Embla in Melbourne Menu

None

Nearby Sample Menus

  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • For a two slice melt add$6.20
  • Espresso (short black) $3.60
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Grapefruit Tiro $4.60
  • •BBQ
  • Mushroom BBQ $15.50
  • kimchi hot pot $15.00
  • -Mixed vegetable and bulgogi (beef) on rice
  • Seaweed soup $5.50
  • Teriyaki chicken $15.50
  • Squid BBQ
  • Skewered king prawn $9.00
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
  • Beef slices noodle soup $11.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • SAUSAGE 4.00
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Herb garlic focaccia bread 7.90
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Pollo Affumicato 21.50
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Pescatore 24.50
  • 98. Tofu Soba Salad $4.80
  • 91. Teriyaki Chicken $5.80
  • 34. Salmon with Seafood Salad (avocado) $6.80
  • 124. Tempura Prawn $5.80
  • 133. Salmon Roll (GF) $5.80
  • 29. Calamari Nigiri with Mentaiko $5.80
  • RED PLATE $6.80
  • 161. Banana Fritter $5.80
  • Fried rice with shrimps & egg $11.90
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Fried rice with beef & capsicum $11.50
  • Chinese savoury doughnut stick $2.50
  • Special fried rice $11.90
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Steamed vegetarian bun (2 pieces) $4.90
  • Half and half $2.00extra
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Oriental green onion
  • -6pcs $5.95
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • -Regular $4.95
  • Boneless chicken
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • KALAMARI 19.00
    • fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • for two 33.00
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • per head 45.00
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • DIMITRA'S TRADITIONAL HOME-COOKING 16.00
    • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • Journal club sandwich with potato crisps $14.50
  • Traditional fruit toast $6.00
  • -Pumpkin, feta & pepitas $8.00
  • House made beef lasagne $18.50
  • Marinated olives $6.00
  • -Add poached egg $2.50
  • Gorgonzola dolce with pear and lavoche $12.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Kaisen yaki udon / soba $15.50
    • Soft fried udon / noodles with seafood and veges
  • -Main $27.00
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • -Main $16.00
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • -300g king prawns Ea. $4.50
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Natural (GF) $3.50
  • -150g clams $12.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
Embla

Embla

location

Address

122 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396545923

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 1:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar Food , Gluten Free , Vegan , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Wine Bar

Location
122 Russell St, Melbourne VIC 3000, Australia