Ginza Miyako Japanese Restaurant in Adelaide Menu

None

Nearby Sample Menus

  • Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
  • Meat - Rump steak N/A
  • On tap - Coopers N/A
  • Meat - Grilled chicken breast N/A
  • Seafood - Butterfish N/A
  • On tap - Cider N/A
  • Pasta Napolitana N/A
  • Chicken nuggets N/A
  • Spring valley juice - pineapple or tomato $4
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • Lamb + pinenut kofta, hummus, carrot + cucumber $12
  • White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
  • Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
  • Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
  • Real mayonnaise $1.50
  • Green vegetables $7
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Sashimi Scallops (3 per serve) $7.00
  • Crocodile 100gm $8.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Iced Chocolate or Iced Coffee $5.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Hot Chocolate $3.80
  • SLIDERS -
  • - German Hotdog Burger w/ Sauerkraut $7
  • - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
  • Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
  • Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
  • Gluten Free Available Add: $3.50
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • Galic and Herb Turkish Bread (serves 2) $7
  • Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
  • Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
  • Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
  • Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
  • - E / M
  • Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
  • Fresh Minestrone home made $12.0
  • Brandy Snap Basket with fresh cream & strawberries $16.0
  • Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
  • Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
  • Soup of the day $8
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Chat Potatoes $5
  • Chunky Fries with Aioli $7
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Tea - earl grey , English breakfast , green tea $3.50
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Coffee $3.50
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Fried new potatoes with truffle salt $9.90
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
  • Garden Salad $5
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • Add pineapple to your parmi $1
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • Truffle Buttered Kipfler Potatoes $5
  • Parmigiana, ham, Napoli sauce & cheese $3.5
  • MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
  • ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
  • CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
  • CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
  • MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
  • PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
  • HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
  • CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
  • Seaweed Salad $5.50
  • Edamame $4.00
  • Salmon & Ikura Ship $5.50
  • Kanpyo Roll $3.50
  • Prawn Avocado Roll $4.00
  • Eggplant Nigiri $3.50
  • Asparagus Roll $3.50
  • Tuna Salad & Tomato $4.00
  • SMOKED SALMON & CHEESE $2.60
  • TERIYAKI CHICKEN + Miso Soup $11.50
  • CHICKEN CUTLET & LETTUCE $2.60
  • TEMPURA PRAWN CURRY $12.50
  • SALMON & AVOCADO N/A
  • TERIYAKI CHICKEN SALAD N/A
  • TERIYAKI CHICKEN UDON $10.50
  • AVOCADO & CUCUMBER $2.60
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Prawns (3 per serve) $6.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Morton Bay Bugs $8.00 each
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Ginza Miyako Japanese Restaurant

Ginza Miyako Japanese Restaurant

location

Address

1, Stamford Plaza Hotel, 150 North Terrace, Adelaide SA 5000, Australia

phone

Phone

0882216147

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
1, Stamford Plaza Hotel, 150 North Terrace, Adelaide SA 5000, Australia