Island Somewhere in Melbourne Menu

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Nearby Sample Menus

B12 Wagyu Oyster Blade 34.90
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
P3 Soybean Pork Belly 18.60
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
B7 Gal-Bi 26.90
B4 Marinated Rib Fillet 24.90
L:28.00
Kimchi stew with Pork and Tofu 30.00

Beef $2.00
BBQ Prawn $2.50
Sweet potato slice $2.50
Yangzhou style fried rice $8.80
Pepper taste $2.20
Chinese bread slice
Seaweed strip
Banana

Steamed chicken dumplings (4pcs) $6.80
Stir fried chicken & seasonal vegetables $19.80
Pork & chives Dumplings (Pan fried-10 pcs) $11.80
Steamed prawn dumplings (4pcs) $6.80
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Steamed prawn & chives dumplings (4pcs) $6.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Silk tofu and seafood soup $7.50

31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
Corn Cheese $11.50
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
Spring Onion & Ox tongue
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
Spicy Cheese Chicken $21.50
9. Jabchai - Beef/Tofu $13.50
- Pan fried potato noodle with seasoned vegetables
24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables

Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Meat salad $8.50
Salad sandwich $6.00
-croissant
-Cream cheese $3.80
-hollandaise sauce $2.00

House cured beetroot salmon $7.50
Greens, chilli, lime and ginger $8.00
Beef and lamb meatballs and broadbeans $17.00
-Gluten free bread available add $1.00
Baked camembert, garlic and rosemary, garden salad $18.00
House made raspberry jam $2.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Winter baked beans, spicy tomato sauce on sourdough $16.00

$75 set menu per person
Kingfish sashimi, Asian dressing
Salmon sashimi, yuzu vinaigrette 18.00
Spicy tuna tataki
Tofu 'Caprese' salad, passion fruit dressing
Crisp kale 'Agebidashi' , buckwheat
Black sesame Brulee
Broccdi, cauliflower & black fungi 'Gomazu-ae'

Freaking hot
Oriental green onion
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Add cheese for $1.00
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
-12pcs $10.95
Snowing vegetable

Italian fried potatoes, rosemary, garlic 8.00
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Wild rocket, grana, pear and balsamic vinaigrette 8.00
see blackboards for daily specials
14 per serve / selection of three

Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Mashed Potatoes OR French Fries $8.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00

Fried spiced cauliflower 6.00
Duck hearts, broad beans, PX vinegar 14.00
Whole slow roast lamb shoulder to share 79.00
Mussel & clam escabeche, espelette 9.00
Brined baby chicken, fried Jerusalem artichoke 34.00
Chorizo stuffed dates & cider onions 16.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Tuna tartare with crushed green pea salad 28.00

Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Cheung chay bao $2.70
- chinese sausage bao
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Taro bao (v) $2.70
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts

Chinese broccoli in oyster sauce $15.80
Garlic scallop $28.80
- With vegetable
Crispy lamb fillet braised $23.80
- With shallot sauce
Salt and pepper calamari $11.50
Aromatic beef hand-pulled noodles in soup $13.80
Vegetarian goose $11.50
Shanghai fried noodles $13.80
Salted duck egg shrimps $28.80

With Japanese marbled beef $62.00
Sushi and Sashimi Combination
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
(E) $30.00
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe

Plain omelette $12
Creamy mash potato $8
Spanish omelette $16
Mustards N/A
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
250g victorian grassfed eye filet $42
Italian Sausages $4

Island Somewhere

Inner Melbourne > Melbourne > Island Somewhere

Address

213 Franklin Street, Melbourne, CBD, Melbourne

Phone

0393268324

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed