Glamp Cocktail Bar in Melbourne Menu

None

Nearby Sample Menus

  • 56. Beef & Chinese Broccoli Fried Noodles $18.00
  • 101. Chicken with Vegetables $22.00
  • 178. Stir Fried Bok Choy $18.00
  • 18. Pork Chop with Lemon Grass on Rice $12.00
  • 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 88. Chicken Sweet Corn Soup $7.00
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Prawn balls in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • MON—FRI (11:30AM - 2:30PM)
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • House made dips with toasted turkish bread $13.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Original
    • Double smoked leg ham, napoli & cheese
  • -Chicken $26.50
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Add yoghurt & homemade granola $4.50
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • -Add poached egg $2.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Honey & walnut gluten free toast available
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • DIMITRA'S TRADITIONAL HOME-COOKING 16.00
    • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • All rolled in warm pita bread
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • HOMEMADE MOUSSAKA 26.00
    • Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
  • Greek Garden Salad
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • greek burger pattie $6.00
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • -Oyster Sauce
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • Seafood Egg Omelette on Rice $12.50
  • ●Choice of Sauces
  • Choice of sauces
  • -Spicy Sauce
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • 190. Steamed Rice $3.00
  • - Fish Fillet $12.90
  • - Chicken $12.90
  • 59. Rice Paper Roll Grilled Chicken $7.50
  • 140. Thai-Style Noodles in Gravy
  • - Seafood $13.90
  • - Beef $12.90
  • 90. Hainanese Chicken Rice - Fried $12.90
  • Shophouse Asian Roast BBQ Selection - 1 combination / 2 combinations/ 3 combinations -serve with a bowl of chicken broth $10.90 / $11.90 / $12.90
  • Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
  • Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
  • Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
  • Popcorn Chicken Rice Set - Boneless chicken pieces seasoned with salt and pepper seasoning $10.50
  • Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
  • Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
  • Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • (gluten free pizza base available)
  • Mediterranean tastes $25.00
    • mezze tray
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Half doz (GF) $20.00
  • Pot of prawns, marie rose (GF) $16.00
  • -300 - 400g crab $18.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • -300g king prawns Ea. $4.50
  • Bloody mary shooter (GF) $6.00
Glamp Cocktail Bar

Glamp Cocktail Bar

location

Address

2/267 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396502811

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 PM – 12:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Bar Food

features

Features

Bar

Location
2/267 Little Collins St, Melbourne VIC 3000, Australia
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