Address
122 Russell St, Melbourne VIC 3000, Australia
Embla in Melbourne Menu
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Nearby Sample Menus
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
- PETITS FOURS 6.00
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
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SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
- Stir-fried green beans $18.80
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- 34. Salmon with Seafood Salad (avocado) $6.80
- 102. Green Tea Pudding $5.80
- 153. Scallop Salad Ship $5.80
- 47. Teriyaki Salmon Roll $3.80
- WHITE PLATE $5.80
- 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
- 157. Tempura Chicken $4.80
- 125. Deep Fried Softshell Crab $6.80
- HOUSE FRIED RICE
- (L) $29.90
- You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
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1. EDOYA BENTON $17.70
- Traditional Lunch Box served
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OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
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TAMAGO SOUP $5.50
- (egg soup)
- (L) $22.80
- Vegetarian Section
- -Large $6.95
- -Regular $4.95
- -Original $29.95
- -18pcs $15.95
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- All time favourite!
- Black sesame $2.50
- -6pcs $6.95
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Tomato & avocado tossed with olive oil on toast 10.00
- Pork Schnitzel
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San Daniele Prosciutto 16.00
- Buffalo mozzarella
- Beef Burger, Brioche Bun, Chips 22.00
- Avocado 2.00
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Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
- Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
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Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
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Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
-
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
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Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
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Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Eggs on toast $7.90
- Scrambled/poached/fried
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
- Till 1:30pm
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
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Granola $11.00
- Served with low fat yoghurt & berry coulis
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
- Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
- S/Dough Rye (Take Away) $ 6.75
- All Quiches Also Available In Large (Take Away) $ 27.80
- D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
- Palmier (Take Away/Dine In) $ 3.00/ $3.10
- Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
- S/Dough Olive (Take Away) $ 7.75
- Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
- Chinese sausage $6.00
- Pork and century egg congee $9.80
- Hokkien fried noodle (seafood and pork-spicy) $12.80
- Chicken shark fin soup $12.00
- Sliced pork with peking style sauce with rice $10.00
- BBQ pork $6.00
- Satay chicken skewers (2pcs) $6.00
- Singapore fried noodle (stick noodles -spicy) $12.80
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
- Focaccia $7.00
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Chips $11.00
- aioli, tomato sauce
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Bruschetta $13.00
- tomatoes, basil, garlic
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Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
- (gluten free pizza base available)
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Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Embla
Phone
0396545923
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 1:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Gluten Free , Vegan , Vegetarian , Wine Bar
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Waitstaff , Wine Bar
122 Russell St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Bar Food Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Wine Bar Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Wine Bar Menus