Ginger Thai Restaurant in Bendigo Menu

Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00
Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00
Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
Thai Green Curry Beef - Thai green curry flavoured with chillies, galangal, coriander, kaffir leaves and lime (hot) $23.00
King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00

Chefs Pizza of the Day - Please ask for today’s special $15.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chicken Schnitzel - served with salad and chips $16.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
350gm Rib Eye Steak, Darling Downs $29.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50

Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
Fettuccini bolognaise or carbonara $8.50
Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50

Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
Antipasto Plate $18.00 Small / $30.00 Large

Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
Margherita tomato, cheese & oregano $8.00
Pepperoni $8.00
Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
Americana tomato, cheese, ham, hot salami & onions $8.00
Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
Cadbury Cherry Ripe Cheesecake $5.50

Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Side of coleslaw $7.00
Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
Add chicken $22.00
Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
Garden salad $7.00
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00

Bacon & Eggs, poached $14.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Honey, Jam, Marmalade, Nutella $1.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Egg & Bacon Roll with Cheese & Relish $10.00
Spinach, Mushrooms, Grilled Tomato $3.00

Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
Hand cut Royal Blue potato chips - with aioli $8

SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SCHNITZ DIPS - Honey Mustard $1.00
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SCHNITZ DIPS - BBQ 50¢
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90

GOBI MANCHURIAN - Cauliflower marinated with flour and cornflour tossed in Chinese sauce $15.50
KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00
PISTA KULFI - Pistachio ice cream Beverages $4.00
SAUCES - Includes: mango chutney, mixed pickles, tamarind sauce, mint sauce, plain yoghurt, red chilli pickle $2.00 ea
LAMB BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
CHICKEN BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $14.00
LAMB COCONUT FRY - Cooked with coconut and curry leaves $16.50
LAMB CHILLI FRY - Cooked with onion gravy and spices $16.50

Lasagne n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a

Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -
Pud Prik King A very spicy stirfry, full of fresh spices, kaffir lime, lemon grass, ginger, chili, basil and fresh vegetables. -
Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
Yellow Curry A rich and creamy mildly spiced yellow southern Thai curry with potatoes and onions. -
THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00

U.S. Pork Ribs - Pickle $12
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Side Salad $8
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
Duck Prosciutto - Made in house using duck breast $22
Earth - saffron ice cream, olive & nut soil, agave nectar $14
Pork Crackle - with pickled green apple puree $4

Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Herb & Garlic Chicken Meatballs $5.95
4 Grilled Tenderloins $8.95
Couscous (Large) $5.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Coleslaw (Large) $5.95
Portuguese Rolls (6 pcs) $5.70
Egg $1.50

Small Dim Sims $0.95
Battered Fish $4.00
Crumbed Oysters N/A
Steak 'n' Egg burger $6.10
Pineapple $0.40
Hot Chips $2.00
Hamburger $4.90
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75

Ginger Thai Restaurant in Bendigo Menu

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Ginger Thai Restaurant

Greater Bendigo City > Bendigo > Ginger Thai Restaurant

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101 Mitchell St, Bendigo, Greater Bendigo, Victoria 3550, Australia

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