Address
36 Waymouth St, Adelaide SA 5000, Australia
Jack Greens in Adelaide Menu
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Nearby Sample Menus
- Sausages N/A
- Meat - Mixed grill N/A
- Meat -Porterhouse steak N/A
- Bowl of fries N/A
- Sticky date pudding N/A
- Fish & Chips N/A
- Meat -Scotch fillet N/A
- Wedges N/A
- Spicy Salmon $4
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
- Eel $6
- Scallop $5.5
- Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
- Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Seasonal Steamed Greens $7.00
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- - E / M
- Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
- Cream Caramel $10.0
- Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
- Peach Melba $10.0
- Oysters Kilpatrick $16.0 / $27.0
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- - BEER SUGGESTION: STONE & WOOD LAGER -
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- - TACO TUESDAYS $3
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- PARMIGIANA, TEX MEX $3
- CHIPS sea salt and roast garlic aioli $7.5
- Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
- Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
- King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
- Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
- Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
- Chai Latte Cup: $4.0 / Mug: $4.8
- Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
- Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Truffle Buttered Kipfler Potatoes $5
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Creamy Mashed Potato $5
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Mocha $3.80
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Coffee $3.50
- Iced Chocolate or Iced Coffee $5.00
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- CHICKEN CUTLET & AVOCADO $2.60
- CHICKEN CUTLET CURRY $11.00
- TERIYAKI CHICKEN SALAD $11.00
- MISO SOUP / GREEN TEA N/A
- SPICY CHICKEN CUTLET $2.60
- TEMPURA KING PRAWN $16.00
- TUNA & AVOCADO $2.60
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Antipasto (serves 2) - selection of house specialties $22.90
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Chips side $3.5
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Pepper / gravy / mushroom $2.0
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Salt and Pepper Bean Curd $13.80
- Deep Fried Ice Cream with Topping $6.80
- Garlic King Prawns $15.80
- Deep Fried Golden King Prawn with Salted Egg $15.80
- Salt & Pepper Soft Shell Crab $15.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- Fish Fillet with Sweet Corn Sauce $14.80
- Boneless Lemon Chicken $13.80
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Selection of Leaf Tea $4.20
- From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
- Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Steak House Chips (gf) (v) $7.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Steamed Broccolini with melted garlic butter $9.00
- Fresh Tasmanian salmon 100gm $7.00
- Sashimi Scallops (3 per serve) $7.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Jack Greens
Phone
0884107829
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Health Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Cafe
36 Waymouth St, Adelaide SA 5000, Australia
- Adelaide Australian Menus
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- Adelaide Coffee and Tea Menus
- Adelaide Gluten Free Menus
- Adelaide Health Food Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Health Food Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus