First Floor Restaurant and Bar - Oaks on Collins in Melbourne Menu ...

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Nearby Sample Menus

Buta teriyaki don $7.40
- Slow cooked pork on rice
soba salad $8.30
- cold buckwheat noodles with salad
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-Miso soup $1.50
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice

ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50

158. Prawn with Hot & Sour Sauce $28.00
124. Mongolian Beef $24.00
10. Spicy Mince Pork & Bean Curd on Rice $12.00
14. Shredded Beef with Hot & Sour on Rice $12.00
192. Stuffed Bean Curd with Prawn Paste $24.00
30. Sliced Pork & Century Egg Congee $12.00
156. Szechuan Prawn $28.00
104. Curry Chicken $22.00

45 Spicy cumin beef on rice 11.00
81 Fish fillet and beancurd fried egg noodles 12.00
9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
3 SPICY CHICKEN RIBS ON RICE 11.00
108 Mushroom and bean sprouts with egg noodles 11.00
24 Curry fish fillet on rice 10.50
87 Beef brisket noodle soup 12.00

Stir Fried Beef with Spring Onion & Ginger $23.80
A2 Vegetarian spring rolls - 2pcs $4.60
A11 Homemade Chinese Wine Marinated Chicken $13.80
H15 Hot & Spicy Fried Rice $10.80
Stir Fried Fish with Spring Onion & Ginger $28.80
H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
Stir Fried Beef & Beef Shank in Clay Pot $19.80
H16 Vegetarian Fried Rice $10.80

-Butter
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-Feel free to replace the fetta with tofutti vegan cream cheese
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Tofutti (VE)
-Dill cream cheese

Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Fried fish ball with sacha sauce (6 pieces) $5.30
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Wok tossed shredded pork with vegetable in noodle soup $4.50
Taiwanese fragment sausage $4.90

48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
for Meal
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
2 bowls of steamed rice

-plain $2.80
-ham & cheese $6.50
Eggs and bacon sandwich $8.50
Gourmet pies with salad $8.50
- beef and burgundy or chicken
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Chicken breast, pesto, avocado and tomato $8.50
Cheese and tomato $5.80
Ham, cheese and tomato $7.50

Sweet & Sour battered Chicken 16.00
Bean curd Combination Soup 6.00
Roast crackling skin pork 9.00
Crispy fried Won Tons 5.00
Beef Vegetables 14.80
Beef Cashew Nuts 16.00
Roast Pork Omelette 16.00
Seafood Combination in Bird's Nest 27.00

Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
-Original $29.95
Half and half $2.00extra
Green sesame $2.50
-18pcs $15.95
All time favourite!
Flavoured

-3x Beef shui jiao
- Beef, onion & coriander dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Har gao
- Prawn & bamboo
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Crispy pork crackling
- Crispy, rich, delicious & addictive
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings

Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese

S9. SUSHI & SASHIMI $52.00
- Large
A4. CHAA HAN $9.80
- Fried Rice
Avocado $2.60
Yoyogi Roll $8.80
A12. UNA DON $14.50
- Smoked Eel On Rice
F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
Any 5 pieces $8.00
Salmon $1.50

Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
Hibachi Assorted Sushi & Sashimi $48.80
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions

First Floor Restaurant and Bar - Oaks on Collins

Inner Melbourne > Melbourne > First Floor Restaurant and Bar - Oaks on Collins

Address

Oaks on Collins, Level 1, 480 Collins Street, CBD, Melbourne

Phone

0386106444

Email

fbmcollins@theoaksgroup.com.au

Opened hours

Monday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 7:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 7:00 – 10:30 AM, 6:00 – 10:00 PM