Address
63 Bay St, Port Melbourne VIC 3207, Australia
Jack Slims in Port Melbourne Menu
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Nearby Sample Menus
- Pineapple Fritter 42.90
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Chicken $10.00
- marinated chicken breast
- Wild barramundi $9.80
- Cabbage Slaw $5.50
- Calamari Ring $1.20
- Grilled Fish $10.00
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Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
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Plain $7.00
- scotch fillet lettuce and sauce
- Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
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Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
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Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
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Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
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Rib Eye On the Bone 41.00
- 400g
- Linguini Bolognese 20.90
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Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
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Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
- Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
- Mixed leaf salad with honey mustard dressing $8.50
- Soft shell crab steam bun, wombok salad, chilli mayo $12.00
- Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
- Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
- '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
- The Graham Charcuterie Selection board $30.00
- Warm Mt Zero olives $6.50
- Steamed mixed seasonal vegetables $9
- King Prawn Spring Onion Rolls (3) $15
- 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
- Green beans tossed in Persian fetta and toasted flaked almonds $9
- Creme Brule - Served with poached rhubarb $13
- Beer Batter - served with a citrus dipping sauce $3.5 each
- Tomato & onion salad with basil and buffalo mozzarella $9
- Spinach, Bacon & Pinenut Salad $9
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
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Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
- Bacon and Eggs Sandwich $11.00
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Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
- Bacon, Chorizo $4.50
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Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
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Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
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Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
- SML 10.95
- REG 14.95
- SML 9.95
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CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
- SML 10.95
- 39.95
- - Teriyaki Beef
- REG 13.95
- CARLTON JUGS $13.00
- -Slow cooked lamb shank w/ mash, carrot & greens $24.00
- -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
- -Pasta w/ shredded cheese
- -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
- -Porterhouse 300g $29.00
- -FOXTEL
- -Mushroom, spinach, feta risotto (add chicken $4) $20.00
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Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
- Green beans sauteed with prosciutto and parmesan $9.00
- Scotch Fillet 350gm $47.00
- George's salad - tomato, red onion and white wine vinegar $8.00
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Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
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Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
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Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
- Black Garlic and truffle aioli $3.00
- 2 scoop $6.50
- -Homemaade sausage rollos $5.00
- -Pistacchio
- -Toasted sanwich $6.00
- -Bacio-hazelnut
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-BLT $8.00
- Bacon, lettuce, tomato
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-Pies chumky beef $5.00
- Pasties vegetarian
- -Strawberry
- Cured Meat & Pickles
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Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
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Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
- Buttermilk Slaw
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Olives 6.00
- marinated mixed oliviera olives
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Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
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Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
- Morcilla 5.00 pp
- Rice Pudding $4.00
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Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
- Baklava Ea $2.00
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Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
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Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
- Caviar $4.50
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Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Dips
- Angus beef burger & pot chips $11.00
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Schnitzel & pot $11.00
- Chips & salad
- Schnitzel burger & pot chips $11.00
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Parma & pot $11.00
- Chips & salad
- Bowl wedges with sour cream $6.50
- Bowl chips $5.00
- Nachos $6.50
- Fish & chips & pot $11.00
- -Chicken $13.50
- When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
- -Chicken $13.00
- -Beef $13.00
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Spring rolls $4.00
- Meat or veg (2)
- -Chicken $12.50
- Hot & sour prawn (tom yum goong) $8.00
- -Prawns $16.50
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Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
- -Sausage / hashbrown $2.50
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Fish and chips $9.90
- Batterd zalke chips and salad
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Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
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Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
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Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
- -Tomato / Mushroom / spinach $2.00
- Chicken schnitzel parmigiano and chips $9.90
- Pineapple Fritter N/A
- Steamed Dim Sim N/A
- Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
- Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
- Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
- Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
- D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
- Salt & Pepper Squid (6 pieces) N/A
Jack Slims
Phone
0385967199
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar Food , Beverages , Burger
Features
Bar
63 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne American Menus
- Port Melbourne Bar Food Menus
- Port Melbourne Beverages Menus
- Port Melbourne Burger Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Beverages Menus
- Inner Melbourne Burger Menus