Forest Lodge Hotel in Glebe Menu
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Nearby Sample Menus
- Fish Cake $ 2.00 each
- Chilli jams with mixed vegetables N/A
- Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
- Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
- Pad Cha with fresh chilli, Thai herbs in Thai style N/A
- Curry puff $ 2.00 each
- Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
- Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Kafta Arayes Thin layer of premium lamb Kafta spread inside Lebanese bread and grilled on the hot plate $19.50
- Mixed pickles Plate of olives, baby cucumbers, turnips and stuffed baby eggplant $10.00
- Bamia Okra and lamb cooked in tomatoes, garlic, coriander and a touch of pomegranate molasses, served with white rice on the side. $24.00
- Chicken Mansaf Steamed chicken torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with mixed nuts, with yoghurt and chilli on the side $25.00
- Grilled pickled Octopus Baby octopus marinated and pickled at Almustafa's, flame grilled and served on salad $22.00
- Runner beans Green string beans cooked with fresh tomatoes, onion, garlic and olive oil $15.00
- Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion $20.00
- Mineral Water Sparkling 250ml $3.20
- Poached Corners Inlet Rock Flathead Fillets Abalone, Shitake & Duck Consomme $41
- Baby Cos, Raddichio, Roquefort, Pear, Walnut $14
- Snapper Pie with Smoked Tomato & Mashed Potato (25 min) $48
- Rusty Wire Rock South Coast NSW $5.50
- Mt Horrocks Cordon Cut Riesling Clare Valley SA 2011 (375ml) Glass $14 / Bottle $76
- Roast Baby Beetroots Goats Curd, Black Olive, Pinenut & Sorrel $27
- Rogue Creamery Flora Nelle Blue Oregon, USA $18
- Honeycomb Parfait Poached quince olive oil & rose $18
- Nachos Beef, beans, corn chips, spices, fresh tomato S $10.50 / M $15.00 / L $18.00 / F $22.00
- All served with choice of vegetables or salad -
- Mexican Salami, capsicum, onion, chilli S $9.50 / M $14.00 / L $17.00 / F $21.00
- Soona Brocolli, bacon, shallots, napolitana sauce, basil & garlic $11.50
- Passion Fruit $5.00
- Medium Pizza Deal 2 x Medium Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $29.00
- Margherita Tomato, double cheese, garlic, oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
- Bolognaise Traditional mince meat, tomato sauce, basil, garlic & bay leaves $9.50
- Egg Herb Salad . Tomato Relish . Aioli N/A
- Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board N/A
- Wild Mushroom . Pesto . Marinated Feta N/A
- Sandwiches -
- Corned Beef . Artichoke Heart . Hummus . Dijon N/A
- Rum & Ginger Cake . Orange & Polenta Cake N/A
- Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish N/A
- Sonoma Cookies N/A
Forest Lodge Hotel
Phone
0296601872
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gastropub , Modern Australian , Pizza , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups
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