Good Heavens in Melbourne Menu

None

Nearby Sample Menus

  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Cumin pork $24.80
  • Cumin pork $24.80
  • Winter vegetable stir-fry $21.80
  • Cumin pork $24.80
  • Stir-fried green beans $18.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Roast Chicken & Prawn
  • Prawn Only
  • Standard $10.00
  • Chicken
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Singapore Noodles
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Parma
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • All kids meals served with a mini chocolate sundae
  • Served with steak chips
  • Fish and chips $10.00
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 3. Seaweed Salad $5.00
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Garlic naan $4.00
  • Green salad $9.00
  • Tandoori plain roti (no butter) $3.00
  • Mixed pickle $3.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Mint chutney $3.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Daily sandwiches & salads available at fridge
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Sides
  • -Add haloumi $3.50
  • -Add toast $2.50
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Char siu bao
    • BBQ pork bun
  • -Egg custard bao
    • Sweet egg custard bun
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Red Cabbage 6.00
  • Rosti
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • 2 sausages 16.00
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Wilted spinach $9.50
  • Plate of three cheeses $24.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Sautéed green beans, toasted almonds $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Chicken Leek and potato Pie N/A
  • Snow Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and Kidney Pie N/A
  • Cornish Pastie N/A
  • Famous Steak Pie N/A
  • Potato Pie N/A
  • Steak and onion N/A
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 68. Prawn Salad $9.50
    • Goi tom
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 6. Brisket
    • Pho nam
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Upgrade to Jumbo sized side add $3.00
  • Saucy pulled chicken $13.90
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • Slice $6.50
  • Regular $2.00
  • - MAN UP - double the meat or 2nd meat $8.00
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
  • Prawn bibimbam $12.00
  • Grilled sashimi set 2 $25.00
    • Seared fillets of salmon and soured mackerel sashimi prepared on the table
  • Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • ●Don
    • Mild or spicy meat served on steamed rice
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • Pork shabushabu sausage stew
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • ●Pizza
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Good Heavens

Good Heavens

location

Address

2, 79 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
2, 79 Bourke St, Melbourne VIC 3000, Australia
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