Ginger Thai Restaurant in Bendigo Menu

Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
Chicken Nuggets (4) $5.00
Crocodile Gyoza Broth - minced crocodile, prawns, ginger, coriander encased in pastry in thickened broth served with black Chuklang rice vinegar and brandy $12.00
Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
Chinese Sacred Vegetables - a variety of garden fresh vegetables and mushrooms stir fried with garlic and rice wine $20.00
Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00
Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00

Chocolate brownie served with vanilla bean icecream $9.50
Sweet potato chips - with house-made aioli $8.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50

Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
Chicken Parmigiana - served with chips and salad or vegetables $15.50
Fettuccini bolognaise or carbonara $8.50
Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50

Beer Battered Chips - with house made tomato relish $6.50
Maybe add freshly grilled chicken tenderloins $5.00
Porridge - gourmet brock farm gluten free handcrafted porridge topped with poached pear, date labneh & cinnamon sugar $12.90
Addition: fresh avocado, grilled tomato, sauteed mushrooms, hash browns, tuscan beans $3.00/each
NV Balgownie Sparkling Cuvee $7.00
Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries $14.90
Hazelnut Hawke - roasted pumpkin,mquinoa, spinach & candied hazelnuts topped with classic eoss greek yoghurt & harissa $16.90
Victoria Bitter $5.50

Family Pizza Extras Add extras to your FAMILY pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $2.00
Hawaiian tomato, cheese, ham & pineapple $8.00
Margherita tomato, cheese & oregano $8.00
Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
Americana tomato, cheese, ham, hot salami & onions $8.00
Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
Ned Kelly tomato, cheese, ham, beef & onions $8.00
Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00

Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Large chips $9.00
Add chicken $22.00
Garlic turkish bread - bocconcini, tomato, basil $8.00
Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00

Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00

- Seafood (Prawns/Scallops) Single $26.00 / Double $48.00
- (Soft shell available - not gluten free) Extra $1.00
- COLORADO $10.50
DIPS All dips served with corn chips. Gluten free available on request. -
TACOS Your choice of filling placed in a crisp folded corn tortilla with onion, lettuce, mild salsa & cheese. -
- Beef $9.50
- Salsa $2.00
- Chicken $9.50

Locheilan Triple Brie $12 each or $26 for all cheeses
Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11

SCHNITZ DIPS - BBQ 50¢
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢

SEEKH KEBAB - Lamb mince mixed with spices, cooked on skewer in the tandoor oven $12.00
VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00
LASSI - Plain, mango and rose $4.00
RAITA - Cooling whipped yoghurt with carrots and cucumber $3.00
CHICKEN TIKKA (3 pieces) gf - Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven $8.00
GOAN FISH CURRY - Fish cooked in a special blend of Goan spices and coconut milk gravy, finished with coriander. $18.50
GREEN SALAD - Garden vegetables $4.00
BEEF ROGAN JOSH - Diced pieces of beef cooked in rich onion gravy and spices, garnished with coriander $16.00

BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a

Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Herb & Garlic Ciabatta $5.50

Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
Spring Rolls Chicken, Vegetable Crispy fried chicken or vegetable spring rolls with sweet chili sauce. $9.00
Coconut Prawn Salad Prawns dressed with light and tangy sauce then tossed with snow peas, mint and coriander. $28.50
3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00

AMBAR NEGRA 4.8% (Dark Beer) $11.00
WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
ROSITA 5.5% (Blonde) $5.00
LEMON LIME AND BITTERS $4.50
WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
SHORT BLACK, PICOLLO $3.50
TARTA DE QUESO – Spanish Cheesecake – GF $9.00

Ginger Thai Restaurant in Bendigo Menu

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Ginger Thai Restaurant

Greater Bendigo City > Bendigo > Ginger Thai Restaurant

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101 Mitchell St, Bendigo, Greater Bendigo, Victoria 3550, Australia

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