Address
Level 5, Sofitel Sydney Wentworth, 61 - 101 Phillip Street, CBD, Sydney
Garden Court Restaurant in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Creamed corn, tarragon and lime butter $15
- Tiramisu Ice Cream Cake $8.70
- Cocido - Spanish soup $12.50
- Ocean Perch $29.50
- Whiting $17.50
- Beef Kebab $16.00
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Camembert Cheese $11.50
- Filete con Pimienta - Pepper Steak $29.90
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Vegetarian Supreme $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- BBQ $ 8.40
- Seafood $ 8.90
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- French $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Crispy cider battered red emperor, fries, tartare $29
- Salt and pepper calamari $15.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Steamed Vegetables $6
- Mini steak, chips and salad $12
- Pepper Sauce $4
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Long Black /Flat White $3.95 / $4.95
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Poached Eggs with hollandaise $12.95
- Quiche Lorraine bacon and cheese $11.95
- Ice Cream $2.00
- Pie of the Day with tomato chutney $12.50
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Home Made Cheese Tiropitas $9.10
- Grilled Chicken w/ cream mushroom sauce $22.70
- Home Made Spanakopitas $9.10
- Home made bolognaise meat topped with romano cheese N/A
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Green vegetables with lemon oil $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Salad of green beans with quinoa and pear $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Extra: -
- - Toasted $0.20
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Don't forget to add your favourite sauce $2.00 extra
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Grilled Prawn Skewer (3 large prawns) $7.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Pan Fried Mushrooms $7.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Italian sopressa, salami, black olive, artichoke $23
- With lavosh, fruit compote, apple $14.50
Garden Court Restaurant
Phone
0292289179
Opened hours
6:30 AM to 11 AM, 6 PM to 10 PM (Mon-Fri), 7 AM to 11 AM, 6 PM to 10 PM (Sat), 7 AM to 11 AM (Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , French , Gluten Free , Modern Australian
Features
Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff