Jack Slims in Port Melbourne Menu

None

Nearby Sample Menus

  • Chocolate Fudge Pancakes 15.90
    • Served with warm chocolate fudge and chopped macadamia nuts
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Cheese Pizza 10.50
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add bacon $5.00
  • -Add bacon $5.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Warm Mt Zero olives $6.50
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Rustic house cut chips $9
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Creme Brule - Served with poached rhubarb $13
  • New Zealand Premium White Bait Fritters $26
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • King Island Crayfish - choice of natural or mornay (market price)
  • Local Bay Calamari, lightly dusted in semolina $18
  • Duck de la orange - with sauteed spinach $34
  • Bacon and Eggs Sandwich $11.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Gluten Free Bread $1.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Avocado $4.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • SML 9.95
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • SML 10.95
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • + 1.25L drink
  • 1 Piece Steamed 2.95
  • SML 10.95
  • REG 4452KJ
  • -Chicken parma w/ chips & coleslaw $23.00
  • -Chicken avocado burger w/ chips $16.00
  • -Firedog burger (spicy) w/ chips $16.00
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -Garlic bread (2) $4.50
  • CARLTON JUGS $13.00
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • -TAB
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • Main $21.50
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Rump 350gm $50.00
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Kilpatrick 1/2 doz $24 doz $39
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Spaghetti Bolognese $18 / $25
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Milk base
  • -Chocolate
  • -Homemaade sausage rollos $5.00
  • 1 scoop $4.50
  • -Salted caramel
  • 2 scoop $6.50
  • 3 scoop only un cup $8.50
  • Freshly baked roas daily
  • Olives 6.00
    • marinated mixed oliviera olives
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Albondigas Meatballs
  • Extras
  • Dessert Selection 10.00 pp
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • -Veg $12.00
  • Lamb, potatoes and herbs in a coconut sauce
  • -Chicken $13.50
  • -Beef $13.00
  • -Large $3.70
  • Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
  • -Prawns $16.50
  • -Veg $11.00
  • Till 2pm
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Ham, cheese and tomato omelette on toast $12.50
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Egg on toast $9.50
    • Any style
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Bacon $3.00
  • Minimum Chips N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Barramundi N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Chicken Nugget N/A
  • Steamed Rice N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Gluten Free Batter Extra N/A
Jack Slims

Jack Slims

location

Address

63 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0385967199

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Beverages , Burger

features

Features

Bar

Location
63 Bay St, Port Melbourne VIC 3207, Australia