Address
2, 79 Bourke St, Melbourne VIC 3000, Australia
Good Heavens in Melbourne Menu
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Nearby Sample Menus
- 33. VEGETABLES STIR FRIED NOODLE 10.00
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
- Comes with Rice, Salad, Miso soup and sauce
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
- Comes with Rice, Spring rolls, Salad and Miso soup
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9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
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4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
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OKONOMIYAKI $10.40
- (Japanese pancake)
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GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
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TAMAGO SOUP $5.50
- (egg soup)
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RICE $3.50
- (Steamed rice)
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2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
- Seafood $20.80
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7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
- Grilled Vegetables $3.00
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47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
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5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
- - Oyster Blade
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18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
- with your Ramyeon
- - Silken tofu soup with pork, egg and vegetables
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Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
- Lime pickle $3.00
- Ajwaini laccha paranatha $5.00
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Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
- Keema naan $7.00
- Cheese naan $7.00
- Peas pulao $10.00
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Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
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Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
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Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
- Add Egg $ 2
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Kids $ 3
- 1 Fried Egg On Toast
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Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
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Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Crab Meat N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- BBQ Eel N/A
- French Dragon N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Grilled Scallop N/A
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
- Pasta made fresh daily
- Roast New Potatoes, Leek, Rosemary $11
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Pancetta $6
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
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Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
- - Vegetable Crepe Lasagna $10.00
- Ham, Swiss cheese & tomato $9.00
- Banana & nutella $8.00
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
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Jam
- strawberry, raspberry, blueberry, mixed berry
- 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
- Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
- Tandoori chicken, yogurt, cucumber & lettuce $9.00
- -Tomato
- Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
- -Rice Noodle
- Sweet Sago Soup with Mango $6.50
- -Egg Noodle
- Sizzling Chicken Chop (Choice of sauces) $14.30
- Sweet Bean Curd with Mango $6.50
- Lemongrass Pork Chop on Dry Noodle $12.80
- Fish ball noodle soup $9.80
- Stewed beef noodle soup $9.80
- Braised prawns with whipped egg with rice $13.80
- Combination meat and vegetables with rice $10.80
- Sampan congee $9.80
- Hokkien noodle soup (pork and seafood-spicy) $10.80
- Braised beef with pineapple with rice $10.00
- Chinese mushroom fried noodle $12.80
- Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
- Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
- From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
- Pork belly, spinach cream, pork croquette, port jus $29.00
- Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
- Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
- - Japanese pumpkin, char grilled sweet corn, green curry -
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- Red curry, wild barramundi, ginger, lime $27.00
- - Crisp whole baby snapper, tamarind, lime -
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Apple Juice $4.00
- German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
- Hotate - Scallop $8.00
- Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
- Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
- Wakame salad - Seaweed salad $7.00
- Satsuma age - Grilled fish cakes $9.00
- Edamame - Boiled soy bean in shells $6.50
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Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
- Chicken fillet with cheese and avocado $10.50
- Spanish omelette on toast $10.50
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Crepe potato spinach $10.50
- With cheese and spring onion
- Crepe with maple syrup $7.50
- Scrambled eggs on toast $8.50
- Croissant with jam and butter $6.00
- Toasted raisin bread $6.00
Good Heavens
Phone
None
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
2, 79 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Bar Food Menus
- Inner Melbourne Bar Food Menus