Goldilocks Bar in Melbourne Menu

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Nearby Sample Menus

Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00

Passion & Envy - Green leaf with sensuous passionfruit N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00

Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Small Sushi Box $7.50
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Two Rolls with Miso Soup $5.00
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Miso Soup $2.00

Silver thread bun (deep, fried) $4.00
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Special fried rice $11.90
Fried rice with harm & egg $11.50
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
Spring onion pancake with egg $5.90
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread

- Black Pepper Sauce
Szechuan Scallop $36.00
King Prawns $36.00
- With cashew nuts & diced vegetables
Diced Fillet Mignon with Ginger & Shallot $33.00
Cooking Style & Choices of Sauces
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
- Garlic & Butter
Sliced Beef with Cashew Nuts & Diced Vegetables $26.00

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
House made cakes, muffins & desserts daily specials N/A
Crusty Toasted Bread, jam or vegemite $5.50
Chef’s Selection Share Plate daily selection $29.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Wedges- with sweet chilli & sour cream $12.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

Tandoori plain roti (no butter) $3.00
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Kashmiri naan $7.00
Mixed pickle $3.00
-Small $3.00
Keema naan $7.00
Garlic naan $4.00
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce

-Chipolatas, smoked salmon, smashed avocado $4.00
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Poached eggs (2) mushrooms, bacon rashers $3.50
Fruit salad $8.50
- Seasonal fruits
-Add haloumi $3.50
Sides
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Penne $12.00
- In house soup with sourdough toast

All soups are served with home baked bread
open $1.00
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
SPAGHETTI KOKINISTO 16.00
- Spaghetti topped with slow cooked beef casserole in tomato based sauce
chips inside $1.00
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.

Vegetable Pastie N/A
Famous Steak Pie N/A
Chicken Leek and potato Pie N/A
Steak bacon and Cheese Pie N/A
Chicken and Mushroom Pie N/A
Hot and Spicy Pie N/A
Steak and Kidney Pie N/A
Steak and Mushroom Pie N/A

Grilled Scallop N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
French Dragon N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Crab Meat N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Cheung chay bao $2.70
- chinese sausage bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Popcorn Chicken $8.00
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Soft Shell Crab $11.00
- (w/asian salad)
Taro Crisps $6.00

3 Courses $55.00/person
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Chicken Liver pâté: gruyere bignoli (2) $8.00

•Noodles
Fresh mushroom soup $6.00
Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
Combination crispy noodles $16.80
Beancurd tossed $8.50
- With spicy salt and spring onion
Diced seafood fried rice $18.80
- With Xo chilli sauce
Shanghai crystal shrimps $25.80
- With dragon well tea laces
Special fried rice $14.80

Extras: Add Chorizo $3.00
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
All soups served with a Crusty Baguette
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
With Rice + Salad $9.90
Extras: Add Marinated Beef $3.50
Berry Compote

Goldilocks Bar

Inner Melbourne > Melbourne > Goldilocks Bar

Address

4, 264 Swanston St, Melbourne VIC 3000, Australia

Phone

None

Email

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Opened hours

Monday: 2:00 PM – 3:00 AM, Tuesday: 2:00 PM – 3:00 AM, Wednesday: 2:00 PM – 3:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: 2:00 PM – 3:00 AM