Address
Central Park, 150B St Georges Terrace, Perth CBD, Perth
Grand Bar and Bistro in Perth Menu
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Nearby Sample Menus
- Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
- Miso Sauce $1.00
- Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
- Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
- Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
- Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
- Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
- Japanese Mayo $0.50
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Cai ro dau hao $12.90
- Steamed kai-san with browned garlic and oyster sauce
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Bun tom yum $13.90
- Rice vermicelli in a tom yum sauce soup wih seafood and spicy
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Com ga xao xa ot $15.00
- Stir fried seafood and fresh basil served with steamead rice
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Dep rang bo xa $30.90
- Stir fried scallop with lemongrass
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Tom xao ca tim $25.91
- Local prawns with fresh onion and eggplant tasty sauce
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Sup ta ju do bien $9.80
- Seafood with bean curd soup
- -Small size $68.00
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Bo xao ca ot $21.90
- Stir fried beef with lemongrass & chilli with tasty vietnamese homemade sauce
- Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
- Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
- Beef and Mushroom Pie with mushy peas and wedges $22
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
- Beer battered chips and gravy $10
- Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
- Bacon with Tomato and Fetta Salsa Panini with fries $17.50
- Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
- Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
- Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
- Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
- Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
- Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
- Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- BLT Bagel Best BLT Bagel in Perth! $11.90
- Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
- Seasonal Fruit with compote & natural yoghurt $11.90
- Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- Seasonal Vegetarian Fresh, zesty, local and laden $11.90
- Fat of the Land Seppeltsfield Shiraz '10 Barossa Valley, AUS $155.00
- Aperol $9.00
- Suntory Kakubin $10.00
- Vodka - Zorza Potato $11.00
- Bleu De Laqueuille (blue)-Cow's milk cheese, smooth texture complemented by a spicy, tangy flavour (30gm/60gm) $8.50/$17.00
- Tridente Tempranillo '12 D.O. Castilla y León, ESP $15.00/$78.00
- El Pinsapo Pedro Ximenez (hard)-Sweet and nutty with a deep flavour of goat's milk.(30gm/60gm) $8.50/$17.00
- Pierre et Papa Rose '12 Languedoc-Roussillon, FRA $9.00/$42.00
- Hawaiian Burger $6.00
- Steak Salad - sauce & onion $6.90
- Steak Salad - sauce, onion & mayo $6.90
- Scrambled Egg & Cheese $4.50
- Chicken Cheese & Mayo $6.50
- Ham, Cheese & Tomato $5.40
- Milkshake with Ice-cream $5.00
- Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
- All accompanied with quince paste, muscatel, dried fruit and water crackers
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Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
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-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
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-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
- Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
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Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
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Palette of sorbet and ice cream $13.00
- Fruit coulis
- Fresh coffin bay oysters with shallot and red wine vinegar
- Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
- Ebi (Prawn) $7.00
- Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
- Konbu (Sea veges) $5.00
- Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
- Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
- Unagi (grill-eel) $8.00
- Mix Sushi (small) $24.00
- Han's BBQ Pork Fried Rice $13.95
- Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
- Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
- Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
- Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
- Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
- Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
- Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
- Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
- Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
- Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
- Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
- Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
- Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
- Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
- Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
- Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
- Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
- Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
- Fresh Juices $5.00
- Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
- Sparkling Mineral Water $8.00 (750ml)
- Cappuccino $4.35
- Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
Grand Bar and Bistro
Phone
0894867333
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Modern Australian , Tapas , Vegetarian
Features
Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
Central Park, 150B St Georges Terrace, Perth CBD, Perth
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