Address
Central Park, 150B St Georges Terrace, Perth CBD, Perth
Grand Bar and Bistro in Perth Menu
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Nearby Sample Menus
- Pickles $0.50
- Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
- Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
- Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
- Japanese Mayo $0.50
- Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
- Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
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Pho dac bict $12.90
- Combination beef hofan soup
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Goi tom ngo sen $18.00
- Authentic vietnamese salad with pickled lotus, king prawn and salad tossed in sweet
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Chao tom banh hol $39.00
- Fantastic grilled sugar cane prawn served with rice paper, steam vermicelli, salad amd homemade sauce
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Diep xso hsnh gung $30.90
- Stir fried local scallop off shell cooked with fresh ginger served in a homemade sauce
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Pho tai bo vien $11.50
- Rew beef and beef ball hofan soup
- -Large size $88.00
- Vegetable omlet $123.90
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Hu tieu wit quay $14.90
- Roast duck with rice noodle soup
- Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
- Gnocchi with Rich Lamb Ragout $19
- Half Cantonese Style Chicken with rice and bok choy $19.50
- Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
- Bacon with Tomato and Fetta Salsa Panini with fries $17.50
- Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- Onion Rings and Dipping Sauce $10
- Fish of the day - see our specials board MP
- Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
- Sides -
- Your eggs (scramble, fried or poached) with toasts $8.50
- Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
- Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
- Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
- Seasonal Fruit with compote & natural yoghurt $11.90
- Milkd Melt A classic! Melty madness in your milkd mouth $10.90
- Toasted Banana Bread or Mango & Coconut Bread $5.00
- Roast Chicken No fowl play here $12.90
- Reuben on Rye More New York than a New Yorker! $12.90
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- Pleased to Meat You Barnyard in a bun $12.90
- Chocolate ricotta mousse, strawberries, lemon, PX (GF) $9.00
- Vodka - Chopin Wheat $12.00
- Buffalo Trace $10.00
- Chopin Wheat $20.00
- Young Henrys Natural Lager, Metricup WA - 4.2% $10.00
- Gosset Celebris Extra Brut '98 Aÿ, FRA $340.00
- Avion Espresso $16.00
- Baileys $9.00
- Cheese & Tomato $3.90
- Steak Salad - sauce & onion $6.90
- Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
- Scrambled Egg & Cheese $5.50
- Chicken - cheese pineapple & mayo $9.90
- Steak Salad - sauce, onion & mayo $6.90
- Raisin Toast - with butter $4.00
- Bacon & Egg or B.L.T - sauce onion $10.90
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Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
- Gratinated cauliflower $7.00
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Chocolate lovers $18.00
- Warm chocolate cake with chestnut custard
- Seasonal steamed vegetables $7.00
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Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
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-Australia $8.50
- Victoria jensen´s red tarago river
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-Australia $9.50
- Victoria triple cream tarago river
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-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
- Tsukemono (pickled radish, cucumber and turnip) $7.00
- Tako (octopus) $6.00
- Miso Shiru (soybean soup with seaweed and tofu) $4.00
- Kappa-maki - Cucumber-roll $6.00
- Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
- Takosu - Seaweed salad with cooked octopus $14.00
- Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
- Tuna Sashimi (large) $40.00
- MUSSELS -
- Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
- Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
- Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
- Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
- - Han's Beef Curry - beef curry cooked malaysian style $16.95
- - Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
- Fish & Chips $7.95
- Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
- Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
- Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
- Prawn Pritters serve with Tea Tarik $8.00
- Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
- Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
- Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
- Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
- Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
- Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
- Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
- Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
- Add feta $3.50
- Cappuccino $4.35
- Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
- Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Grand Bar and Bistro
Phone
0894867333
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Modern Australian , Tapas , Vegetarian
Features
Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
Central Park, 150B St Georges Terrace, Perth CBD, Perth
- Perth Australian Menus
- Perth Contemporary Menus
- Perth Gluten Free Menus
- Perth Modern Australian Menus
- Perth Tapas Menus
- Perth Vegetarian Menus
- Central Metropolitan Australian Menus
- Central Metropolitan Contemporary Menus
- Central Metropolitan Gluten Free Menus
- Central Metropolitan Modern Australian Menus
- Central Metropolitan Tapas Menus
- Central Metropolitan Vegetarian Menus