Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
HAWAIIAN 15.00
Caramelised pineapple, ham, mozzarella cheese.
SEASONAL VEGETABLES (v/gf) 6.00
Sauteed in garlic & Extra Virgin olive oil.
CHICKEN CATALAN RISOTTO 16.90
Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan