Goldilocks Bar in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Yasai Salad $3.00
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Two Rolls with Miso Soup $5.00

-Cream cheese
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Persian fetta $4.50
-Tofutti (VE)
Toasted bagel with your choice of
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Peanut butter

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

Sauteed Spinach 8.00
EXTRAS
Penfold's Grandfather Port 14.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Tomato & Buffalo
Cecconi’s toasted organic muesli with yogurt and banana 12.00
Chef's Garden Salad 8.00
PRIMI

BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SCHNITZ DIPS - Sweet Chilli 50¢
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SCHNITZ DIPS - Curry Mayo $1.00

Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
Loaf Bread (Take Away) $ 4.65
Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
Pain De Mie (Take Away) $ 5.90
Loaf Raisin (Take Away) $ 5.90

Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Apple Triangle $4.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00

Soup of the Day $11.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00

Monday thru Friday, served until 2PM
2. Pork Belly + Duck Bulgogi $60.00
- Rice Cake $2.50
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
HOTPOT $16.00
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu

- Beef Crepe Lasagna $10.00
Orange blossom honey
Bacon $2.00
Tomato $2.00
Tandoori chicken, yogurt, cucumber & lettuce $9.00
Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
White chocolate raspberries & coconut
Mug $0.50¢

Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
Sauted Bok Choy with Garlic $8.90
South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
Beef and Lettuce Fried Rice $9.90

6. Peking Duck (6 Pieces) $13.80
51. Seafood Fried Rice with XO Sauce $10.80
35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
59. Shanghai Fried Noodles $9.50
63. Fried Kway Teow with XO Sauce $13.80
41. Beef in Black Bean Sauce with Rice $9.80
3. Chicken & Mushrooms Soup $3.80
30. Diced Chicken with Black Sauce Rice $9.80

Kung po spicy prawn $28.80
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Braised pork and mushroom noodles in soup $13.80
Kung po' spicy chicken $12.80
- With steamed rice
Beancurd tossed $8.50
- With spicy salt and spring onion
Shanghai wonton noodles in soup $13.80
Sweet and sour chicken $12.80
- With steamed rice
Shantung crispy duck

Goldilocks Bar

Inner Melbourne > Melbourne > Goldilocks Bar

Address

4, 264 Swanston St, Melbourne VIC 3000, Australia

Phone

None

Email

None

Opened hours

Monday: 2:00 PM – 3:00 AM, Tuesday: 2:00 PM – 3:00 AM, Wednesday: 2:00 PM – 3:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: 2:00 PM – 3:00 AM