Founders Restaurant and Vault Cafe - Quality Hotel... in Melbourne ...

Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Milkshakes (malt available) $5.40
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Hot White Chocolate $5.30
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Iced Chocolate, Coffee, $5.70

YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
PETITS FOURS 6.00
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin

6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
32. SEAFOOD STIR FRIED NOODLE 10.00
13. PORK CUTLET 11.50
- Breaded fried pork
12. CHICKEN CUTLET 11.50
- Breaded fried chicken

Cantaloupe
Chinese bread slice
Pork intestine
Shredded cucumber
Shredded cucumber $6.00
Bean curd with coriander $3.90
Chicken gizzard $2.00
French fries

-Pumpkin
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Housemade banana bread $10.90
- Served with honey mascarpone
Meze plate $27.90
-Housemade rosti $3.00
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo

5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
OSUIMONO $5.80
- (chicken and fish soup)
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
(S) $18.80
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit

- Soybean soup with tofu and vegetables
18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
Extra bowl of steamed rice $3.00
1 choice of soup
33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
You can choose ONE between Spaghetti and Streamed Rice
5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth

Rice $10.00
Dish no rice $16.00
Single w/ rice $14.50
Dish no rice $16.00
Sze Chuan Pork & Chinese Cabbage Dumplings $9.50
Mixed Vegetables w/ Vermicelli Hotpot $17.00
FR12. Tom Yum Seafood Fried Rice $10.50
Single w/ rice $9.50

Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Chef’s Selection Share Plate daily selection $29.50
Soup of the Day, crusty bread (G*) $12.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00

Penfold's Grandfather Port 14.00
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Montenegro Amaro 10.00
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes

SCHNITZ DIPS - Hot Chilli Sauce 50¢
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
LARGE COMBO - Large chips & large drink + $6.90
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZ DIPS - BBQ 50¢

Jam (Take Away/Dine In) $ 3.70/ $4.00
Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
S/Dough Rye (Take Away) $ 6.75
Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
Pain De Mie (Take Away) $ 5.90
18cm Tarte (Take Away) $ 44.00

Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
(all hot dogs are served with a Bronson frank in a New York style bun)
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Maple bacon butter popcorn $5.00
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch

Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Garlic Herb & Cheese Bread (V) $7.50
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Large bowl of Chips (V) - Served with gravy $8.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00

Sizzling Mix Chops (Choice of sauces) $15.80
-Any 1 or 2 Sauces
-Spicy Sauce
D-House Fried Rice $11.50
●Choice of Noodles
Sizzling Seafood on Crispy Noodle $14.30
Mixed Vegetabñes Fried Rice $11.50
-Portuguese

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Founders Restaurant and Vault Cafe - Quality Hotel...

Inner Melbourne > Melbourne > Founders Restaurant and Vault Cafe - Quality Hotel...

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Batman's Hill on Collins, 623 Collins Street, CBD, Melbourne

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