Address
Level 2, The Myer Centre, 22 Rundle Mall, Adelaide
Jamaica Blue in Adelaide Menu
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SALADS- Coconut, Mango & Chicken Salad N/A
- Tomato, Bacon & Chickpea Salad N/A
- Classic Greek Salad N/A
- Caesar Salad N/A
- Cobb Salad N/A
- Roast Beetroot & Goat's Cheese Salad N/A
- Gourmet Chicken & Avocado Salad N/A
- Tandoori Chicken Salad N/A
- Thai Chicken Noodle Salad N/A
- Chicken & Bean Tabouleh Salad N/A
- Roast Vegetable Couscous N/A
- Sweet Potato & Beetroot Salad N/A
- Vietnamese Beef Salad N/A
SANDWICHES- Italian Salami & Eggplant Turkish N/A
- Italian Salami & Eggplant Sourdough N/A
- Chicken, Almond & Herb Wrap N/A
- Chicken, Almond & Herb Sourdough N/A
- Chicken, Almond & Herb Turkish N/A
- Spiced Chicken & Hummus Wrap N/A
- Spiced Chicken & Hummus Sourdough N/A
- Spiced Chicken & Hummus Turkish N/A
- Spinach, Ricotta & Pumpkin Wrap N/A
- Classic Ham, Cheese & Tomato Wrap N/A
- Classic Ham, Cheese & Tomato Sourdough N/A
- Classic Ham, Cheese & Tomato Turkish N/A
- Smoked Salmon & Avocado Wrap N/A
- Smoked Salmon & Avocado Sourdough N/A
- Smoked Salmon & Avocado Turkish N/A
- Smoked Salmon & Avocado Bagel N/A
- Turkey & Brie Bagel N/A
- Turkey & Brie Turkish N/A
- Turkey & Brie Sourdough N/A
- Tandoori Chicken N/A
- Tandoori & Cranberry Turkish N/A
- Tandoori & Cranberry Wrap N/A
- Tandoori & Cranberry Sourdough N/A
- Antipasti Wrap N/A
- Antipasti Sourdough N/A
- Antipasti Turkish N/A
- Prosciutto, Tomato & Parmesan Wrap N/A
- Prosciutto, Tomato & Parmesan Sourdough N/A
- Prosciutto, Tomato & Parmesan Turkish N/A
- Chicken, Pesto & Sundried Tomato Wrap N/A
- Chicken, Pesto & Sundried Tomato Sourdough N/A
MEALS- Fresh Salmon & Leek Tart N/A
- French Bacon Tart N/A
- Pumpkin, Fetta & Olive Tart N/A
- Spinach, Fetta & Thyme Tart N/A
- Individual Zucchini & Fetta Tart N/A
- Individual Beetroot Goat's Cheese Tart N/A
- Individual Roast Vegetable Tart N/A
- Individual Mushroom & Asparagus Tart N/A
- Individual Tomato, Fetta & Bacon Tart N/A
- Individual Fresh Salmon & Leek Tart N/A
- Individual French Bacon Tart N/A
- Individual Pumpkin, Fetta & Olive Tart N/A
- Individual Spinach, Fetta & Thyme Tart N/A
- Chicken & Corn Soup N/A
- Cauliflower & Bacon Soup N/A
- Cumin & Honey Spiced Carrot Soup N/A
- Pumpkin & Sweet Potato Soup N/A
- Roasted Tomato Soup N/A
- Thai Chicken Soup N/A
- Minestrone Soup N/A
- Chilled Tomato & Basil Gazpacho Soup N/A
- Tomato Bruschetta N/A
- Pesto, Bacon & Tomato Pasta N/A
- Beef Cannelloni N/A
- Leek, Ham & Mushroom Crepes N/A
- Spinach & Ricotta Cannelloni N/A
- Vegetable & Fetta Slice N/A
- Mediterranean Chicken Pasta N/A
- Corn Fritters N/A
- Chicken & Pumpkin Lasagne N/A
- Chicken Mushroom Crepes N/A
- Zucchini, Bacon & Fetta Fritters N/A
- Thai Salmon Cakes N/A
- Vegetable Fritters with Corn Salsa N/A
- Asian Chicken Omelette N/A
- Pork & Pineapple Crunchy Noodle Salad N/A
Nearby Sample Menus
-
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
-
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
-
Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
-
Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
-
The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
-
Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
-
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
-
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
- Sushi Selection - A choice of selection of sushi and sushi rolls $33
- Tempura Vegetable $8
- Seaweed $3.5
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Spicy Salmon $9
- Rice $2
- Oyster $5.5
- Plum + Cucumber $7
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Skillogalee Riesling, Clare Valley sa $36.00
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- NV Piper Heidsieck, Champagne, France $78.00
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Seasonal Steamed Greens $7.00
- Aioli, Relish, Other Sauces $1.50
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- House made dips with warmed flat bread $10
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Gluten Free Available Add: $3.50
- Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
- King George Whiting (crumbed or grilled) $24.0 / $40.0
- Oysters Kilpatrick $16.0 / $27.0
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Antipasto selection of Italian delicacies $18.0
- Sea Perch - Grilled N/A / $28.0
- Gamberi Fritti (crumbed prawns) $26.0 / $36.0
- Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- Tomato and Basil Bruschetta with sticky balsamic $7
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Greek Salad with feta cheese and olives $5
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Tea - earl grey , English breakfast , green tea $3.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Black pudding, kidney and liver optional extra $4 per portion
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Add pineapple to your parmi $1
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Fries - served with tomato sauce or aioli $6.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- 250G MSA Fillet Steak $32.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- Steamed green vegetables. $6.3
- Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
- Limestone Coast Beef. (GF) -
- Breads. -
- - Mushroom $3.1ea
- Amatriciana $14.9
- Served with Fries -
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Fish & Chips $7
- Wedges with sweet chilli & sour cream $9
- Friday Caesar Salad $14.9
- Beef or Chicken Parmigiana $15.9 / $16.9
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Bowl of satay sauce $2.00
- Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
- Bowl of choo-chee sauce $5.00
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
- Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
- Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
- Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
Jamaica Blue
Phone
0884103678
Opened hours
Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
Level 2, The Myer Centre, 22 Rundle Mall, Adelaide
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