Address
Queen Victoria Market, 69 Victoria Street, Elizabeth Street, Melbourne
El Rincon in Melbourne Menu
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None
Nearby Sample Menus
- Trifle $16.00
- Contorno del giorno $9.00
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Risotto $27.00
- Duck and porcini mushroom
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
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Arancini $3.50 each
- quattro formaggi and pea
- Salami and black olive $22.00
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Torrone semifreddo $15.00
- Pistachio ice cream
- Cannoli $7.00
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- -Miso soup $1.50
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Niku udon $8.30
- Beef with thick noodle soup
- Marinated olives $9.00
- Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
- Sourdough toast with spreads $8.50
- Nicoise salad, confit tuna $27.00
- Pork belly parcels $14.00
- Fig & bresaola bruschetta $12.50
- Flinders island lamb: wet roasted for two, with brioche crust $76.00
- Frutos de Mar a la plancha, leek & fregola $41.00
- 135. Pork Chop with Lemon Grass $24.00
- 101. Chicken with Vegetables $22.00
- 167. Scallops with Chinese Broccoli $33.00
- 50. Stir Fried Noodles with Prawn $20.00
- 4. B.B.Q. Sweet Pork on Rice $12.00
- 54. Char Kwai Teow $18.00
- 159. Prawn with Mandarin Sauce $28.00
- 27. Seafood Congee $18.00
- Chocolate-coated almonds $7.50
- -6 $17.50
- Chevap sausage rolls with tomato sauce and relish
- -6 $22.00
- Lemon tart $10.00
- Tiramisu with crisp chocolate bread $13.50
- -12 $40.00
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North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- -Chicken $26.50
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- House made dips with toasted turkish bread $13.50
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Dim sim parma
- 2 Favourite food groups come together as one!
- Sweet corn 'kaki-age'
- Wagyu tataki, ponzu, shallot and olive oil 17.00
- Dry aged porterhouse, walnut miso
- Cheese & Sake matching 18.00
- Tofu 'Caprese' salad, passion fruit dressing
- Cheese - Cabot Clothbound Cheddar 10.00
- Spicy tuna tataki
- Grilled barramundi fillet, sansho pepper, wine soy
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- -Add bacon $3.50
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Ezard dessert tasting plate to share $49
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Steamed green beans, persian fetta, toasted almond $11
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Salmon, avocado $3.50
- Till 1:30pm
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Eggs on toast $7.90
- Scrambled/poached/fried
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Granola $11.00
- Served with low fat yoghurt & berry coulis
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Large bowl of Chips (V) - Served with gravy $8.00
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
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La Guerandaise $7.00
- Home Made Salted Caramel
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Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
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Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
- Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
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Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
- Sweet potato fries, ranch sauce $9.00
- Weekend brunch- saturday & sunday 12-3
- Toast, jams & preserves (V, GFO, VGO) $7.50
- Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
- Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
- Grilled halloumi $5.00
- Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
- Seasonal green (V, GF) $12.00
- Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
- Cucumber roll 6 pieces per serve $7.00
- Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
- Ikura - Salmon roe $9.00
- Ogura: with vanilla ice-cream - Sweetened red beans $6.70
- Kimuchi - Chilli Chinese cabbage $5.50
- Takowasabi - Octopus sashimi mixed with wasabi $8.50
- Gyoza - Pan fried Japanese style dumpling $8.40
El Rincon
Phone
0450902222
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , Mediterranean , Spanish , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Cafe
Queen Victoria Market, 69 Victoria Street, Elizabeth Street, Melbourne
- Melbourne Bar Food Menus
- Melbourne Cafe Food Menus
- Melbourne Mediterranean Menus
- Melbourne Spanish Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus