Goldilocks Bar in Melbourne Menu

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Nearby Sample Menus

TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00

Steal tartare (75g): with capeberiies & charred onion $26.50
Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
Brook trout, calamari farcie, confit tomato & fennel $38.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Freshly shucked oysters; with bottarga & horseradish $4.00/each
Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
Chorizo & peppers $14.00
Buttermilk pancakes, vanilla cream & maple syrup $15.00

Satay prawns $31.80
- Prawns with, onions, capsicum
Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
Braised scallops and seasonal vegetables $31.80
Deep fried quail with spicy salt & pepper (each) $9.80
King prawns in light batter swee and sour $31.80
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
Sweet an sour pork
Deep fried lobster with salt & chili Seasonal price

Veal Schnitzel
Anti Pasto
Chicken Al Vino
Tuna Salad
Saltimbocca
Pate Maison
Tortellini Alla Crema
Spaghetti Bologna

Prawn balls in duck in duck yolk sauce $28.80
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Winter vegetable stir-fry $21.80
Cumin pork $24.80
Stir-fried green beans $18.80
Xiao long bao $9.80
Xiao long bao $9.80

Quarter $12.80
B17 Steamed Custard Bao - 4pcs $5.80
H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
Prawn Coated with Salted Duck Egg Yolk $30.80
Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
A3 Salt & pepper squid $7.80
Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80

Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Mascarpone
Toasted bagel with your choice of
(V) vegetarian (VE) VEGAN
Ask your staff about gluten free options
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish

Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Iddly (4pc) $9.00
Plain Dosa $7.00
Goat Biryani $10.90
Paper Masala Dosa $10.90
Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce

MT zero olives $12.00
- With toasted sourdough
Kids crumpets with spreads $5.00
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
TAPAS-served from 12pm
Straight cut fries $8.00
- With aioli
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
half avocado, double smoked bacon $4.50
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline

Half half $2.00 extras
- With large korean fried chicken
-Large(8pcs) $17.95
-Regular (4pcs) $12.45
Original
Choice of sauce bulgogi/double ranch freaking hot/ swicy
-Regular $4.95
Flavoured
Lemon

Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage

Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Anchovies $6
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7

M $12.50
M $12.50
M $12.50
513. Fried Egg $2.50
401. Prawn & Chicken
S $11.50
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
10. Beef & Brisket (GF)

108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
112. Deep-fried Bean Curd Cube in Salt & Pepper $16.80
020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
131. Deep-fried Noodle with Seafood Combination $15.90
011. Hot and Sour Shark Fin Soup $7.80
092. Pork Spare Ribs in Special Sweet & Vinegar Sauce $20.90
025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90

A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Goldilocks Bar

Inner Melbourne > Melbourne > Goldilocks Bar

Address

4, 264 Swanston St, Melbourne VIC 3000, Australia

Phone

None

Email

None

Opened hours

Monday: 2:00 PM – 3:00 AM, Tuesday: 2:00 PM – 3:00 AM, Wednesday: 2:00 PM – 3:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: 2:00 PM – 3:00 AM