Founders Restaurant and Vault Cafe - Quality Hotel... in Melbourne Menu

None

Nearby Sample Menus

  • Any 3 mix = 13.00
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • 19 Fish and mixed vegetables on rice 10.50
  • 103 Salt and pepper fried tofu on rice 10.00
  • 97 Mixed vegetables and beancurd on rice 10.00
  • 58 Beef with bitter melon on rice 11.00
  • 33 Deep fried chicken maryland on rice 11.00
  • 109 Vegetarian fried singapore noodles 10.50
  • Stir fried spicy octopus $14.00
  • Dumpling and rice cake soup $14.00
  • Tofu $8.50
    • Lightly simmered tofu with soy base sauce
  • Abalone congee $18.00
  • Sashimi $12.50
    • Fresh slice raw fish
  • Fish ball soup $5.50
  • Spicy squid BBQ $15.50
  • Seafood in hot pot $22.00
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • -Stuffed olives
  • -Add chorizo sausage $2.50
  • -Chorizo sausage
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Fish and chips
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Fish and chips $10.00
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • -Add bacon $3.50
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Bowl
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • From The Cabinet
  • Seasonal fruit salad $8.00
  • Cheese & tomato toastie $7.00
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Whole slow roast lamb shoulder to share 79.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Tin of Ortiz anchovies 22.00
  • Fried spiced cauliflower 6.00
  • Heirloom beetroot, house made curd & dill 14.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Spiced pumpkin, pine nut cream 9.00
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Crushed iced with Strawberry $9.80
  • Baked Seafood on Rice (choice of sauces) $14.00
  • Salted Fish & Chicken Fried Rice $11.50
  • Seafood Fried Rice with XO Sauce $12.80
  • -Instant Noodle
  • -Spicy Sauce
  • Sweet Sago Soup with Mango $6.50
  • Lemongrass Chicken & Fried Egg on Rice $11.80
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
  • Corn butter - Corn cooked with butter $6.60
  • Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
  • Miso soup - Japanese daily miso paste soup $3.80
  • Ika - squid $6.00
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Founders Restaurant and Vault Cafe - Quality Hotel...

Founders Restaurant and Vault Cafe - Quality Hotel...

location

Address

Batman's Hill on Collins, 623 Collins Street, CBD, Melbourne

phone

Phone

0396146344

email

Email

None

clock

Opened hours

7 AM to 1 AM (Mon-Sat), 10 AM to 1 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Continental

features

Features

Bar ,  Cafe

Location
Batman's Hill on Collins, 623 Collins Street, CBD, Melbourne