Address
63 Bay St, Port Melbourne VIC 3207, Australia
Jack Slims in Port Melbourne Menu
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Nearby Sample Menus
- king whiting $10.00
- pineapple $0.80
- Flake $6.50
- Cheese $0.80
- Grilled Fish $10.00
- potato cake $1.20
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Lamb $10.00
- marinated lamb fillet
- Prawn $3.00
- Linguini Bolognese 10.50
- Turkish Bread Or Garlic Bread 6.90
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Creme Brule 8.90
- Served with mixed berry compote
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Rib Eye On the Bone 41.00
- 400g
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Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
- Porterhouse / Strong 25.50 - 33.00
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Spit Roast Lamb 23.90
- With rocket and tzatziki
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Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
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Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
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Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
- -Add smoked salmon $5.00
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Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
- -Add a poached egg $3.00
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Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
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Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
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The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
- Mixed leaf salad with honey mustard dressing $8.50
- Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
- Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
- Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
- Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
- '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
- Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
- Stirfried chinese broccoli, sesame soy dressing $10.00
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
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Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
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Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
- Gluten Free Bread $1.00
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Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
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Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
- CARLTON JUGS $13.00
- -Steamed mussels in a Napoli sauce served with polenta chips
- -Mushroom, spinach, feta risotto (add chicken $4) $20.00
- CHECK OUT OUR DAILY SPECIALS
- 3 Courses for $45.00
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-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
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FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
- -Steak w/ chips
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Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
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Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
- Small $8.00
- Blue Cheese $4.00
- Porterhouse 250gm $62.00
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Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
- Rocket salad - with pear, blue cheese and walnuts $9.00
- Scotch Fillet 350gm $47.00
- 2 scoop $6.50
- -Bacio-hazelnut
- -Homemaade sausage rollos $5.00
- -Chocolate
- -Vanilla
- -Strawberry
- -Focaccia tomato, cheese, homemade $7.00
- Milk base
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
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Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
- Extras
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Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
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Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
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Totopos 5.00
- fried tortillas w/ chilli salt
- Buttermilk Slaw
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Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
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Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
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Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
- Meat Trays
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Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
- Small $9.00
- Sweets
- Eggplant $4.50
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Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
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Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
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Schnitzel & pot $11.00
- Chips & salad
- Nachos $6.50
- Bowl wedges with sour cream $6.50
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Parma & pot $11.00
- Chips & salad
- Fish & chips & pot $11.00
- Angus beef burger & pot chips $11.00
- Schnitzel burger & pot chips $11.00
- Bowl chips $5.00
- Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
- Hot & sour prawn (tom yum goong) $8.00
- One king prawn $1.50
- -Chicken $13.50
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Dipping sauce $1.00
- Satay or sweet chilli
- Massaman beef curry with potatoes and peanuts
- When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
- -Small $3.20
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Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
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Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
- •Sides
- Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
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Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
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Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
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Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
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Fish and chips $9.90
- Batterd zalke chips and salad
- Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
- Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
- Minimum Chips N/A
- Schnitzel Burger N/A
- Pineapple Fritter N/A
- Atlantic Salmon (Grilled Only) N/A
- Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
- Fish Burger N/A
Jack Slims
Phone
0385967199
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar Food , Beverages , Burger
Features
Bar
63 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne American Menus
- Port Melbourne Bar Food Menus
- Port Melbourne Beverages Menus
- Port Melbourne Burger Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Beverages Menus
- Inner Melbourne Burger Menus