Highland Park Tavern in Townsville Menu

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Nearby Sample Menus

Original Recipe Chicken 1 Piece - $3.00
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Hot & Spicy Chicken 1 Piece N/A
Popcorn Chicken Go Bucket $3.75
Wicked Wing Go Bucket $3.75
Grilled Taster Box $3.75
Popcorn Chicken Maxi $7.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95

Marinated Beetroot I goats cheese I hazelnut praline (V, GF) Entree $19.00 / -
Fresh Scallops I plump half shell I creamy Thermidor sauce Entree $22.00 / -
Beef Tartare I cured beef carpaccio I asian mushrooms radish I soy aioli I crouton Entree $24.00 / -
Hot & Cold Seafood Platter for Two - (min 2 person) selection of the finest Australian seafood ~ oysters natural / kilpatrick I fresh local prawns Moreton Bay bugs I scallops thermidor I salt & pe $60.00 pp
Sauces - red wine & shallot butter I mushroom I pepper I diane $4.50
Local Barramundi Fillet - grilled I snow pea I bean sprout & glass noodle salad soy ginger butter I togarashi spice $33.50
Caramelised Pork Hock I chilli plum glaze I pickle paw paw coriander (GF) Entree $19.00 / -
Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus $36.00

Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Beer Battered Flathead $23.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Housemade Vegetable Lasagne $18.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Soup of the Day $7.50

Chicken & mushroom risotto $25.50
- Chicken, mushroom and chilli risotto
Rump steak 350g $24.50
- Darling downs grass fed and MSA franded served with coleslaw and your choice of baked potato or chips
-For 2 $23.50
All steaks are served with coleslaw and your choice of baked potato or chips
-Creamy garlic and white wine sauce
Tropical fruit plate $12.50
- A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds
Chicken & chips
-Chilli and lime syrup F $29.5 / H $16

Mississippi Mud Cake with fresh Cream $15.00
Moroccan Lamb Rack served with sweet mash and seasonal vegetables with honey and red wine jus $35.00
Soft Shell Crab with Asian salad and sweet chilli sauce $16.00
Garden salad $9.00 each
Thai Beef Salad, beef strips tossed with mixed leaf salad,Tomato, cucumber in a Nam Jim dressing $25.00
Laksa Chicken $28.00
Jungle Curry Sweet curry served with jasmine rice - Prawn $29.00
Seasonal vegetables $9.00 each

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Pepper Sauce (LG) $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
FRESH FARM VEGETABLES $8
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49

*add cheese $1.00
•EXTRAS
Fried rice instead of steamed rice $2.00
Just Cheese & Salad $7.50
- lettuce, tomato, cucumber, carrot, red onion & cheese)
Sweet Potato Fries $7.50
Vegetables $2.00
Sate Chicken Noodles $14.90
Meat only ( no rice) add** $2.50

Cheese Toast - One piece is never enough! Hot, crisp and cheesy on top, whilst staying deliciously soft on the bottom. Our famous cheese toast is served complimentary wi (Adult One-Trip/Adult Endless) $13.95/$17.95
Seafood Salad - A customer favourite! Blended seafood pieces, complemented by crunchy sliced celery & tossed through our light, creamy mayonnaise & sour cream (Adult One-Trip/Adult Endless) $13.95/$17.95
Pasta - Freshly cooked linguine and spirali pasta with a choice of delicious sauces like Bolognaise, Alfredo or Tomato & Basil. Sauce choices may vary by restaurant (Adult One-Trip/Adult Endless) $13.95/$17.95
Pumpkin Soup - The one our customers say ‘NEVER CHANGE!’ The famous Sizzler pumpkin soup is made from a mix of Kent Special & Fresh Jarravale pumpkins. Always creamy & (Adult One-Trip/Adult Endless) $13.95/$17.95
Potato Skins - Many have tried, but none have come close to replicating these hot, fluffy-yet-crispy, delicious potato morsels. Finished off with our special Sizzler se (Adult One-Trip/Adult Endless) $13.95/$17.95
Beef Burger - Part of our new lunch specials range, tender beef patty topped with cheddar cheese, crispy salad and smoky burger sauce. Served with our tasty thick cut chips! $11.00
Steak & BBQ Garlic Prawns - Rump steak and succulent butterfly prawns, drizzled with herb and garlic butter $22.95
Fish & Chips - Tasty flathead pieces, coated in a light tempura batter served with tartare sauce and your choice of sides! $13.95

Highland Park Tavern

Townsville City > Townsville > Highland Park Tavern

Address

Shop 1 106 Alexander Dr, Townsville, Queensland 4211, Australia

Phone

0755749133

Email

manager@thetavern.com.au

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM