Forest Lodge Hotel in Glebe Menu
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Nearby Sample Menus
- Pad Cha with fresh chilli, Thai herbs in Thai style N/A
- Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
- Chicken $ 9.00
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
- Stir fried yellow curry powder with egg and mixed vegetables N/A
- Fish Cake $ 2.00 each
- Stir fried pumpkin, mixed vegetables and tofu and egg N/A
- TEA Mint (no tea leaves) $3.50
- Cappucino / Flat White / Latte $3.50
- Soujouk - Spicy Sausages Spicy small lamb sausages cooked with lemon, herbs and spices (with extra chilli it tastes good!) $14.00
- Fasoulia with Lamb and Rice Butter beans cooked with leg of lamb pieces, garlic and coriander in a tomato based sauce, served with white rice $18.00
- Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side $20.00
- Softdrinks per glass Coke / Diet / Zero / Lemonade / Lemonsquash / Orange Fanta $3.90
- Fatouche (available without wheat) A diced salad of tomatoes, shallots cucumber, radish, parsley, onion, capsicum, mint, crispy Lebanese bread all tossed with pomegranate and lemon dressing $15.00
- Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
- Roast New Zealand Hapuka Prawn Bisque, Spelt & Leek $41
- Laphroaig 10yo Malt Whisky $12
- Smoky Bay Organic Pacific Eyre Peninsula SA $4.20
- Rusty Wire Rock South Coast NSW $5.50
- Calvados Domfrontais (Victor Gontier) 1997 $16
- Kracher 'Number 3' TBA Burgenland Austria 2001 (375ml) $220
- Healey's Pyengana Cheddar North East Tasmania, Australia $18
- Buttermilk Pannacotta Watermelon granita, strawberries $18
- Mediterranean Eggplant, capsicum, Spanish onion with wine, napoli sauce & cream $11.50
- Dianne Cream dianne sauce & red wine $18.00
- Vegetarian V Mushrooms, capsicum, onion & olives S $9.50 / M $14.00 / L $17.00 / F $21.00
- Casablanca Sun dried tomato, artichoke, roasted eggplant, mushrooms S $10.50 / M $15.00 / L $18.00 / F $22.00
- Pesto Touch of cream & fresh pesto sauce $9.50
- Marsala Marsala sauce, cream & shallots $18.00
- Siciliana Napoli sauce, eggplant with melted mozzarella cheese $9.50
- Any Pizza $1.00
- Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish N/A
- Croissant . Morning Bun . Pain au Raisin N/A
- Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board N/A
- Chocolate Croissant . Fruit Danish . Muffin N/A
- ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto N/A
- Frangipane Tart . Passionfruit Tart . Citrus Tart N/A
- Sonoma Cookies N/A
- Almond Croissant . Banana Bread N/A
Forest Lodge Hotel
Phone
0296601872
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gastropub , Modern Australian , Pizza , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups
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