Hot Sauce in Melbourne Menu

None

Nearby Sample Menus

  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Passionfruit Tiro $4.60
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Shredded cucumber $6.00
  • BBQ Oyster $4.00
  • Pork intestine
  • Orleans wing $2.20
  • Steamed rice $2.50
  • BBQ Prawn $2.50
  • Chinese leek $5.00
  • Spicy hot $2.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • WAI WAI SADEKO $4.50
  • *ADD $2.00 FOR CHILLI MOMO
  • ALOO DUM + ALOO ACHAR $11.00
  • ALOO CHOILA ONLY $12.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • CHANA CHATPAT $4.50
  • BEEF MOMO $10.00
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Seasonal Vegetables 8.00
  • Small 6.00
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Braised greens, onion & raclette toasted croissant 14.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Crudites, tarama 9.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Whole slow roast lamb shoulder to share 79.00
  • LUNE croissant with jams & preserves 11.00
  • Salt cod soup, parsley 10.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Spiced salt whole prawn $26.00
  • Fried beef with cucumber $16.50
  • Spring onion pancake $4.00
  • Sizzling beef $16.00
  • Spice salt squid $18.00
  • Pork dumplings $11.00
  • Fermented soybean cartilage $19.00
  • Pork & cabbage dumplings $9.00
  • 302. Prawn
  • S $11.50
  • 3. Chicken Drumstick (GF)
  • 9. Sliced Beef (GF)
  • M $12.50
  • 2 rolls $5.50
  • M $12.50
  • S $11.50
  • Chicken Fried Rice $17.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Spicy King Prawn Chiu Chow Style $27.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Sweet and Sour Fish Fillet $23.80
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Baccala: & potato croquettes (2) $8.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Prawn / Cha gio tom $9.00
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 85. A piece of Crispy Chicken $8.00
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 5. Sliced Braised Beef
    • Pho chin
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • ●Bibimbab
    • Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
  • Steamed rice
  • Grilled sashimi set 1 $25.00
    • Seared fillets of salmon and eel sashimi prepared on the table
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • -Pork bibimbam $12.00
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Edamame $6.00
    • Grilled green bean
  • Soft tofu sausage stew
  • San choi bow $6.00
  • Fried fillet fish with bean curd with rice $10.80
  • Chicken congee $9.80
  • Shredded crab meat shark fin soup $12.00
  • Braised pork with vegetables with rice $10.00
  • Stewed beef with rice $10.00
  • Braised beef with pineapple with rice $10.00
  • Roast duck, roast pork and fried egg on rice $10.00
Hot Sauce

Hot Sauce

location

Address

133 Russell Street, CBD, Melbourne

phone

Phone

0386368800

clock

Opened hours

4 PM to 2 AM (Mon-Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar Food , Japanese , Korean

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Bar

Location
133 Russell Street, CBD, Melbourne