Glamp Cocktail Bar in Melbourne Menu

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Nearby Sample Menus

Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Mademoiselle Grey - Earl grey & rose petals N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Dahl House - Black tea with ginger & peach N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00

Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Babychino $1.00
Flat White $4.10
add caramel, vanilla or hazelnut syrup add 80c
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Pineapple Juice from $3.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90

Minestrone
Chicken Parmigiana
Tuna Salad
Penne Putanesca
Veal Parmigiana
Spaghetti Marinara
Rigatoni Amatriciana
Saltimbocca

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg
Main $34.50
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
Small $23.90
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
23. Budae gyeongol - Kimchi ham hot pot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
6. Fired scallop $11.50
- Deep fried scallop (6pcs)

Extra Noodle $4.00
For 2 People $66.00
43 Spicy Pork Bulgogi Bibimbab
Cabbages and Vegetables $3.00
Green Tea Ice Cream $6.00
42 Beef Bulgogi Bibimbab
6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00

FN22. Fillet Fish on Crispy Noodles $15.00
FR12. Tom Yum Seafood Fried Rice $10.50
HP2. Sze Chuan Chicken & Japanese Tofu Hotpot
Rice $10.00
FN16. Seafood Fried Udon $12.00
HP8. Kong Pao Beef & Dried Tofu Hotpot
M27. Spicy Crispy Pork Belly
Sharing no rice $17.00

-3x Har gao
- Prawn & bamboo
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Siu mai
- Pork, prawn & mushroom open dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below

Ratatouille (Mediterranean Vegetable Stew) $8.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00

Roast baby kipfler potatoes, confit garlic & sage 9.00
LUNE croissant with jams & preserves 11.00
Madeleine filled with lemon curd (15min) 3.00 each
30g - Capocollo 14.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00
Brined baby chicken, fried Jerusalem artichoke 34.00

Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Semolina Calamari, Rocket, Chilli Mayo $15
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Pasta made fresh daily
Pancetta $6
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts

-Thai inspired pumpkin soup $18.50
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Otway pork cutlet $34.00
Pan seared scallops served in their shell $18.50
450 grams grass fed black angus rib eye on the bone $46.00

Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Combination $13.90
Chicken $10.90
One Choice with Rice or Noodles $9.50
Beef & Wonton $11.90
Grilled Chicken Fillets $11.90

Alabama chicken pieces with chipotle mayo
Baked cheese cake with berry coulis
Veggie burger, chipotle, mushrooms (V)
Add chicken, beef brisket, pork belly
Dessert
-Non members $24.00
-Non members $8.00
-Members $12.40

Seasonal greens $12.00
●Sides
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Chipolata sausage $4.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Grilled halloumi $5.00
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm

Glamp Cocktail Bar

Inner Melbourne > Melbourne > Glamp Cocktail Bar

Address

2/267 Little Collins St, Melbourne VIC 3000, Australia

Phone

0396502811

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 PM – 12:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: Closed