Address
1/225 George St, The Rocks NSW 2000, Australia
Grand Duk in The Rocks Menu
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Nearby Sample Menus
- Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
- - Add chicken $19
- Lamb souvlaki, watermelon, cos, red onion, olives and feta $22
- Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
- Pumpkin – zucchini, olives, feta & pesto $16
- Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
- Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item
- With Choice (20 guests or less only) -
- Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
- Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
- Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
- Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
- Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
- Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
- Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
- Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- See display for today's offer N/A
- KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
- VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
- PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- - Vegetable $8.95
- We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
- BINTANG – Indonesian N/A
- - Chicken (chemical free) $9.95
- MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
- 1/2 steak including salad bar $20.00
- Cheese Plate $18.00
- Children's Meal -
- Soup of the day (seasonal) $7.50
- Tea $4.00
- Coffee $4.00
- Salad only $20.00
- PIE Home Made Beef and Red Wine Pie -
- CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
- SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
- Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
- PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
- PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
- THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
- THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
- BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
- - Miso soup -
- Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28
- - 2kinds of Sashimi -
- Hotate - Scallop $9
- Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. $24
- Vegetable for hot pot $18
- Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
- Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
- Sashimi prawn - Lime, melon, avocado $29
- Risotto - Mushroom, truffle pecorino $35
- Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
- Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
- Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
- Swordfish - Corn, curry, coconut $40
- Black Angus - Pine mushroom, bone marrow, liquorice $47
- Washrind - Petite Livarot - France Basse-Normandie N/A
- Gelato & sorbet - w biscotti $12.95
- Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
- Single Pancake - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $5.95
- Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad $12.95
- Beer Battered Chips - w sea salt & chilli flakes $7.00
- Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95
- Sliders - 3 soft brioche bun sliders, parmesan & herb crumbed chicken, Waygu beef pattie with tomato relish,salt crusted lamb shoulder with oregano & lemon, salsa verde $18.95
- Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
- Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
- The Orient - *Choice of 8 food items only $38.90* per person
- Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
- 3. Squid strips with a side of Sweet Chilli Sauce -
- Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
- 04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
- 05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
- 1. Spring Rolls -
Grand Duk
Phone
0289647242
Opened hours
Monday: 7:00 AM – 4:00 PM, 6:00 – 9:00 PM, Tuesday: 7:00 AM – 4:00 PM, 6:00 – 9:00 PM, Wednesday: 7:00 AM – 4:00 PM, 6:00 – 9:00 PM, Thursday: 7:00 AM – 4:00 PM, 6:00 – 9:00 PM, Friday: 7:00 AM – 4:00 PM, 6:00 – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
French , Modern Australian , Vietnamese
Features
Waitstaff
1/225 George St, The Rocks NSW 2000, Australia
- The Rocks French Menus
- The Rocks Modern Australian Menus
- The Rocks Vietnamese Menus
- Inner Sydney French Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vietnamese Menus