Address
30-34 Chalmers St, Surry Hills NSW 2010, Australia
Haven in Surry Hills Menu
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Nearby Sample Menus
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Spiced chicken wings, hot sauce $13
- Thai Chicken Salad $12
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Garlic Bread $6
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Herb Bread $6
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Parfait Di Fegato - chicken liver pate w pear compote $15
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Soup of the Day Chef’s choice $10.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Homemade fried pie Chef’s Choice $3.95
- Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
- Medium $11.50
- Orange almond and cardamom cakes $5.00
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Quarter chicken and chips $9.80
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Sweet potato with preserved lemons and peas N/A
- Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Combos available . This includes a can of drink and small chips. $4.20 extra
- Free range chicken pho ga noodle soup $13
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Grilled bacon and fried egg campagne roll $6.5
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- CHORIZO PORTENO Housemade Pork Sausage $14
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Spicy Rice (Regular) $3.95
- Caramelised Onion $1.50
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Egg $1.50
- Whole Chicken with 2 large sides* $29.25
- Spicy Marinated Olives $3.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Grilled flathead tails seasoned with lemon & herbs $18
- Warm Chicken Salad $15
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Nuggets & Chips $8
- Pizza & Chips $8
- T-Bone $25
- Fish & Chips $8
- Scotch $25
Haven
Inner Sydney > Central > Surry Hills > Haven
Phone
0283176390
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Cafe
30-34 Chalmers St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Cafe Food Menus
- Surry Hills Gluten Free Menus
- Surry Hills Vegan Menus
- Surry Hills Vegetarian Menus
- Central Australian Menus
- Central Cafe Food Menus
- Central Gluten Free Menus
- Central Vegan Menus
- Central Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus