Address
370 Bourke St, Surry Hills NSW 2010, Australia
Folonomo in Surry Hills Menu
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Nearby Sample Menus
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Thai Chicken Salad $12
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- BLT Sandwich - w/ chips $11
- Chicken Parmigiana - w/ chips & Salad $17
- Chips - w/ cheese and garlic mayonnaise $8
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
- Risotto $18
- Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Garlic or Herb Bread Made in house $3.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Quarter chicken and chips $9.80
- Small $8.50
- OR - your choice of any three salads or vegetables with - -
- - Quarter chicken $15.90
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Crispy spring rolls with classic dipping sauce $9.5
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Churrasco BBQ Thigh Pieces* $9.95
- 2 Whole Chickens with 3 large sides* $52.25
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Couscous (Large) $5.95
- Egg $1.50
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Warm Chicken Salad $15
- Beer battered flat head tails $17
- Garlic Bread $5
- Grilled flathead tails seasoned with lemon & herbs $18
- Porterhouse $25
- Scotch $25
- Parma & Chips $8
- Nuggets & Chips $8
Folonomo
Phone
0280343818
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
370 Bourke St, Surry Hills NSW 2010, Australia
- Surry Hills Gluten Free Menus
- Surry Hills Modern Australian Menus
- Surry Hills Vegan Menus
- Surry Hills Vegetarian Menus
- Central Gluten Free Menus
- Central Modern Australian Menus
- Central Vegan Menus
- Central Vegetarian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus