Goldilocks Bar in Melbourne Menu

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Nearby Sample Menus

Seafood noodle soup $7.50
Mixed vegetables & tofu with rice $7.50
Combination omelette $10.00
Fish & oyster sauce with rice $10.00
Short soup $4.00
Special fried rice $6.00
Sweet & sour prawn & veg with rice $11.00
Broccoli in garlic sauce $7.50

48. Stir Fried Noodles with Beef $18.00
65. Crispy Roast Pork (Per Kg) $36.00
123. Beef with Cashew Nut $24.00
45. Crab Meat Noodles Soup $20.00
76. Scallop with Ginger & Onion (entree size) $12.00
109. Sweet & Sour Chicken $22.00
180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
94. Deer Meat with X.O. Chilli Sauce $28.00

Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
(V) vegetarian (VE) VEGAN
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Cream cheese
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Feel free to replace the fetta with tofutti vegan cream cheese

Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
Paper Masala Dosa $10.90
Samosa Dahi Chat $6.50
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
Raita
Chicken Biryani $10.90

Warm baileys chocolate brownie $15.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Pate de foie gras, pear chutney & toasted brioche $26.00
Lemon tart $10.00
Spice roasted nuts $8.50
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Truffled duck liver parfait, pear chutney & toasted brioche $15.50

Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Fish and Chips $12.00
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Gelati $10.50
- Mixed strawberry and lemon.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.

Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request

TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
sauce (tomato/chilli/bbq/mustard) $0.50
5 PEOPLE OR MORE
BOWL OF CHIPS
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup

Fried rice with seafood $12.00
Special fried rice $10.50
Sweet & sour pork $21.00
Starch vermicelli with preserved chinese cabbage $19.00
Fried noodle with beef $10.50
Seaweed $8.00
Fried rice with vegetable only $10.50
Sliced beef tendon salad $10.00

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Sweet Potato Fries $6.00
Taro bao (v) $2.70
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Special Two $5.00
- Char siu bao or choi bao
Char siu bao $2.70
- bbq pork
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Nai wong bao $2.50
- egg custard

3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
2. Pork Belly + Duck Bulgogi $60.00
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
S $17.00
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
HOTPOT $16.00
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder

(gluten free pasta available)
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Eggplant frites $13.00
- cumin dip
Fettuccine veal ragu $25.00
- parmesan
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Chicken skewers $18.00
- tahini dip
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta

Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
-Bolognese sauce with sour cream, cheese and spring onion
Fried eggs with mushrooms on toast $10.00
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Croissant with smoked salmon and cream cheese $9.00
Toasted raisin bread $6.00

Chef's Special Fruit platter $14.50
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Yaki Udon
Small $18.80
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce

006. Prawn Dumpling - 3 pcs $8.80
122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
067. Braised Spicy Duck with Spring Onion $22.90
021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
049. Sizzling Mongolian Beef $20.90
041. Fish Fillet with Pickled Chinese Cabbage in Soup $23.90
063. Stir-fried Sliced Lamb with Spring Onion $22.90

Goldilocks Bar

Inner Melbourne > Melbourne > Goldilocks Bar

Address

4, 264 Swanston St, Melbourne VIC 3000, Australia

Phone

None

Email

None

Opened hours

Monday: 2:00 PM – 3:00 AM, Tuesday: 2:00 PM – 3:00 AM, Wednesday: 2:00 PM – 3:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: 2:00 PM – 3:00 AM