Hut & Soul in Adelaide Menu

None

Nearby Sample Menus

  • CLASSICS
  • Bagel or Croissant
  • Morocco By Day 14.90
    • Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
  • Salmon Brioche 16.90
    • Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
  • FRIES / WEDGES
  • Light vanilla 3.00
  • Soft Poached Egg 10.90
    • with grilled tomato, sauteed mushrooms & English spinach
  • Sweet Chick 12.90
    • Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Green vegetables $7
  • Patlin Gardens vine ripened roma tomatoes + torn $14
  • Ciabatta roll + butter $2
  • Patlin Gardens potatoes $6
  • Lamb + pinenut kofta, hummus, carrot + cucumber $12
  • Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • - E/M
  • Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
  • - Add Chicken $20
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
  • Red Wine Jus $2
  • FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
  • TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
  • Home-made garlic and herb pita bread tossed with olive oil $6
  • SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
  • Taramasalata - fish roe, served with pita $7
  • DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
  • THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
  • Massey Bambino Shiraz, Mclaren Vale sa $33.00
  • Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
  • Parmigiana $3.00
  • Sevenhill Inigo Shiraz, Clare Valley sa $30.00
  • Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
  • KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
  • Pol Roger, Champagne, France $89.00
  • Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
  • - + add chicken $18
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • - Add chips or potato skins $2
  • BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
  • - American Style Cheeseburger w/ Pickle $7
  • CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
  • CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
  • House made dips with warmed flat bread $10
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Steamed greens with olive oil and Murray sea salt $6
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • 300gm Angus Rump, Riverine $22.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Steamed Seasonal Vegetables $5
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • Smoked Salmon Bruschetta with sour cream, capers and rocket $10
  • Chunky Fries with Aioli $7
  • Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
  • Greek Salad with feta cheese and olives $5
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • Wedges with sweet chilli sauce and sour cream $9
  • - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
  • - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
  • CHEESE PLATTER chef choice of local and imported cheeses $21
  • - ADD SALAD $2.5
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • Garden Salad $5
  • Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
  • Seaweed Salad $5.50
  • Deepfried Soft Shell Crab $5.50
  • Aburi Scallop $5.50
  • Tuna Salad Roll $3.50
  • Natto Roll $3.50
  • Edamame $4.00
  • Kanpyo Roll $3.50
  • Aburi Shimesaba $5.00
  • Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
  • Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
  • Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
  • Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
  • Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
  • SUKIJAKI BEEF UDON $10.50
  • COOKED TUNA & AVOCADO $7.00
  • KARAAGE CHICKEN N/A
  • TUNA & AVOCADO $2.60
  • TERIYAKI CHICKEN UDON $10.50
  • TERIYAKI CHICKEN $2.60
  • SPICY TERIYAKI SALMON $2.60
  • CITY UDON $10.50
  • Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
  • From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
  • Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
  • Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
  • Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
  • Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
  • Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
  • Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
Hut & Soul

Hut & Soul

location

Address

310 Pulteney St, Adelaide SA 5000, Australia

phone

Phone

0882320588

clock

Opened hours

6 PM to 10 PM (Mon, Wed, Sat), Closed (Tue),12 Noon to 2 PM, 6 PM to 10 PM (Thu, Fri, Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Halal , Indonesian , Malaysian , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
310 Pulteney St, Adelaide SA 5000, Australia