El Rincon in Melbourne Menu

None

Nearby Sample Menus

  • Trifle $16.00
  • Contorno del giorno $9.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Salami and black olive $22.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Cannoli $7.00
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • -Miso soup $1.50
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Marinated olives $9.00
  • Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
  • Sourdough toast with spreads $8.50
  • Nicoise salad, confit tuna $27.00
  • Pork belly parcels $14.00
  • Fig & bresaola bruschetta $12.50
  • Flinders island lamb: wet roasted for two, with brioche crust $76.00
  • Frutos de Mar a la plancha, leek & fregola $41.00
  • 135. Pork Chop with Lemon Grass $24.00
  • 101. Chicken with Vegetables $22.00
  • 167. Scallops with Chinese Broccoli $33.00
  • 50. Stir Fried Noodles with Prawn $20.00
  • 4. B.B.Q. Sweet Pork on Rice $12.00
  • 54. Char Kwai Teow $18.00
  • 159. Prawn with Mandarin Sauce $28.00
  • 27. Seafood Congee $18.00
  • Chocolate-coated almonds $7.50
  • -6 $17.50
  • Chevap sausage rolls with tomato sauce and relish
  • -6 $22.00
  • Lemon tart $10.00
  • Tiramisu with crisp chocolate bread $13.50
  • -12 $40.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • -Chicken $26.50
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • House made dips with toasted turkish bread $13.50
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Sweet corn 'kaki-age'
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Dry aged porterhouse, walnut miso
  • Cheese & Sake matching 18.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Spicy tuna tataki
  • Grilled barramundi fillet, sansho pepper, wine soy
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • -Add bacon $3.50
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Ezard dessert tasting plate to share $49
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Steamed green beans, persian fetta, toasted almond $11
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Salmon, avocado $3.50
  • Till 1:30pm
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • Sweet potato fries, ranch sauce $9.00
  • Weekend brunch- saturday & sunday 12-3
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
  • Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
  • Grilled halloumi $5.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Seasonal green (V, GF) $12.00
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Cucumber roll 6 pieces per serve $7.00
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
  • Ikura - Salmon roe $9.00
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Gyoza - Pan fried Japanese style dumpling $8.40
El Rincon

El Rincon

location

Address

Queen Victoria Market, 69 Victoria Street, Elizabeth Street, Melbourne

phone

Phone

0450902222

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Mediterranean , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
Queen Victoria Market, 69 Victoria Street, Elizabeth Street, Melbourne