Address
63 Bay St, Port Melbourne VIC 3207, Australia
Jack Slims in Port Melbourne Menu
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Nearby Sample Menus
- Savloy $1.50
- Beef Patty $3.50
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Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
- Greek Salad $7.00
- Prawn $3.00
- Sweet potato chips $5.00
- Fish Cake $2.90
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Lamb $10.00
- marinated lamb fillet
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Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
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Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
- Linguini Bolognese 10.50
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Seafood Chowder 14.00
- Served with crusty bread
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Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
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Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
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Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
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Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
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Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
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Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
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Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
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Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
- -Add smoked salmon $5.00
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
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Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
- The Graham house made sorbet & ice-cream selection $3.50/scoop
- '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
- Truffled french fries $8.50
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
- Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
- Stirfried chinese broccoli, sesame soy dressing $10.00
- Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
- New Zealand Premium White Bait Fritters $26
- Rustic house cut chips $9
- Tomato & onion salad with basil and buffalo mozzarella $9
- Whole Roasted Scampi with garlic & herb butter $24
- Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
- Creme Brule - Served with poached rhubarb $13
- Duck de la orange - with sauteed spinach $34
- Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
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Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
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Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
- Bacon and Eggs Sandwich $11.00
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Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
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Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
- -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
- -Chips w/ aioli $6.00
- -Porterhouse 300g $29.00
- -Slow cooked lamb shank w/ mash, carrot & greens $24.00
- -Chicken schnitzel on Turkish bread w/ chips $13.00
- -Fish & chips
- -Wedges w/ sour cream and chilli $6.00
- -Beer battered flathead tails w/ chips $23.00
- Truffle Potato Puree $9
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Broccoli with garlic and almond butter $12
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- -Chocolate
- -Bacio-hazelnut
- 2 scoop $6.50
- Milk base
- -Strawberry
- -Vanilla
- 3 scoop only un cup $8.50
- -Raunbow
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Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
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Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
- Rice Pudding $4.00
- Chips
- Hummus $4.50
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The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
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Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
- Turkish Delight $0.80
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Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
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Chulpis 5.00
- popped Peruvian maize kernels
- Chorizo 5.00 pp
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Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
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Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
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Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
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Buttermilk $10.00
- w/ soured currants, green apple
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Olives 6.00
- marinated mixed oliviera olives
- Bowl wedges with sour cream $6.50
- Nachos $6.50
- Bowl chips $5.00
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Schnitzel & pot $11.00
- Chips & salad
- Angus beef burger & pot chips $11.00
- Fish & chips & pot $11.00
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Parma & pot $11.00
- Chips & salad
- Schnitzel burger & pot chips $11.00
- -Fish $16.50
- -Prawns $16.50
- Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
- Pad thai-thin rice noodles with vegetables & grated peanuts
- -Veg $12.00
- -Prawns $16.50
- Ginger with seasonal vegetables
- -Prawns $16.50
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Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
- Chicken schnitzel parmigiano and chips $9.90
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Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
- -Bacon $3.00
- Available till 11am
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Egg on toast $9.50
- Any style
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Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
- -Ham, cheese and tomato omelette on toast $12.50
- Scallop N/A
- Chicken Nugget N/A
- Salads (Made Fresh Daily) SmalL / Large N/A
- Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
- Atlantic Salmon (Grilled Only) N/A
- Seafood Stick N/A
- Corn Jack N/A
- Calamari Ring N/A
Jack Slims
Phone
0385967199
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar Food , Beverages , Burger
Features
Bar
63 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne American Menus
- Port Melbourne Bar Food Menus
- Port Melbourne Beverages Menus
- Port Melbourne Burger Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Beverages Menus
- Inner Melbourne Burger Menus