Address
63 Bay St, Port Melbourne VIC 3207, Australia
Jack Slims in Port Melbourne Menu
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Nearby Sample Menus
-
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
- Chicko Roll $2.90
- Scallop $2.20
- Fish Bites $1.20
- Beetroot $0.80
-
Plain $7.00
- scotch fillet lettuce and sauce
- Tassie Salmon $9.80
- Flake $6.50
-
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
- Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
- Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
- Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
- Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
- La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
- Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
- Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
- Chicken liver pate, madeira jelly with toast $12.00
- Natural - (min 3 per serve) - See blackboard for varieties $3 each
- Garden salad with iceberg lettuce $9
- Garlic Tiger Prawns (3) $27
- Steamed mixed seasonal vegetables $9
- Barramundi Spring Rolls (2) $11
- Beer Batter - served with a citrus dipping sauce $3.5 each
- Homemade Cheesecake - seasonal flavours $13
- ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
- Bacon, Chorizo $4.50
-
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
-
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
-
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
-
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
-
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
-
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
-
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
- SML 10.95
- 1 Piece Steamed 2.95
- + 1.25L drink
- MINI DISH + DRINK
-
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
-
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
- REG 14.95
- + 6 pieces of Spring rolls or Dim sims
- -TAB
- -Schnitzel w/ chips
-
SATURDAY $20.00
- All meals $20 except eye fillet steak
- -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
- -BBQ chicken wings w/ chips (6) $12.00
- -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
- -FOXTEL
- Bearnaise $4.00
- Creamy mash $6.00
-
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
- Desserts $14.50
- Porterhouse 300gm $38.00
- Maple roasted carrots with tahini labneh and dukkah $10.00
-
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
-
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
- 1 scoop $4.50
- -Bacio-hazelnut
- -Strawberry
- -Pistacchio
- Milk base
- -Homemaade sausage rollos $5.00
- -Chocolate
- -Vanilla
- Shoe String fries $7
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Large $65.00
-
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
- Hummus $4.50
- Large $16.00
-
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
- Dolmades 3 for $2.00
- Chips
-
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
- Fish & chips & pot $11.00
- Nachos $6.50
- Angus beef burger & pot chips $11.00
- Bowl wedges with sour cream $6.50
-
Parma & pot $11.00
- Chips & salad
- Bowl chips $5.00
- Schnitzel burger & pot chips $11.00
-
Schnitzel & pot $11.00
- Chips & salad
- Hot & sour Chicken (tom yum gai) $8.00
- -Beef $12.50
- -Veg $12.00
- Rice vermicelli with vegetables in a light chilli sauce
- Fried rice with vegetables
- -Chicken $13.00
- Thai tofu salad with satay sauce $11.00
- -Chicken $13.00
- Available till 11am
- •Sides
-
Fish and chips $9.90
- Batterd zalke chips and salad
- -Tomato / Mushroom / spinach $2.00
-
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
- -Mushroom, spinach and feta omelette on toast $12.50
-
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
- Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
- Calamari Ring N/A
- Mars Bar in Batter N/A
- Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
- Salt & Pepper Squid (6 pieces) N/A
- Grilled Fish Extra N/A
- D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
- V4 Vegetarian N/A
Jack Slims
Phone
0385967199
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar Food , Beverages , Burger
Features
Bar
63 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne American Menus
- Port Melbourne Bar Food Menus
- Port Melbourne Beverages Menus
- Port Melbourne Burger Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Beverages Menus
- Inner Melbourne Burger Menus