Glamp Cocktail Bar in Melbourne Menu

None

Nearby Sample Menus

  • -Seafood $9.80
  • Chicken with curry sauce $23.80
  • Garlic prawns $31.80
  • Chicken fillets in black bean sauce $23.80
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • Crab in black bean sauce Seasonal price
  • Pork ribs in shang-hai style $23.80
  • Lettuce roll (san choi bow)
  • ALOO DUM + ALOO ACHAR $11.00
  • ALOO CHOILA SET $13.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • CHANA CHATPAT $4.50
  • LAMB CHOILA ONLY $10.50
  • ALOO KO ACHAR SET $8.50
  • BEEF MOMO $10.00
  • CHICKEN THUKPA $9.50
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Sweet & sour pork $19.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Special marinated half chicken / half duck $21.80
  • Salt & pepper calamari / fish fillet $19.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
  • Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
  • Chinese Herbal Pudding (hot or cold) $10.00
  • Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Sauteed Scallops with Seasonal Vegetables $35.00
  • Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
  • Live Fish: Morwong - Fish Congee Seasonal
  • Paper Masala Dosa $10.90
  • The above are served with sambar and coconut chutney
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Egg Dosa $10.50
  • Samosa Dahi Chat $6.50
  • Daal of the Day $8.50
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Mushroom $0.80
  • Cheese salad $6.50
  • Egg salad $6.40
  • Pork meat ball salad $7.00
  • Eggplant $0.80
  • Pork meat ball $7.00
  • Semi - dried tomato $0.80
  • Beef & onion $4.80
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Inari $2.00
    • (Scallop)
  • Teriyaki Beef $2.60
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • Inari $2.00
    • (Lobster salad & Avocado)
  • Egg $2.60
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Salmon, avocado $3.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Eggs benedict (ham) $11.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • -Members $5.00
  • -Members $8.00
  • -Non members $19.00
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Members $21.20
  • -Non members $10.00
  • -Non members $15.00
  • Apple pie with pouring cream
  • S/Dough White (Take Away) $ 6.75
  • Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
  • Baguette Flute (Take Away) $ 5.10
  • S/Dough Rye (Take Away) $ 6.75
  • 18cm Tarte (Take Away) $ 44.00
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Baby Spinach with Garlic $16.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Sliced Beef with Oyster Sauce $19.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • -Udon
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • Deep Fried Spicy Calamari on Rice $11.50
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • BBQ Pork Egg Omelette on Rice $11.50
  • -Satay Sauce
  • -Black pepper
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
Glamp Cocktail Bar

Glamp Cocktail Bar

location

Address

2/267 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396502811

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 PM – 12:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Bar Food

features

Features

Bar

Location
2/267 Little Collins St, Melbourne VIC 3000, Australia
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