Goldilocks Bar in Melbourne Menu

None

Nearby Sample Menus

  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Yasai Salad $3.00
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Two Rolls with Miso Soup $5.00
  • -Cream cheese
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Persian fetta $4.50
  • -Tofutti (VE)
  • Toasted bagel with your choice of
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • -Peanut butter
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Sauteed Spinach 8.00
  • EXTRAS
  • Penfold's Grandfather Port 14.00
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Tomato & Buffalo
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Chef's Garden Salad 8.00
  • PRIMI
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SCHNITZ DIPS - Curry Mayo $1.00
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Loaf Bread (Take Away) $ 4.65
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • Pain De Mie (Take Away) $ 5.90
  • Loaf Raisin (Take Away) $ 5.90
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Soup of the Day $11.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Monday thru Friday, served until 2PM
  • 2. Pork Belly + Duck Bulgogi $60.00
  • - Rice Cake $2.50
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • HOTPOT $16.00
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • - Beef Crepe Lasagna $10.00
  • Orange blossom honey
  • Bacon $2.00
  • Tomato $2.00
  • Tandoori chicken, yogurt, cucumber & lettuce $9.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • White chocolate raspberries & coconut
  • Mug $0.50¢
  • Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
  • Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
  • Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
  • Sauted Bok Choy with Garlic $8.90
  • South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
  • Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
  • Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
  • Beef and Lettuce Fried Rice $9.90
  • 6. Peking Duck (6 Pieces) $13.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 59. Shanghai Fried Noodles $9.50
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • Kung po spicy prawn $28.80
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Braised pork and mushroom noodles in soup $13.80
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Shanghai wonton noodles in soup $13.80
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Shantung crispy duck
Goldilocks Bar

Goldilocks Bar

location

Address

4, 264 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 2:00 PM – 3:00 AM, Tuesday: 2:00 PM – 3:00 AM, Wednesday: 2:00 PM – 3:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: 2:00 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Wine Bar ,  Bar

Location
4, 264 Swanston St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines