Ginger Thai Restaurant in Bendigo Menu

Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder $20.00
Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad $23.00
Thai Green Curry Vegetables - a variety of vegetables cooked in thai green curry paste (hot) $20.00
Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00

Chocolate brownie served with vanilla bean icecream $9.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Chicken Schnitzel - served with salad and chips $16.50

Fettuccine Pollo e Funghi chicken, mushrooms, cream $15.00
Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
Vegetable Soup (V,GF) $10.90
Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
Tiramisu traditional Italian coffee liqueur dessert $12.90
Risotto Alla Verdura vegetable, basil $14.00
Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
Antipasto a plate to share of House Made & Local Produce $20.90

Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
Roast of the Day with Vegies & Gravy N/A
Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
Cheeseburger with Chips N/A
Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9

Spinach, Mushrooms, Grilled Tomato $3.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Hollandaise, Relish $2.00
Egg & Bacon Roll with Cheese & Relish $10.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00

Extra Satay Sauce $1.20
Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50

- NACHOS SUPREME Corn chips smothered in tasty cheese served on a bed of frijoles, topped with jalapeno peppers, fresh guacamole, sour cream and our own chunky salsa. Half Serve $14.95 / Full Serve $18.90
NACHOS SUPREME -
- FRIJOLE CON QUESO DIP Mexican style beans blended with spices & cheese garnished with mild salsa. $8.90
- CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
NACHOS -
- SEAFOOD $7.50ea
SALADS - ENSALADE DE MARANJAS (V) & (GF) Refreshing salad of marinated mandarins, cucumber & onion on a bed of lettuce. $8.90

Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
Masons Eskimo Pie $8.5
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
Hand cut Royal Blue potato chips - with aioli $8

SCHNITZ DIPS - Chilli Aioli $1.00
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90

PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
Garlic Bread Roll n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a

Garden Salad $9.00
Big Brekkie $18.00
120 Days Grain Feed Scotch Fillet (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $32.00
Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
Add Prawns $6.00
Pumpkin & Pesto $19.00
Vegetarian Lasagne $21.00
Bolognaise $18.00

Steak, Cheese and Bacon Pie $4.50
Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
Beef Steak Pie $4.20
Meat and Vegetable Pastie $4.20
Hot Chocolate Small $4.00 / Large $5.00
Latte Small $4.00 / Large $5.00
Cappuccino Small $4.00 / Large $5.00

ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40

Churrasco BBQ Thigh Pieces* $9.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Couscous (Regular) $3.95
Side Salad $3.95
Caramelised Onion $1.50
Whole Chicken with 1 large side* $23.85

Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Ise Ebi (Lobster Tail) Market Price
Sakana (Fresh Fish) $26.50
Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Wagyu (Grain fed porterhouse steak) $39.00

Ginger Thai Restaurant in Bendigo Menu

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Ginger Thai Restaurant

Greater Bendigo City > Bendigo > Ginger Thai Restaurant

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101 Mitchell St, Bendigo, Greater Bendigo, Victoria 3550, Australia

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