Seafood Plate - skewered prawns wrapped in prosciutto, crumbed barramundi, salt and pepper squid and Kilpatrick oysters all served w chips, salad and a sweet chilli and lime aioli $30.00
- No1 (garlic butter and parmesan cheese) $8.00
Pollo Insalata - chargrilled chicken breast tossed w mango, green apples and glazed walnuts w local mixed lettuce and a honey mustard vinaigrette $23.00
Insalata - vine ripened tomatoes, spanish onion, cucumber and carrot in a red wine vinaigrette $16.00
Risotto Funghi - chicken pieces, baby spinach, swiss and porchini mushrooms in a white wine and cream sauce $24.00
Gelati assorted flavours from $5.50
Risotto Al Mare - Chef's selection of fresh seafood, garlic, onion and herbs in a light red sauce $25.00
Chorizo - chorizo, onion, capsicum & Bolognese S $12.00 / M $17.00 / L $26.00