Address
63 Bay St, Port Melbourne VIC 3207, Australia
Jack Slims in Port Melbourne Menu
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None
Nearby Sample Menus
- potato cake $1.20
- Calamari Ring $1.20
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Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
- Tomato $0.80
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Plain $7.00
- scotch fillet lettuce and sauce
- Corn Jack $2.90
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Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
- Beetroot $0.80
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Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
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Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
- Strictly 14 years and under
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Banana Pancakes 14.90
- Served with chocolate and passion fruit
- Steamed Rice 5.50
- Fish and Chips 10.50
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Vegetarian Breakfast 15.90
- Eggs any style with tomato, hash brown, spinach, mushroom and hummus on sourdough
- Onion Rings 6.90
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Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
- -Add a poached egg $3.00
- -Add smoked salmon $5.00
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Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
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Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
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Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
- Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
- Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
- Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
- Mixed leaf salad with honey mustard dressing $8.50
- La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- Classic King Prawn & Avocado Cocktail $24
- Mornay - béchamel cheese sauce $3.5 each
- Salt & Pepper Prawns $18
- New Zealand Premium White Bait Fritters $26
- Creme Brule - Served with poached rhubarb $13
- Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
- King Prawn Spring Onion Rolls (3) $15
- Intense Chocolate Tart - with icecream & strawberry coulis $13
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Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
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Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
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Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
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Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
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Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
- Bacon and Eggs Sandwich $11.00
- -Mushroom, spinach, feta risotto (add chicken $4) $20.00
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WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
- -Spaghetti Bolognese $19.00
- -Chicken schnitzel w/ chips & coleslaw $21.00
- -Raspberry Panacotta
- CHECK OUT OUR DAILY SPECIALS
- -Schnitzel w/ chips
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FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
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Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
- Porterhouse 300gm $38.00
- Bearnaise $4.00
- Large $11.00
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850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
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Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
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Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
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Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- Broccoli with garlic and almond butter $12
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Truffle Potato Puree $9
- -Bacio-hazelnut
- 1 scoop $4.50
- Milk base
- -Raunbow
- 3 scoop only un cup $8.50
- -Homemaade sausage rollos $5.00
- Freshly baked roas daily
- -Salted caramel
- Garlic sauce $4.50
- Party Meat Trays
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Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
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Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
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Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Caviar $4.50
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Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
- Large $16.00
- Schnitzel burger & pot chips $11.00
- Fish & chips & pot $11.00
- Angus beef burger & pot chips $11.00
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Parma & pot $11.00
- Chips & salad
- Bowl chips $5.00
- Nachos $6.50
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Schnitzel & pot $11.00
- Chips & salad
- Bowl wedges with sour cream $6.50
- Fried rice with vegetables
- -Beef $13.50
- -Beef $12.50
- -Veg $12.00
- -Seafood $16.50
- Ginger with seasonal vegetables
- Green curry with chicken & rice
- -Veg $12.00
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JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
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Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
- -Ham, cheese and tomato omelette on toast $12.50
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Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
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Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
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Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
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Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
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Egg on toast $9.50
- Any style
- Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
- Mars Bar in Batter N/A
- Gluten Free Batter Extra N/A
- Chicken Nugget N/A
- Veggie Dim Sim N/A
- Steamed Rice N/A
- 1 Kilo Box of Chips N/A
- Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Jack Slims
Phone
0385967199
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar Food , Beverages , Burger
Features
Bar
63 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne American Menus
- Port Melbourne Bar Food Menus
- Port Melbourne Beverages Menus
- Port Melbourne Burger Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Beverages Menus
- Inner Melbourne Burger Menus