Glamp Cocktail Bar in Melbourne Menu

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Nearby Sample Menus

56. Beef & Chinese Broccoli Fried Noodles $18.00
101. Chicken with Vegetables $22.00
178. Stir Fried Bok Choy $18.00
18. Pork Chop with Lemon Grass on Rice $12.00
164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
97. Steamed Half Chicken with Bone & Vegetables $22.00
88. Chicken Sweet Corn Soup $7.00

Spicy mud crab tower $39.80
Spicy mud crab tower $39.80
Xiao long bao $9.80
Prawn balls in duck yolk sauce $28.80
Sichuan boiled fish fillets $28.00
Cumin pork ribs $24.80
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00

18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
MON—FRI (11:30AM - 2:30PM)
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies

House made dips with toasted turkish bread $13.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
The floater
- Served on mushy peas with mash potato & gravy
Original
- Double smoked leg ham, napoli & cheese
-Chicken $26.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Dim sim parma
- 2 Favourite food groups come together as one!

Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
House made Dips, flat bread and turkish (G*) $19.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Wedges- with sweet chilli & sour cream $12.00
Soup of the Day, crusty bread (G*) $12.50

Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-Add yoghurt & homemade granola $4.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Add poached egg $2.50
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Honey & walnut gluten free toast available
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50

Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27

DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
All rolled in warm pita bread
TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
greek burger pattie $6.00
LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea

Ham, Sausage & Fried Egg Noodle Soup $11.00
-Oyster Sauce
Baked Pork Chop on Rice (choice of sauces) $13.30
Seafood Egg Omelette on Rice $12.50
●Choice of Sauces
Choice of sauces
-Spicy Sauce
Sizzling Chicken Chop (Choice of sauces) $14.30

190. Steamed Rice $3.00
- Fish Fillet $12.90
- Chicken $12.90
59. Rice Paper Roll Grilled Chicken $7.50
140. Thai-Style Noodles in Gravy
- Seafood $13.90
- Beef $12.90
90. Hainanese Chicken Rice - Fried $12.90

Shophouse Asian Roast BBQ Selection - 1 combination / 2 combinations/ 3 combinations -serve with a bowl of chicken broth $10.90 / $11.90 / $12.90
Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
Popcorn Chicken Rice Set - Boneless chicken pieces seasoned with salt and pepper seasoning $10.50
Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90

Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Beetroots $15.00
- rockmelon, feta, pistachios
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
(gluten free pizza base available)
Mediterranean tastes $25.00
- mezze tray
Paella $35.00
- seafood, chorizo, chicken, green peas

Crispy fried school prawns, coriander, smoked paprika $12.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Half doz (GF) $20.00
Pot of prawns, marie rose (GF) $16.00
-300 - 400g crab $18.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
-300g king prawns Ea. $4.50
Bloody mary shooter (GF) $6.00

Glamp Cocktail Bar

Inner Melbourne > Melbourne > Glamp Cocktail Bar

Address

2/267 Little Collins St, Melbourne VIC 3000, Australia

Phone

0396502811

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 PM – 12:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: Closed