Jack Slims in Port Melbourne Menu

None

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • House Salad $5.50
  • onion $0.80
  • Beef Patty $3.50
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Plain $6.00
    • beef lettuce sauce
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Blue cireander $6.80
  • Tomato $0.80
Hollyhock Restaurant (sample menu)
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Creamy Mash 6.90
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Greek Salad 7.90
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Tomato Bruschetta 13.90
    • Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
My Sister Says (sample menu)
  • -Add a poached egg $3.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add bacon $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add poached chicken $5.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
The Graham Hotel (sample menu)
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Truffled french fries $8.50
  • Mixed leaf salad with honey mustard dressing $8.50
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Warm Mt Zero olives $6.50
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Chapel Bakery Cafe (sample menu)
  • Bacon and Eggs Sandwich $11.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Avocado $4.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Smoked Salmon $6.00
Noodle Box (sample menu)
  • SML 10.95
  • + 6 pieces of Spring rolls or Dim sims
  • REG 14.95
  • REG 14.95
  • SML 9.95
  • REG 13.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • - Teriyaki Beef
Clare Castle Hotel (sample menu)
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Schnitzel w/ chips
  • -Seafood marinara $27.00
  • -Chips w/ aioli $6.00
  • -Sweet potato chips w/ aioli $7.00
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • -Rump 300g $25.00
Ciao Cielo (sample menu)
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Shoe String fries $7
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Broccoli with garlic and almond butter $12
  • Truffle Potato Puree $9
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Caffe Di Lido (sample menu)
  • -Pistacchio
  • -Bacio-hazelnut
  • 2 scoop $6.50
  • 3 scoop only un cup $8.50
  • -Raunbow
  • Milk base
  • -Toasted sanwich $6.00
  • 1 scoop $4.50
Corte (sample menu)
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Baked Cheese
  • Dessert Selection 10.00 pp
  • Buttermilk Slaw
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • minimum 2ppl 50 pp
Souvlake Only By Zorba's (sample menu)
  • Plain $4.50
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Turkish Delight $0.80
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Party Meat Trays
  • Large $16.00
  • Chips
Rex (Port Melbourne) (sample menu)
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
Ora-Thai (sample menu)
  • -Chicken $12.50
  • Chicken & coconut cream (gai tom kah) $8.00
  • -Chicken $13.00
  • Spring rolls $4.00
    • Meat or veg (2)
  • -Prawns $16.50
  • -Garlic $3.50
  • Egg noodles with vegetables in our secret sauce
  • Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
Sabre Cafe (sample menu)
  • Available till 11am
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • •Sides
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
PORT MELBOURNES D'LISH FISH (sample menu)
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Chicken Nugget N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Veggie Dim Sim N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Fish Burger N/A
  • Apple Turnover N/A
Jack Slims

Jack Slims

location

Address

63 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0385967199

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Beverages , Burger

features

Features

Bar

Location
63 Bay St, Port Melbourne VIC 3207, Australia
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Ora-Thai

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My Sister Says

Sabre Cafe

The Heist Cafe Bar

Nikitas Greek Tavern