Haven in Surry Hills Menu

None

Nearby Sample Menus

  • Salt and pepper calamari $15.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Garden fries, aioli $9.50
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Garlic Bread $6
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Chips $6
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Thai Chicken Salad $12
  • Chips - w/ cheese and garlic mayonnaise $8
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Bowl of Fries $4.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • Sambuca Olives $7
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
  • Roast Duck - w balsamic onion jus and Italian mash $35
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • Orange almond and cardamom cakes $5.00
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Sweet potato with preserved lemons and peas N/A
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • With lavosh, fruit compote, apple $14.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic margherita, buffalo mozzarella $19
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • 1/2 Chicken $11.45
  • 4 Grilled Tenderloins $8.95
  • PERi-PERi Mixed Nuts $3.95
  • Egg $1.50
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Garlic Prawns on Rice $17
  • Garlic Bread $5
  • T-Bone $25
  • Scotch $25
  • Vegetarian Lasagne $16
  • Fishermans Basket $18
  • Caesar Salad $15
  • Grilled flathead tails seasoned with lemon & herbs $18
Haven

Haven

location

Address

30-34 Chalmers St, Surry Hills NSW 2010, Australia

phone

Phone

0283176390

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
30-34 Chalmers St, Surry Hills NSW 2010, Australia