Address
Queen Victoria Market, 69 Victoria Street, Elizabeth Street, Melbourne
El Rincon in Melbourne Menu
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None
Nearby Sample Menus
- Margarita $20.00
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Bomboloni $14.00
- imported italian nutella
- Baked polpette in sugo $3.50 each
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Risotto $27.00
- Duck and porcini mushroom
- Tiramisu $14.00
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Arancini $3.50 each
- quattro formaggi and pea
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Mixed warm olives $8.00
- sage and marsala
- Lupino sgroppino $16.00
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Dirty Chai $5.20
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Long Black $3.90
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Piccolo Latte $3.80
- Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
- Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
- Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
- Japanese Style Rice serving of japanese style rice $3.50
- Plain Noodles serving of plain noodles $3.50
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
- Fruit Juice a mixture of apple, orange and passionfruit $4.90
- Arancini with tomato sugo (V / GF / NF) $12.50
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Sides
- Soup of the day $12.00
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Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
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Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
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B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
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Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
- Cheese & tomato toastie $7.00
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Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Pommes frites $9.50
- Vanilla crème brûlée $16.50
- Wilted spinach $9.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Plate of three cheeses $24.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
- Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
- Leek shrimp & egg dumplings $11.00
- Seafood combination & beancurd soup $5.00
- Sauteed sliced beef with onion and ginger $19.00
- Shredded potato salad $8.50
- Spiced salt tofu $17.00
- Black pepper beef $19.00
- Fried noodle with chicken $10.50
- Spring Bay mussels: herb crusted & baked (2) $8.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Pastiera Napoletana' with candied fruits & cumquat compote $17.00
- House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
- Baccala: & potato croquettes (2) $8.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Selection of toasts and condiments
- -Tomato, basil & bocconcini $8.50
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- -Avocado and lemon $8.50
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Bruschetta
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- Braised beef brisket noodles soup $13.80
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Braised beef brisket $12.80
- With steamed rice
- Vermicelli, pork and preserved cabbage in soup $13.80
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Shredded pork and garlic shoot $13.80
- With steamed rice
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Sweet and sour pork $12.80
- With steamed rice
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Black Bean chicken $12.80
- With steamed rice
- Braised pork and mushroom noodles in soup $13.80
- Salt and pepper calamari $11.50
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Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
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Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
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Sushi and Sashimi
- Combination of sushi and sashimi platter
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Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
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Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
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Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
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Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
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Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
- Chicken & Vegetables with Fried Noodles $23.00
- Stir Fried Scallops in Szechuan Sauce $29.50
- Szechuan Spicy & Sour Soup $6.50
- Dessert of the Day (when Available) $7.00
- Combination Fried Rice S $12.00 / L $ 15.00
- Combination & Vegetables in Clear Soup $6.50
- Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
- Braised Sliced Beef with Satay Sauce $22.00
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
- Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
- 180g grainted sirloin 'minute' steak $30
- Horseradish N/A
- Gypsy Ham $4
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Full hot buffet breakfast $24
El Rincon
Phone
0450902222
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , Mediterranean , Spanish , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Cafe
Queen Victoria Market, 69 Victoria Street, Elizabeth Street, Melbourne
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