 250g victorian grassfed scotch filet $41
- Tuscan vegetable & bean soup $13
- Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
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Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
- Vanilla creme brulee $15
- Petuna Smoked Salmon $4
- Toasted Cheese & Tomato Sandwich $8.00
- Mountain Man, Geelong Victoria $15.00
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Toasted Muesli $7.50
- Pork Crackling with Remoulade $10.50
- Risotto of mushroom, spinach & goats curd $22.00
- Pâté de foie gras 25G $23.50
- Muffins $3.50
El Rincon
Phone
0450902222
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , Mediterranean , Spanish , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Cafe
Queen Victoria Market, 69 Victoria Street, Elizabeth Street, Melbourne
- Melbourne Bar Food Menus
- Melbourne Cafe Food Menus
- Melbourne Mediterranean Menus
- Melbourne Spanish Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Cafe Food Menus
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- Inner Melbourne Spanish Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus