First Floor Restaurant and Bar - Oaks on Collins in Melbourne Menu ...

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Nearby Sample Menus

15pcs $7.50
B3. Beef with Satay Sauce $17.80
Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
S18. Steam Rice $1.50
D9. Boiled Beef Dumplings
8pcs $4.00
D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
SE17. Deep-Fried Squid with Pepper Salt $19.80

13. Shredded Beef with Black Pepper on Rice $12.00
50. Stir Fried Noodles with Prawn $20.00
55. Dry Fried Beef with Rice Noodles $18.00
54. Char Kwai Teow $18.00
100. Szechuan Chicken $22.00
62. Peking Duck(8 Pcs) half $33.00
91. Seafood & Bean Curd Soup $7.00
107. Mongolian Chicken $22.00

CUSTARD 3.95 EA
HOT JAM 6 for $6.00
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
(add $1 for KRANSKY)
FANCY FILLED 3.50 EA
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles

EGG CHOWMEIN $10.50
*ADD $1.00 FOR PAN FRIED
CHICKEN THUKPA $9.50
ALOO DUM SET $8.50
BEEF MOMO $10.50
CHICKEN MOMO $10.00
ALOO DUM + ALOO ACHAR $11.00
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)

5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
TEMPURA
- (Prawn & Veg deep fried with light batter)
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
(S) $18.80
TAKOSU $12.80
- (Vinegary octopus with seaweed)

Beef Omelette 16.00
Egg Plant fritters with crispy oats 7.80
San Choi Bow per piece 6.00
Scallops Oyster Sauce 25.00
Curry Chicken 16.00
Special Combination
Fried Rice diced Chicken & Salt Fish 14.00
Chicken Vegetables 16.00

Szechuan Beef $28.00
Coral Trout Fillets $26.50
- Stir fried with seasonal greens
Sliced Braised Abalone with Fish Maw & Greens $45.00
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
South Australia Murray Cod Seasonal Price
(Quarter) 4 Pancakes $25.00
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic

Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

Beer battered steak fries (VG) (VO) $10.00
- Aioli
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Trio of dips (V) $12.00
- With turkish bread
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Trio of ice cream $10.00

Toaster Muesli $6.50
Eggs On Toast $10.00
Fruit Salad $5.50
Fruit Toast $5.50
Spanish Omellete $13.50
Avo Mash $14.00
Eggs Benedict $12.00
Toast $5.00

Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce

Noodle salad with spicy cabbage $9.50
Pork & cabbage dumplings $9.00
Fried noodle with beef in black bean sauce $11.00
Boiled pork ear slices salad $11.00
Babaozhou $5.00
Sweet fried starch-covered pork $23.00
Stir- fried beef with oyster sauce $19.00
Special fried rice $10.50

Royale $11.00
- diced onion pickles cheese ketchup & mustard
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
(all hot dogs are served with a Bronson frank in a New York style bun)
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread

Thai jasmine white rice $3.00pp
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Biodynamic brown rice $4.00
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Starfruit, ginger, watercress, tamarind, sesame $15.00
Your choice of: -
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Japanese pumpkin, char grilled sweet corn, green curry $26.00

Croissant with smoked salmon and cream cheese $9.00
Baked potatoes $10.50
Fried eggs with mushrooms on toast $10.00
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
-Bolognese sauce with sour cream, cheese and spring onion
Baked beans on toast $8.00
Assorted cakes or danish $5.50
Crepe with fruit salad $9.50

First Floor Restaurant and Bar - Oaks on Collins

Inner Melbourne > Melbourne > First Floor Restaurant and Bar - Oaks on Collins

Address

Oaks on Collins, Level 1, 480 Collins Street, CBD, Melbourne

Phone

0386106444

Email

fbmcollins@theoaksgroup.com.au

Opened hours

Monday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 7:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 7:00 – 10:30 AM, 6:00 – 10:00 PM