Address
63 Bay St, Port Melbourne VIC 3207, Australia
Jack Slims in Port Melbourne Menu
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None
Nearby Sample Menus
- House Salad $5.50
- Chicko Roll $2.90
- Scallop $2.20
- Spring Roll $2.90
- Tomato $0.80
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Plain $7.00
- scotch fillet lettuce and sauce
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Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
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Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
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Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
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Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
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Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
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Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
- Linguini Bolognese 20.90
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Chicken Parmigiana 25.90
- Served with fat chips and salad
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Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
- Wedges with Sour Cream and Sweet Chilli 11.90
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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
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Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
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The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
- -Add bacon $5.00
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Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
- -Add bacon $5.00
- Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
- Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
- Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
- Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
- Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
- Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- Crispy fried pork belly slider with spicy hoisin sauce $10.00
- Garlic Tiger Prawns (3) $27
- Local Bay Calamari, lightly dusted in semolina $18
- New Zealand Premium White Bait Fritters $26
- Classic King Prawn & Avocado Cocktail $24
- Prawn & Pork Dumplings (6) $15
- Whole Roasted Scampi with garlic & herb butter $24
- Spinach, Bacon & Pinenut Salad $9
- Steamed asparagus $9
- SML 10.95
- REG 14.95
-
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
- + 1.25L drink
- SML 9.95
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KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
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HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
- REG 14.95
- -PRIVATE FUNCTION ROOM
- -Slow roasted pork belly w/ greens, mash & gravy $25.00
- -KENO
- Steaks — Black Angus
- -Schnitzel w/ chips
- -Eye fillet 300g $34.00
- 2 Courses for $35.00
- -FRIDAY NIGHT JACKPOTS
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Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
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Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
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Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
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Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
- Steamed buttered vegetables
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Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
- Small $8.00
- Premium Cheese from the Calendar Cheese Company:
- 3 scoop only un cup $8.50
- Milk base
- -Toasted sanwich $6.00
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-BLT $8.00
- Bacon, lettuce, tomato
- -Chocolate
- -Vanilla
- -Salted caramel
- Freshly baked roas daily
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Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
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Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
- Chicken Liver Pate
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Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
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Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
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Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
- Buttermilk Slaw
- Cured Meat & Pickles
- Meat Trays
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The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
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Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
- Plain $4.50
- Small $9.00
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Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
- Garlic sauce $4.50
- Medium $38.00
-
Parma & pot $11.00
- Chips & salad
- Bowl chips $5.00
- Schnitzel burger & pot chips $11.00
- Fish & chips & pot $11.00
- Nachos $6.50
- Bowl wedges with sour cream $6.50
- Angus beef burger & pot chips $11.00
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Schnitzel & pot $11.00
- Chips & salad
- Extra serve of tofu or any other vegetable $1.00
- -Prawns $16.50
- -Beef $12.50
- Egg noodles with vegetables in our secret sauce
- Dim sims (4) $5.00
- -Veg $11.00
- Steamed jasmine rice
- -Small $2.20
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Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
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JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
- -Bacon $3.00
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Fish and chips $9.90
- Batterd zalke chips and salad
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Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
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Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
- Chicken schnitzel parmigiano and chips $9.90
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Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
- Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
- Blue Grenadier N/A
- Pineapple Fritter N/A
- ½ Kilo Box of Chips N/A
- Barramundi N/A
- Atlantic Salmon (Grilled Only) N/A
- Potato Cake N/A
- Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Jack Slims
Phone
0385967199
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar Food , Beverages , Burger
Features
Bar
63 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne American Menus
- Port Melbourne Bar Food Menus
- Port Melbourne Beverages Menus
- Port Melbourne Burger Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Beverages Menus
- Inner Melbourne Burger Menus