Address
1, Stamford Plaza Hotel, 150 North Terrace, Adelaide SA 5000, Australia
Ginza Miyako Japanese Restaurant in Adelaide Menu
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Nearby Sample Menus
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Chilled chocolate milk $3 / $5
- Chai latte $4.40
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Hot chocolate $3.80
- Panfried chicken strips, green vegies, 6 chips $14
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Chicken Drummette’s $7.00
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Garlic Flatbread with cheese $5.50
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Garlic Flatbread $4.50
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Wedges With sweet chilli & sour cream $9.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Steamed Broccolini with melted garlic butter $9.00
- Sashimi Scallops (3 per serve) $7.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- Four Island - mixed dip platter, served with pita $18
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- Taramasalata - fish roe, served with pita $7
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Chai Latte $3.80
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- Garlic & oregano Turkish bread $5
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- House made dips with warmed flat bread $10
- Steamed greens with olive oil and Murray sea salt $6
- Sea salt and pepper squid rings with lime aioli and fries $17
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
- Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
- Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- Italian Garden Salad dressed with olive oil & wine vinegar $9.0
- Pepper Steak fillet steak grain fed $42.0
- - TACO TUESDAYS $3
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- GARLIC AND HERB BAGUETTE $7.5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- - BEER SUGGESTION: GOODIESON PALE ALE -
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- - PACIFICO CLARA BOTTLES $6
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
- Teas Cup: $3.0 / Mug: $3.5
- Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
- Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
- Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
- Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
- CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
- CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
- CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
- MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
- PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
- CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
- MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
- MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
- CHICKEN CUTLET $7.00
- CALIFORNIA / SALMON & AVOCADO $7.00
- INARI / EDAMAME N/A
- TERIYAKI CHICKEN $2.60
- SMOKED SALMON & CHEESE $2.60
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- HONEY FRIED CHICKEN N/A
- CITY FRIED CHICKEN N/A
- Mustards. -
- - 500g Rump. $38.5
- - 350g Scotch Fillet. $42
- Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Breads. -
- Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- Steamed Scallop with Garlic and X.O Sauce $22.80
- Peking Duck (Two Courses) $40.80
- Roasted Duck (Half) $15.80
- Hot & Sour Soup $5.80
- Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
- Chinese Spinach in Superior Soup $13.80
- Salt & Pepper Pork Ribs $14.80
- Lobster in Ginger and Shallots Sauce Seasonal
Ginza Miyako Japanese Restaurant
Phone
0882216147
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
1, Stamford Plaza Hotel, 150 North Terrace, Adelaide SA 5000, Australia
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- Adelaide Sushi Menus
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