Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Black pudding, kidney and liver optional extra $4 per portion
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14