Glamp Cocktail Bar in Melbourne Menu

None

Nearby Sample Menus

  • Spric hot noodle
  • Orleans wing $2.20
  • Fish ball
  • BBQ Oyster $4.00
  • Spicy chinese cabbage $6.00
  • Red bean paste pancake
  • Dried tofu strips salad
  • Lobster sauce $2.20
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • (L) $29.90
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • with your Ramyeon
  • 13 Spicy Beef Bento
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • 36 Kimchi Soup $16.00
    • Spicy Kimchi soup with pork, tofu and vegetables
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • 26 Spicy and Sweet Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
  • for Dessert
  • - Soybean soup with tofu and vegetables
  • for Meal
  • Cheese naan $7.00
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Peas pulao $10.00
  • Butter $3.00
  • Steamed rice
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Garlic naan $4.00
  • Tandoori butter naan / butter roti $3.00
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • - Rosti (grated potato)
  • Large 12.00
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Spatzil 6.00
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Lemon meringue, blueberry lime compote $18.00
  • Wilted spinach $9.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Double Cooked Sliced Pork Belly $25.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Wonton Soup $6.80
  • -Non members $3.00
  • -Members $10.60
  • Mixed leaf garden salad (V)(GF)
  • -Non members $15.00
  • -Members $14.20
  • V=vegetarian / GF=gluten free
  • -Non members $12.00
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Loaf Raisin (Take Away) $ 5.90
  • Baguette (Take Away) $ 4.00
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • Regular side plus: Soft drink
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • 1/2 Rack $31.00
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Add to a platter or combo
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Jumbo $7.95
  • Potato salad with mayo and pickles
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • Chilli broth beef $20.80
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Mongolian style roast beef $11.50
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Mediterranean tastes $25.00
    • mezze tray
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Focaccia $7.00
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
Glamp Cocktail Bar

Glamp Cocktail Bar

location

Address

2/267 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396502811

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 PM – 12:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Bar Food

features

Features

Bar

Location
2/267 Little Collins St, Melbourne VIC 3000, Australia
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