Island Somewhere in Melbourne Menu

None

Nearby Sample Menus

  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Cheese $16.00
  • Lupino salami $19.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Pork ribs $18.00
  • Trifle $16.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Baked polpette in sugo $3.50 each
  • Fish ball
  • Spiced gizzard
  • BBQ Oyster $4.00
  • Vinegar noodle $5.80
  • Chicken wings
  • BBQ Pork belly $2.50
  • Dried tofu strips salad
  • Pork skin
  • ALOO ACHAR CHOILA SET $13.00
  • *ADD $1.00 FOR PAN FRIED
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • PLEASE ORDER AND PAY AT THE COUNTER
  • VEGETABLE CHOWMEIN $10.00
  • PORK MOMO $10.50
  • (All soup momos are served in chicken bone broth)
  • VEGETABLE MOMO $10.00
  • Pork loaf salad $7.00
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Sausage roll $3.80
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Pork meat ball $7.00
  • Olives $0.70
  • Beef & bacon $4.80
  • Pork loaf $7.00
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Kids crumpets with spreads $5.00
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Croissant by rustica $7.00
    • With spreads
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Grilled Chicken Caesar Salad n/a
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • BREAKFAST SOUVLAKI 14.00
    • grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • small 19.50
  • QUAILS 35.00
    • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • PORTERHOUSE STEAK 38.00
    • 350g prime cut, chargrilled to your liking served with Greek salad & chips
  • LIGHTER CHOICE SOUVLAKI
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Garlic King Prawn $27.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Sliced Beef with Cantonese Sauce $19.80
  • Baby Spinach with Garlic $18.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • - Honey Mustard
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • HOTPOT $15.00
  • HOTPOT $15.00
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Rosemary roast potatoes $9.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Banana, ricotta & honey $8.00
  • White chocolate raspberries & coconut
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • Banana & nutella $8.00
  • *BOTTLED JUICE Orange OR Blood Orange
  • Mixed berries rosewater yogurt
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Ham, Swiss cheese & tomato $9.00
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Smoke fish hand-pulled noodles in soup $13.80
  • Salted duck egg shrimps $28.80
  • Steamed vegetarian dumpling (3pcs) $5.50
  • Salt and pepper calamari $11.50
  • Fresh mushroom soup $6.00
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • Misoshiru
    • Soya bean soup
  • ENTREES
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • (E) $26.00
  • Starters
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • Warm Herb Pide 1.90
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Extras: Add Chorizo $3.00
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • S $7.10
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • With Rice + Salad $9.90
Island Somewhere

Island Somewhere

location

Address

213 Franklin Street, Melbourne, CBD, Melbourne

phone

Phone

0393268324

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
213 Franklin Street, Melbourne, CBD, Melbourne
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