Hut & Soul in Adelaide Menu

None

Nearby Sample Menus

  • Garlic Flatbread $4.50
  • Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
  • Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Garlic Flatbread with cheese $5.50
  • Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
  • ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
  • Taramasalata - fish roe, served with pita $7
  • MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
  • Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
  • SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
  • SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • Garlic Prawns $6
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
  • SLIDERS -
  • - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
  • - German Hotdog Burger w/ Sauerkraut $7
  • ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • House made dips with warmed flat bread $10
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Baby cos leaf salad with aged balsamic $6
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Verdure capsicum, mushrooms, artichokes, olives $23.00
  • Vanilla bean panna cotta $12.00
  • Maiale salami, porchetta, cacciatore $23.00
  • Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
  • La pizza salami, ham, mushrooms, olives $23.00
  • Nutino pizza with vanilla gelato $17.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • - ADD SALAD $2.5
  • ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
  • ROSEMARY DESIREE POTATOES $5
  • - PACIFICO CLARA BOTTLES $6
  • CHEESE PLATTER chef choice of local and imported cheeses $21
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • - ADD SALAD $2.5
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
  • Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Black pudding, kidney and liver optional extra $4 per portion
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Tortilla - Potato and manchego cheese omelette. $14
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Vienna Coffee/Chocolate N/A
  • Chicken, cheese & pineapple $8.50
  • Hot chocolate N/A
  • Bacon & egg toasted $5.50
  • Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
  • Quiche & Salad $7.50
  • Grilled Omelette choice of 3 fillings served with continental toast $9.90
  • Cappucino $0.9
  • - House made Bérnaise (GF) $3.1ea
  • Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
  • Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
  • Grilled mushrooms. $6.8
  • Mustards. -
  • Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
  • Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
  • Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
  • Amatriciana $14.9
  • Hawaiian Pizza $7
  • Vegetarian $13.9
  • Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
  • ½ dozen Kilpatrick $16
  • 1 dozen Kilpatrick $24
  • Chicken Nuggets & Chips $7
  • Beer battered Fish & Chips $12.9
  • Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
  • Sweet & Sour Pork $13.80
  • Salt & Pepper Pork Ribs $14.80
  • Salt & Pepper Flounder $18.80
  • Steak with Bitter Melon $14.80
  • Satay Chicken $13.80
  • Kung Pao Chicken $14.80
  • Taiwanese Style Chicken $13.80
  • Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
  • Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
  • Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
  • Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
  • Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
  • Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
  • Pepper / gravy / mushroom $2.0
  • Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Hut & Soul

Hut & Soul

location

Address

310 Pulteney St, Adelaide SA 5000, Australia

phone

Phone

0882320588

clock

Opened hours

6 PM to 10 PM (Mon, Wed, Sat), Closed (Tue),12 Noon to 2 PM, 6 PM to 10 PM (Thu, Fri, Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Halal , Indonesian , Malaysian , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
310 Pulteney St, Adelaide SA 5000, Australia