Address
63 Bay St, Port Melbourne VIC 3207, Australia
Jack Slims in Port Melbourne Menu
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Nearby Sample Menus
- Cheese $0.80
- Chicken nuggets $0.80
- Seafood Stick $1.80
- Scallop $2.20
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Plain $7.00
- scotch fillet lettuce and sauce
- Egg $0.80
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Lamb $10.00
- marinated lamb fillet
- Beef Patty $3.50
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Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
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Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
- Rump 22.00 - 35.00
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Seafood Chowder 14.00
- Served with crusty bread
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Vegetarian Lasagne 22.90
- Served with garden salad
- All pides served with fat chips
- Wedges with Sour Cream and Sweet Chilli 11.90
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Banana Pancakes 14.90
- Served with chocolate and passion fruit
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
- -Add a poached egg $3.00
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
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Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
- -Add smoked salmon $5.00
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Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
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Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
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The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
- Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
- Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
- Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
- Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
- Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
- Steamed asparagus $9
- Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
- Spinach, Bacon & Pinenut Salad $9
- Intense Chocolate Tart - with icecream & strawberry coulis $13
- Green beans tossed in Persian fetta and toasted flaked almonds $9
- New Zealand Premium White Bait Fritters $26
- Natural - (min 3 per serve) - See blackboard for varieties $3 each
- Vegetarian Dish of the Day (see blackboard)
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Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
- Bacon, Chorizo $4.50
- Bacon and Eggs Sandwich $11.00
- Smoked Salmon $6.00
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Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
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Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
- REG 13.95
- REG 13.95
- SML 10.95
- + 1.25L drink
- REG 4452KJ
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BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
- SML 9.95
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COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
- -Mushroom, spinach, feta risotto (add chicken $4) $20.00
- -Chicken parma w/ chips & coleslaw $23.00
- -Fish & chips
- -Slow roasted pork belly w/ greens, mash & gravy $25.00
- -Eye fillet 300g $34.00
- -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
- 2 Courses for $35.00
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TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
- Maple roasted carrots with tahini labneh and dukkah $10.00
- House-made chunky chips $8.00
- Large $11.00
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Garlic Bread $6.00
- 4 Slices
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Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
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Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
- Rocket salad - with pear, blue cheese and walnuts $9.00
- Bearnaise $4.00
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- Broccoli with garlic and almond butter $12
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- 1 x large dish per 2 people
- Morcilla 5.00 pp
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Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
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Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
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Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
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Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
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Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
- minimum 2ppl 50 pp
- Bowl wedges with sour cream $6.50
- Fish & chips & pot $11.00
- Angus beef burger & pot chips $11.00
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Parma & pot $11.00
- Chips & salad
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Schnitzel & pot $11.00
- Chips & salad
- Schnitzel burger & pot chips $11.00
- Bowl chips $5.00
- Nachos $6.50
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Dipping sauce $1.00
- Satay or sweet chilli
- Prawn salad with chilli sauce & lemon $16.50
- -Beef $12.50
- -Chicken $13.50
- -Chicken $12.50
- -Large $4.20
- -Chicken $12.50
- -Large $5.70
- -Sausage / hashbrown $2.50
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Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
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Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
- Chicken schnitzel parmigiano and chips $9.90
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Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
- -Bacon $3.00
- -Mushroom, spinach and feta omelette on toast $12.50
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Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
- Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
- Seafood Stick N/A
- Battered Hot Dog N/A
- 1 Kilo Box of Chips N/A
- Fish Cake N/A
- Aioli and Tomato. Salt and Lemon is served N/A
- Corn Jack N/A
- Tartare (Gluten free), D’lish Hot Sauce, N/A
Jack Slims
Phone
0385967199
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar Food , Beverages , Burger
Features
Bar
63 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne American Menus
- Port Melbourne Bar Food Menus
- Port Melbourne Beverages Menus
- Port Melbourne Burger Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Beverages Menus
- Inner Melbourne Burger Menus