Island Somewhere in Melbourne Menu

None

Nearby Sample Menus

  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • CUSTARD 3.95 EA
  • CLASSIC GLAZED 2.95 EA
  • 1 DOZEN GLAZED 18.95
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • Manufacturers of the World's Tastiest Doughnuts
  • FANCY FILLED 3.50 EA
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • Penne Putanesca
  • Tortellini Alla Crema
  • Scaloppine Marsala
  • Fettuccine Al Pollo
  • Avocado Vinaigrette
  • Fish of the Day
  • Tuna Salad
  • Chicken Al Vino
  • Sichuan boiled fish fillets $28.00
  • Xiao long bao $9.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Winter vegetable stir-fry $21.80
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • House made soup $11.90
    • Served with crusty bread
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • -Housemade rosti $3.00
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
  • Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
  • FRUIT JUICE - Apple Juice (Spring Valley) $4.50
  • Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
  • Fried Rice with Diced Chicken & Salted Fish $26.00
  • Live Abalone: Wok Fried in Foie Gras Pate Seasonal
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • -Tofutti (VE)
  • Toasted bagel with your choice of
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • -Mascarpone
  • -Add beef brisket $5.00
  • -Cream cheese
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Salad per item $0.50
  • Beef & cheese $4.80
  • Mushroom $0.80
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Chicken kebab salad $7.80
  • Pineapple $0.50
  • L.A $4.80
    • Frankfurter with American mustard
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Parma
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -Egg custard bao
    • Sweet egg custard bun
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Chips & cheese (V) $11.00
  • Ezard dessert tasting plate to share $49
  • Steamed green beans, persian fetta, toasted almond $11
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Tempura Prawn (3 pieces) $8.80
  • Crispy Spring Onion Pastry $5.80
  • Three Treasure Scallops (3 pieces) $12.80
  • - -
  • Classic Cantonese Roast Duck $27.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • 157. Papaya Salad $7.00
  • - Fish Fillet $12.90
  • 64. Papaya Salad with Oven-Dried Squid $8.90
  • 173. Vermicelli & Spring Roll - Golden Tofu $12.50
  • 144. Mee Goreng 13.50
  • 72. Larb Glass Noodle $11.90
    • Minced Beef
  • - Chicken $12.50
  • 92. Spicy Cashew Crunch Stir Fry
  • MAIN COURSES
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Main Dish
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Maguro $6.50 each
    • Tuna
  • Mountain Man, Geelong Victoria $15.00
  • Toasted Cheese & Tomato Sandwich $8.00
  • Ploughman’s board $14.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Amaretti & Biscotti $1.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Mixed Roasted Nuts $6.50
Island Somewhere

Island Somewhere

location

Address

213 Franklin Street, Melbourne, CBD, Melbourne

phone

Phone

0393268324

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
213 Franklin Street, Melbourne, CBD, Melbourne
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