First Floor Restaurant and Bar - Oaks on Collins in Melbourne Menu ...

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Nearby Sample Menus

B11 Thin Sliced Wagyu Chuck Steak 28.90
Tofu in mild spicy Soup 25.00
B7 Gal-Bi 26.90
P1 Pork Skin 11.90
pork Back-bone Soup with Potato 34.00
B8 Special Gal-Bi 31.90
S2 Scallops (9 pieces) 24.60
B1 Brisket 16.90

189. Stir Fried Vegetables & Bean Curd $22.00
170. Scallops with Hot & Sour Sauce $33.00
34. Gluten Stick $4.00
(Special Fried Rice Base + $6.00)
120. Satay Beef $24.00
63. Roast Duck whole $36.00
159. Prawn with Mandarin Sauce $28.00
59. Combination Fried Egg Noodles $20.00

FANCY FILLED 3.50 EA
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
HOT JAM 6 for $6.00
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
1/2 DOZEN GLAZED 13.95
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING

Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Babychino / with marshmallows $1.00 / add 70c
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50

Stir fried spicy squid $14.00
Goon man doo $7.00
- Fried dumpling
Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
Ox tail soup $18.00
-Mixed vegetable and spicy pork on rice in a stone pot
BBQ snapper $18.00
Spring roll $7.00
Teriyaki chicken $15.50

Sichuan boiled fish fillets $28.00
Xiao long bao $9.80
Spicy mud crab tower $39.80
Cumin pork ribs $24.80
Yu xiang eggplant $24.00
Xiao long bao $9.80
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00

Sauteed Diced Grain-Fed Steak with Garlic $35.00
Pickled Cucumber $6.00
Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
IMPORTED BEER: Corona Extra (Mexico) $8.00
Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
Mud Crab Congee Seasonal
Stewed Ox Tail in Claypot $38.00
Sweet & Sour Pork Ribs $28.00

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Red Cabbage 6.00
- Spatzli (Swiss style noodles)
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Spatzil 6.00
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- Rice
Soup of the day 12.00
Large 12.00

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Home-Made Chocolates $16.50
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50

with steamed rice
3. Chicken Drumstick (GF)
202. Chargrilled Pork Chop $11.50
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
103. Fried Chicken $11.00
203. Fried Chicken $11.50
M $12.50
M $12.50

Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
Sliced Beef with Cantonese Sauce $19.80
Wonton Soup $6.80
Lo Han Vegetarian Mix with Bamboo Pith $24.80
Calamari with Szechuan Chilli Sauce $23.80
Pan Fried Red Bean Cakes $9.80
Sliced Beef Simmering in Hot Chili Soup $26.80
Double Cooked Sliced Pork Belly $25.80

Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Rosemary roast potatoes $9.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Our selection of house made sorbetti & ice cream $18.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00

Stir Fried Black Pepper Beef with Udon $10.50
Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
Barbeque Pork Gua Bao Burger - Steam bun filled with honey roasted barbeque pork, shredded cucumber and hoisin sauce $6.60
Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
Wonton Dry Noodle - Egg noodle dry tossed in soya marinade with steamed wonton $10.90
Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

First Floor Restaurant and Bar - Oaks on Collins

Inner Melbourne > Melbourne > First Floor Restaurant and Bar - Oaks on Collins

Address

Oaks on Collins, Level 1, 480 Collins Street, CBD, Melbourne

Phone

0386106444

Email

fbmcollins@theoaksgroup.com.au

Opened hours

Monday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 7:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 7:00 – 10:30 AM, 6:00 – 10:00 PM