First Floor Restaurant and Bar - Oaks on Collins in Melbourne Menu ...

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Nearby Sample Menus

Petit fours $11.50
The European pepper steak $37.50
Gravlax of alpine salmon $21.50
Bacon $5.00
Hunter's terrine with pickles, pate & sourdough $21.50
European chef salad $12.00
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Gravlax of alpine salmon $21.50

17. Pork Chop with Tomato Sauce on Rice $12.00
6. Beef with Black Sauce on Rice $12.00
71. Prawn Dumplings (3) $7.00
75. Stuffed Crab Claws (2) $7.00
51. Stir Fried Noodles with Chicken $18.00
149. Pippi with X.O. Chilli Sauce $24.00
90, Hot and Sour Soup $7.00
137. Sliced Pork in Spicy Sauce $24.00

FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
1 DOZEN GLAZED 18.95
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
FANCY DECORATED 3.20 EA
FANCY FILLED 3.50 EA
1/2 DOZEN GLAZED 13.95
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!

66 Singapore fried noodles 11.00
92 Wonton soup 5.00
3 BBQ Pork on rice 11.00
104 Vegetarian Thai green curry on rice 12.00
57 Beef omelette on rice 11.50
86 Fish ball noodle soup 10.50
58 Beef with bitter melon on rice 11.00
84 Chicken & vegetables egg noodle soup 11.50

12. CHICKEN CUTLET 11.50
- Breaded fried chicken
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
Comes with Miso soup
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice

Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
Double Boiled Whole Melon Soup $11.00
Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
Chicken Congee $15.00
Steamed Yellow Free Range Chicken in Superior Broth $60.00
Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00

Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
Wonton noodle soup $11.50
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Taiwanese style offals with rice noodle in a pepper soup $11.50
Combination seafood hot pot udon noodles soup $12.90

SUSHI
- (Fresh variety of fish on vinegar rice)
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
TEMPURA
- (Prawn & Veg deep fried with light batter)
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
SASHIMI
- (Fresh variety of fish with salad)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)

Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Paper Masala Dosa $10.90
Weekend Only
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
Pappadam $0.25
Rasmalal $2.90
Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25

Mixed Vegetables $15.00
Single w/ rice $13.00
Single w/ rice $11.00
M14. Fried Fish Fillet w/ Chinese Pickled
Single w/ rice $10.00
Dish no rice $18.00
Singe w/ rice $10.00
R7. Quarter Roast Duck

Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Plate of three cheeses $24.50
Sautéed green beans, toasted almonds $9.50
Roquette & parmesan salad $9.50
Pommes frites $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Lemon meringue, blueberry lime compote $18.00
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50

SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Seafood Udon $10.00
Beef Rice $11.00
Teriyaki Chicken Rice $10.00
Teriyaki Chicken Soba $10.00
$12.50
Eel Rice & Salad $12.50
All comes with rice & vegetable

Fermented soybean cartilage on rice $11.50
Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
Chicken & egg-sauce on rice $10.50
Stir- fried beef with oyster sauce $19.00
Fried prawn with cashew nuts $23.00
Green vegetable with oyster sauce $13.00
Green vegetable with garlic sauce $13.00
Fried chicken bum (12 pcs) $9.00

Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
Prawn Tempura $10.00
- Deep fried prawns in batter
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
Takoyaki $8.00
- Deep fried octopus balls
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00

Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Frittata served with salad $10.50
Homemade cake served with thickened cream $9.00
Bruschetta
-Avocado and lemon $8.50
-Add poached egg $2.50
Caprese, mozzarella, tomato basil and olive oil $13.00
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00

First Floor Restaurant and Bar - Oaks on Collins

Inner Melbourne > Melbourne > First Floor Restaurant and Bar - Oaks on Collins

Address

Oaks on Collins, Level 1, 480 Collins Street, CBD, Melbourne

Phone

0386106444

Email

fbmcollins@theoaksgroup.com.au

Opened hours

Monday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 7:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 7:00 – 10:30 AM, 6:00 – 10:00 PM