Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
Acai Bowl 12.90
Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
Leg ham 3.00
Eggs 4.00
Two eggs-poached, scrambled or fried (P/S/F)
Island Paradise 12.90
Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
B and R 13.90
Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
Hail Caesar 12.00
Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
ANTIPASTO A selection of italian delicacies (platter serves 3-4 people) $34.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90