Address
26/28 Austin St, Adelaide SA 5000, Australia
Hide 'n Seek Thai Bar in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
-
New York 12.00
- Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
-
ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
-
Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
-
Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
- BURGERS
-
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
-
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
- BK’s tomato sauce $1.50
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Panfried chicken strips, green vegies, 6 chips $14
- Chips Small: $5, Large:$7.5
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Spring valley juice - pineapple or tomato $4
- OLIVE BOWL Variety of house-marinated olives $6.5
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- Home-made garlic and herb pita bread tossed with olive oil $6
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Garlic prawns $6
- Sausages and chips $8.5
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Sashimi Scallops (3 per serve) $7.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- - Platter selection of five sauces $6.00
- Kangaroo 100gm $5.00
- Fresh Garden Salad $7.00
- Lauriston Show Muscat, Victoria $7.00
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Morris Liqueur Tokay, Victoria $7.00
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Iced Chocolate or Iced Coffee $5.00
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- GARDEN SALAD $5.5
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- - ADD SALAD $2.5
- CHIPS sea salt and roast garlic aioli $7.5
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- - BEER SUGGESTION: GOODIESON PALE ALE -
- - PACIFICO CLARA BOTTLES $6
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Truffle Buttered Kipfler Potatoes $5
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Aioli / tomato chutney $1.0
- Hot Chips - lime aioli & tomato sauce $10.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Potato Wedges - sour cream & sweet chilli $11.0
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Kangaroo 100gm $5.00
- - Additional sauces $1.50 each
- Steak House Chips (gf) (v) $7.00
- Sashimi Scallops (3 per serve) $7.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Hide 'n Seek Thai Bar
Phone
0882271351
Opened hours
Monday: 7:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 7:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 7:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 7:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 7:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 7:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Reservations , Seating , Child-friendly , Waitstaff
26/28 Austin St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Thai Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Thai Menus
- Eastern Adelaide Vegetarian Menus