First Floor Restaurant and Bar - Oaks on Collins in Melbourne Menu ...

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Nearby Sample Menus

Trifle $16.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Bomboloni $14.00
- imported italian nutella
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Prosciutto $22.00
Tiramisu $14.00
Cannoli $7.00
Lupino salami $19.00

Chinese bread slice
Dough & cabbage soup $3.00
Ham & enoki mushroom $2.00
BBQ Enoki mushroom $4.50
OX Tendon $2.50
Vegetable salad with sauce
BBQ Drumstick $1.80
Pork belly

H6 Seafood Combination Noodle Soup $13.80
B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
A6 Hot & sour soup $4.60
A12 Hot & Spicy Beef with Coriander $9.80
Honey Coated Battered Chicken $20.80
Stir Fried Celery with Ginkgo Nut $15.80
Stir Fried Mix Vegetable $11.80
Half $21.80

Steamed Chicken with Sauce
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
BBQ Pork
Singapore Noodles
Fried Rice or Noodle Only
Step 1 Select Soup Base
Beef

Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
-Add ice cream or nutella $2.00
Pancakes $11.90
- Served with fresh strawberries and maple syrup
-Lentil & veggie
-Add gluten free bread $2.00
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
-Housemade rosti $3.00

Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Katsu curry rice $ 13.30
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Niku Udon $ 9.10
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person

You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
GYOZA $11.90
- (Pan fried Japanse Dumpling)
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
TUNA / SALMON SUSHI
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
TEMPURA
- (Prawn & Veg deep fried with light batter)
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit

Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Onion rings (V) $9.00
- Served with a side of chilli jam
Bangers & mash $10.00
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce

C1. Chinese Doughnut $3.00
Dish no rice $20.00
Noodles $12.00
Dish no rice $18.00
NS1. Prawn Dumplings Noodle Soup $9.00
Sze Chuan Pork & Chinese Cabbage Dumplings $9.50
R20. Chicken Ribs w/ Black Pepper Sauce on Rice
FR5. Mince Chicken Fried Rice $9.50

Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
All params are topped with mozzarella & served with chips & salad
Dim sim parma
- 2 Favourite food groups come together as one!
Mushroom
- Oven roasted field mushrooms with oregano
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Original
- Double smoked leg ham, napoli & cheese

Spanish Omellete $13.50
Fruit Salad $5.50
Fruit Toast $5.50
Eggs Benedict $12.00
Toast $5.00
Avo Mash $14.00
Toaster Muesli $6.50
Eggs On Toast $10.00

ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
Additional Prosciutto $3.00
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Pain Au Chocolat $3.50
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts

- Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Caramelised pork hock, five spice, chilli vinegar -
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
Crisp whole fish, chilli, tamarind, lime Market Price
(4 or more people – whole table only) $65 per person
Green papaya, snake beans, peanut, dried shrimp $15.00

SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
BACON & EGG 6.90
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
VEGEMITE
BANANA NUTELLA PEANUT BUTTER 8.00
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
4.50
PLAIN, CHIVE, BLUEBERRY

Sailor jerry spiced rum glazed chicken ribs $14.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Half doz (GF) $20.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
-150g clams $12.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Pot of prawns, marie rose (GF) $16.00
Bloody mary shooter (GF) $6.00

First Floor Restaurant and Bar - Oaks on Collins

Inner Melbourne > Melbourne > First Floor Restaurant and Bar - Oaks on Collins

Address

Oaks on Collins, Level 1, 480 Collins Street, CBD, Melbourne

Phone

0386106444

Email

fbmcollins@theoaksgroup.com.au

Opened hours

Monday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 7:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 7:00 – 10:30 AM, 6:00 – 10:00 PM