Goldilocks Bar in Melbourne Menu

None

Nearby Sample Menus

  • B4. Mongolian Beef with Peanut Sauce $17.80
  • 4pcs $4.00
  • V11. Deep Fried Eggplant with Pepper Salt $12.80
  • P8. Chicken with Ginger & Spring Onion Sauce $17.80
  • B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
  • 15pcs $7.00
  • D10. Boiled Vegetarian Dumplings
  • V2. Shanghai Style Braised Tofu $13.80
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • Avocado $4.00
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • 65 Prawn and Chinese sausage fried rice 14.50
  • 41 Chicken omelette on rice 11.50
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • 30 Sichuan spicy chicken on rice 11.00
  • Any 2 mix = 12.00
  • 90 Clear soup 2.00
  • 79 Noodles with soya sauce and shredded pork 11.00
  • 17 Curry combination on rice 11.50
  • A12 Hot & Spicy Beef with Coriander $9.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
  • - Small $3.00
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Plain Paper Dosa $9.90
  • Paper Masala Dosa $10.90
  • Rice
  • Cholle Bathure $10.90
  • Chicken Butter Cream $12.90
  • 43 Spicy Pork Bulgogi Bibimbab
  • 37 Spicy Soybean Soup $16.00
    • Spicy Soybean soup with tofu and vegetables
  • 3 Spicy Pork Don
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • Large $48.00
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • 36 Kimchi Soup $16.00
    • Spicy Kimchi soup with pork, tofu and vegetables
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Creamy Chicken & Corn Soup $10.00
  • Extra: Smoked Salmon $4.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Thai Beef Salad $13.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Calamari Salad n/a
  • Extra: Bacon, sausages, avocado $3.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Toast with jam or spreads 6.00
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Limoncello di Capri 10.00
  • Tiramisu 13.00
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Chips & gravy $11.00
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Vegetables $6.00
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Chinese mushroom fried noodle $12.80
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • Spring onion pancake $6.50
  • Seafood bean curd soup $6.50
  • Spring roll (2pcs) $5.00
  • Combination meat & vegetables noodle soup $10.80
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Fillet fish with rice $10.80
  • Yaki udon / soba $13.50
    • Soft fried udon / noodle with pork and veges
  • Unadon $16.50
    • Grilled Eel on rice with special sauce
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • 2 pcs per serve
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Steamed Chinese broccoli, oyster sauce -
  • Thai jasmine white rice $3.00pp
  • - Red curry, wild barramundi, ginger, lime -
  • Fresh fried quail $11.50
  • Crispy spring rolls(2pcs) $5.50
  • Pork chop and onion $13.80
    • With steamed rice
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Steamed vegetarian dumpling (3pcs) $5.50
  • Fried "hor fun" $13.80
    • With beef and shallot
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
Goldilocks Bar

Goldilocks Bar

location

Address

4, 264 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 2:00 PM – 3:00 AM, Tuesday: 2:00 PM – 3:00 AM, Wednesday: 2:00 PM – 3:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: 2:00 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Wine Bar ,  Bar

Location
4, 264 Swanston St, Melbourne VIC 3000, Australia
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