Founders Restaurant and Vault Cafe - Quality Hotel... in Melbourne ...

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Nearby Sample Menus

Sweet potatoes, garlic, rosemary salt $9.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Cherry frangipane tart, cherry ice cream $12.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Peppered mackerel Brandade, salsa verde, grissini $9.00

Gluten free muesli with fresh fruit and yoghurt $7.80
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
-with bacon $12.00
Ham sandwich $6.00
-with fresh seasonal fruit & ice cream $11.00
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
-plain $2.80

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-Add bacon $3.50
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Chilli, garlic and rosemary roasted Kalamata olives $9.50
Sautéed green beans, toasted almonds $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Risotto of roast red peppers, fresh peas & sweet corn $27.50
House made brandied duck liver pâté,cornichons $16.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Wilted spinach $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50

Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Veggie Spring Rolls (3) $7.80
Pork Spring Rolls (3) $7.80
Steamed Wrap (2) $2.00
Golden Lemongrass Chicken Dumplings (3) $7.80
Plain Jane Steamed Rice (1) $3.00
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80

TARAMA 6.00
- homemade caviar & lemon dip
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
open $1.00
sauce (tomato/chilli/bbq/mustard) $0.50
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
We can tailor the banquet to vegetarian diners.
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles

Steamed rice
All range of lunch set Regular $11.90 / Large $13.90
-Medium (Served for 2-3) $33.00
-Tofu bibimbam $12.00
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)