Glamp Cocktail Bar in Melbourne Menu

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Nearby Sample Menus

P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
Pork & Prawn Won Ton Soup
SE10. Fish Fillet with Mix Vegetables $17.80
P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
B6. Beef with Oyster Sauce $17.80
S33. Seafood Noodle Soup $9.50

FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80

Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Miso Soup $2.00
Seaweed Salad $3.50
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Yasai Salad $3.00
Unagi Donburi - Grilled Eel on Rice $9.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80

Matcha latte
Satay chicken $13.50
Corn fritter $16.50
Porridge $11.90
Lamb ragu baguette $13.50
Steak sandwich $16.00
Omelette with 3 fillings $15.50
Smashed avocado $14.90

Egg Dishes
Satay Beef 14.80
Scallops
Battered King Prawns with Wasabi Mayonnaise 25.00
Banana Fritters with Ice Cream 7.00
Special Combination
Crisp Roast Duck 20.00
Steamed Rice Large 3.00

Honey Glazed King Prawns $36.00
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
- Ginger & Spring Onions
Deep Fried
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
Queensland Coral Trout Seasonal Price
Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
Western Australia Antarctic Crab Seasonal Price

Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Kashmiri naan $7.00
Green salad $9.00
Kulfi $8.00
- Homemade indian ice cream
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Cheese naan $7.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
$10.00 (5 pcs)
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Chips $6.00
- With Green Laver and Salt

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Plate of three cheeses $24.50
Sautéed green beans, toasted almonds $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50

Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Bacon & eggs on toast $9.90
Blat $8.50
- Bacon, lettuce, tomato & avocado
Eggs atlantic (salmon) $13.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Eggs benedict (ham) $11.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50

Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Fish of the day
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Semolina Calamari, Rocket, Chilli Mayo $15
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43

All range of lunch set Regular $11.90 / Large $13.90
Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
-Beef don $10.90
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
-Extra rice $2.00
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
-Extra udon noodle $5.00

-Sourdough, multigrain or gluten free $5.50
-Avocado and lemon $8.50
-Tomato, basil & bocconcini $8.50
-Avocado and lemon $8.50
Croque monsieur $14.00
Selection of toasts and condiments
Continental roll served with tomato, choice of a cold cut & cheese $10.50
-Add smoked salmon $5.00

Sauteed kipflers (V, GF)
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
●Pizza
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Grilled halloumi $5.00
Smoked tomato $4.00
●Entrees
Smoked pork & potato croquette, aioli (3) $12.00

Glamp Cocktail Bar

Inner Melbourne > Melbourne > Glamp Cocktail Bar

Address

2/267 Little Collins St, Melbourne VIC 3000, Australia

Phone

0396502811

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 PM – 12:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: Closed