Address
Level 5, Sofitel Sydney Wentworth, 61 - 101 Phillip Street, CBD, Sydney
Garden Court Restaurant in Sydney Menu
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Nearby Sample Menus
- Original Recipe Chicken 1 Piece - $3.00
- Sauce - BBQ N/A
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Wicked Wings 10 pieces $9.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Original Recipe Chicken 5 Pieces $12.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Roasted mushrooms $3.00
- Organic free range egg $3.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Avocado $3.00
- Organic porridge topped with banana or fruit compote $7.00
- Strawberries - with Cream or Ice Cream $11.00
- Cafe Con Leche $4.50
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Mixed Salad $6.50
- Mixed salad $6.50
- Spanish Coffee $12.50
- Jamon Serrano - Spanish ham $17.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- - Add salad + $4.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- Garden fries, aioli $9.50
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Valentine 9 N/A
- Vanilla each: $2.50, dozen: $27.00
- Valentine 5 N/A
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Garlic Bread $6
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Ploughmans Board - with a red tape tasting paddle $36
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Leg Ham & Cheese Omelette $16.95
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Belgian Brownie $5.95
- served with an assortment of organic breads -
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Smoked Salmon avocado and herbs $16.95
- Banana Bread (toasted) $5.95
- Garden Salad $6.00
- Ham, Cheese and Tomato on Toast $4.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Crumb Calamari -
- With Chips or Garden Salad $7.90
- Sandwich (All on Display) $7.50
- - Add Avocado/Cheese/Mushroom $1.00
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Green vegetables with lemon oil $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Chicken schnitzel with chips and salad $ 17.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Make your own filling, charge accordingly N/A
- Don't forget to add your favourite sauce $2.00 extra
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Garlic Pizza $7.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Grilled Prawn Skewer (3 large prawns) $7.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Pampa jelly tart
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Hazelnut cream eclaits
-
Seasonal Fruit $24.00
- natural yogurt
- Raspberry macaron
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Italian sopressa, salami, black olive, artichoke $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Grilled chorizo, sherry, lemon $10
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Garden Court Restaurant
Phone
0292289179
Opened hours
6:30 AM to 11 AM, 6 PM to 10 PM (Mon-Fri), 7 AM to 11 AM, 6 PM to 10 PM (Sat), 7 AM to 11 AM (Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , French , Gluten Free , Modern Australian
Features
Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff