Jack Greens in Adelaide Menu

None

Nearby Sample Menus

  • Sticky date pudding N/A
  • Garlic bread N/A
  • On tap - Coopers N/A
  • Meat -Porterhouse steak N/A
  • Meat -Scotch fillet N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Bowl of fries N/A
  • Chicken nuggets N/A
  • Sushi Selection - A choice of selection of sushi and sushi rolls $33
  • Spicy Salmon $4
  • Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
  • Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
  • Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
  • Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
  • Tuna $9
  • Crab Salad $3.5
  • Onion Rings With BBQ sauce $7.00
  • Fried Egg $1.50
  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Garlic Flatbread $4.50
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • add salad 2 add veg $2.90
  • Crocodile 100gm $8.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Kangaroo 100gm $5.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Pepper, Gravy, Mushroom or Diane N/A
  • - E/M
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
  • Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
  • Garlic, Herb & Parmesan Pizza Bread $9
  • PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
  • Four Island - mixed dip platter, served with pita $18
  • KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
  • SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • Olives - Variety of house-marinated green and black olives $6.5
  • KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
  • Pita bread $3
  • Sweet potato chips - with house-made aioli $8.50
  • Icecream with your choice of topping $7.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • - BEER SUGGESTION: GOODIESON PALE ALE -
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • CHEESE PLATTER chef choice of local and imported cheeses $21
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
  • 250G MSA Fillet Steak $32.9
  • Steamed Vegetables $5
  • The General's Pie - see daily specials $17.9
  • Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
  • Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • SUKIJAKI BEEF UDON $10.50
  • TEMPURA PRAWN UDON $12.00
  • TERIYAKI CHICKEN + Miso Soup $11.50
  • CHICKEN CUTLET CURRY $11.00
  • VEGI CROQUETTE N/A
  • INARI / EDAMAME N/A
  • CHICKEN CUTLET $11.50
  • TUNA & AVOCADO N/A
  • Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
  • Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
  • Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
  • Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
  • Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
  • Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
  • Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
  • Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
  • Chicken, Cheese, Avocado $7.5
  • Wedges with sweet chilli & sour cream $9
  • Amatriciana $14.9
  • - (salad) $2 extra
  • Hawaiian Pizza $7
  • Garden Salad or Steamed Veggies $5
  • ½ dozen Natural $12
  • Salt & Pepper Calamari $12.9
  • Salt & Pepper Pork Ribs $14.80
  • Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
  • Soft Noodles with Vegetables & Chinese Mushroom $12.80
  • Garlic King Prawns $15.80
  • Pancake with Red Bean Filling $6.80
  • Szechuan Chicken $13.80
  • Squid with Fine Shrimp Sauce $14.80
  • Boneless Lemon Chicken $13.80
Jack Greens

Jack Greens

location

Address

36 Waymouth St, Adelaide SA 5000, Australia

phone

Phone

0884107829

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout ,  Cafe

Location
36 Waymouth St, Adelaide SA 5000, Australia