Address
63 Bay St, Port Melbourne VIC 3207, Australia
Jack Slims in Port Melbourne Menu
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Nearby Sample Menus
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Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
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Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
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Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
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Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
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Seared Scallops (6) 16.90
- In a sage lemon butter sauce
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Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
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Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
- Cheese Pizza 10.50
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Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
- -Add bacon $5.00
- -Add bacon $5.00
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Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
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Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
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Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
- Soft shell crab steam bun, wombok salad, chilli mayo $12.00
- Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
- 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
- Pot sticker dumpling of the day, sesame soy dressing $3.50
- Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
- Warm Mt Zero olives $6.50
- Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
- La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
- Rustic house cut chips $9
- Selection of 3 Homemade Icecream - served with a berry coulis $13
- Creme Brule - Served with poached rhubarb $13
- New Zealand Premium White Bait Fritters $26
- Green beans tossed in Persian fetta and toasted flaked almonds $9
- King Island Crayfish - choice of natural or mornay (market price)
- Local Bay Calamari, lightly dusted in semolina $18
- Duck de la orange - with sauteed spinach $34
- Bacon and Eggs Sandwich $11.00
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Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
- Gluten Free Bread $1.00
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
- Avocado $4.00
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Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
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Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
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Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
- SML 9.95
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GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
- SML 10.95
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COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
- + 1.25L drink
- 1 Piece Steamed 2.95
- SML 10.95
- REG 4452KJ
- -Chicken parma w/ chips & coleslaw $23.00
- -Chicken avocado burger w/ chips $16.00
- -Firedog burger (spicy) w/ chips $16.00
- -Chicken schnitzel w/ chips & coleslaw $21.00
- -Garlic bread (2) $4.50
- CARLTON JUGS $13.00
- -Paella served in a sizzling pan (Add Seafood $5) $25.00
- -TAB
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Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
- Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
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Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
- Main $21.50
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Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
- Rump 350gm $50.00
- Tasmanian Cape Grim Beef - Pasture Fed - MB2+
- Kilpatrick 1/2 doz $24 doz $39
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Spaghetti Bolognese $18 / $25
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Milk base
- -Chocolate
- -Homemaade sausage rollos $5.00
- 1 scoop $4.50
- -Salted caramel
- 2 scoop $6.50
- 3 scoop only un cup $8.50
- Freshly baked roas daily
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Olives 6.00
- marinated mixed oliviera olives
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Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
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Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
- Albondigas Meatballs
- Extras
- Dessert Selection 10.00 pp
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Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
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Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
- Fish & chips & pot $11.00
- Schnitzel burger & pot chips $11.00
- Bowl wedges with sour cream $6.50
- Bowl chips $5.00
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Parma & pot $11.00
- Chips & salad
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Schnitzel & pot $11.00
- Chips & salad
- Nachos $6.50
- Angus beef burger & pot chips $11.00
- -Veg $12.00
- Lamb, potatoes and herbs in a coconut sauce
- -Chicken $13.50
- -Beef $13.00
- -Large $3.70
- Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
- -Prawns $16.50
- -Veg $11.00
- Till 2pm
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Fish and chips $9.90
- Batterd zalke chips and salad
- -Ham, cheese and tomato omelette on toast $12.50
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Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
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Egg on toast $9.50
- Any style
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Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
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Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
- -Bacon $3.00
- Minimum Chips N/A
- D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
- Barramundi N/A
- Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
- Chicken Nugget N/A
- Steamed Rice N/A
- Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
- Gluten Free Batter Extra N/A
Jack Slims
Phone
0385967199
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar Food , Beverages , Burger
Features
Bar
63 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne American Menus
- Port Melbourne Bar Food Menus
- Port Melbourne Beverages Menus
- Port Melbourne Burger Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Beverages Menus
- Inner Melbourne Burger Menus