Founders Restaurant and Vault Cafe - Quality Hotel... in Melbourne Menu

None

Nearby Sample Menus

  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Milkshakes (malt available) $5.40
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Hot White Chocolate $5.30
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Iced Chocolate, Coffee, $5.70
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • PETITS FOURS 6.00
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • Cantaloupe
  • Chinese bread slice
  • Pork intestine
  • Shredded cucumber
  • Shredded cucumber $6.00
  • Bean curd with coriander $3.90
  • Chicken gizzard $2.00
  • French fries
  • -Pumpkin
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Meze plate $27.90
  • -Housemade rosti $3.00
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • (S) $18.80
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • - Soybean soup with tofu and vegetables
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • Extra bowl of steamed rice $3.00
  • 1 choice of soup
  • 33 Silken Tofu Soup $16.00
    • Silken tofu soup with pork, egg and vegetables
  • You can choose ONE between Spaghetti and Streamed Rice
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • Rice $10.00
  • Dish no rice $16.00
  • Single w/ rice $14.50
  • Dish no rice $16.00
  • Sze Chuan Pork & Chinese Cabbage Dumplings $9.50
  • Mixed Vegetables w/ Vermicelli Hotpot $17.00
  • FR12. Tom Yum Seafood Fried Rice $10.50
  • Single w/ rice $9.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Penfold's Grandfather Port 14.00
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Montenegro Amaro 10.00
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • LARGE COMBO - Large chips & large drink + $6.90
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZ DIPS - BBQ 50¢
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • S/Dough Rye (Take Away) $ 6.75
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Pain De Mie (Take Away) $ 5.90
  • 18cm Tarte (Take Away) $ 44.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Maple bacon butter popcorn $5.00
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • -Any 1 or 2 Sauces
  • -Spicy Sauce
  • D-House Fried Rice $11.50
  • ●Choice of Noodles
  • Sizzling Seafood on Crispy Noodle $14.30
  • Mixed Vegetabñes Fried Rice $11.50
  • -Portuguese
Founders Restaurant and Vault Cafe - Quality Hotel...

Founders Restaurant and Vault Cafe - Quality Hotel...

location

Address

Batman's Hill on Collins, 623 Collins Street, CBD, Melbourne

phone

Phone

0396146344

email

Email

None

clock

Opened hours

7 AM to 1 AM (Mon-Sat), 10 AM to 1 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Continental

features

Features

Bar ,  Cafe

Location
Batman's Hill on Collins, 623 Collins Street, CBD, Melbourne