Founders Restaurant and Vault Cafe - Quality Hotel... in Melbourne Menu

None

Nearby Sample Menus

  • Trifle $16.00
  • Biscotti $7.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Cannoli $7.00
  • Insalata mista $8.50
  • Sorbetti $14.00
  • Spaghetti marinara
  • Mixed warm olives $8.00
    • sage and marsala
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • MIXED THUKPA $12.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • CHANA CHATPAT $4.50
  • PORK MOMO $10.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • VEGETABLE MOMO $10.50
  • CHICKEN CHOWMEIN $10.50
  • Braised Superior Shark Fin with Crab Roe $110.00
  • SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
  • Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
  • Live Fish: Coral Trout - Fish Congee Seasonal
  • Live Abalone: Wok Fried X.O. Sauce Seasonal
  • Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Crab Claw (1pc) $11.50
    • Deep fried stuffed with minced prawn paste
  • Szechuan Beef $28.00
  • Duckling $7.00
    • With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
  • DUCK SOUP
    • Shredded duck with mushroom, pork & fungus
  • Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
  • FILLET MIGNON
    • Diced, honey glazed
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • PIZZAS american style thin base
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Special Two $5.00
    • Char siu bao or choi bao
  • Taro bao (v) $2.70
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • 191. Vermicelli $3.00
  • 84. Crispy-Chicken with Tomato Rice $12.90
  • - Vegie $12.90
  • 166. Singapore Noodle $12.90
  • 108. Tom Yum Fried Rice
  • 171. Tom Kha Vermicelli Soup $12.50
  • - Beef $12.50
  • - Chicken $13.90
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Served with Jam & Butter $4.50
  • Croissants
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • (Available Until 11.30am)
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
  • Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
  • Seafood Udon Noodle Soup $10.90
  • Thick Toast served with Peanut Butter and Sweet Condensed Milk $3.80
  • Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
  • Stir Fried Black Pepper Beef with Udon $10.50
  • Stir Fried Assorted Vegetables with La Mian Noodle $10.50
  • Wok Tossed Black Pepper Steak with Onion & Seasonal Vegetable with Rice $9.90
  • Squid Balls in Fish Soup - Made from tender calamari $4.80
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • (4 or more people – whole table only) $65 per person
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Focaccia $7.00
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • -Oysters $12.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Southern fried $4.50
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • -150g mussels $12.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
Founders Restaurant and Vault Cafe - Quality Hotel...

Founders Restaurant and Vault Cafe - Quality Hotel...

location

Address

Batman's Hill on Collins, 623 Collins Street, CBD, Melbourne

phone

Phone

0396146344

email

Email

None

clock

Opened hours

7 AM to 1 AM (Mon-Sat), 10 AM to 1 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Continental

features

Features

Bar ,  Cafe

Location
Batman's Hill on Collins, 623 Collins Street, CBD, Melbourne