Address
Level 2, The Myer Centre, 22 Rundle Mall, Adelaide
Jamaica Blue in Adelaide Menu
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SALADS- Coconut, Mango & Chicken Salad N/A
- Tomato, Bacon & Chickpea Salad N/A
- Classic Greek Salad N/A
- Caesar Salad N/A
- Cobb Salad N/A
- Roast Beetroot & Goat's Cheese Salad N/A
- Gourmet Chicken & Avocado Salad N/A
- Tandoori Chicken Salad N/A
- Thai Chicken Noodle Salad N/A
- Chicken & Bean Tabouleh Salad N/A
- Roast Vegetable Couscous N/A
- Sweet Potato & Beetroot Salad N/A
- Vietnamese Beef Salad N/A
SANDWICHES- Italian Salami & Eggplant Turkish N/A
- Italian Salami & Eggplant Sourdough N/A
- Chicken, Almond & Herb Wrap N/A
- Chicken, Almond & Herb Sourdough N/A
- Chicken, Almond & Herb Turkish N/A
- Spiced Chicken & Hummus Wrap N/A
- Spiced Chicken & Hummus Sourdough N/A
- Spiced Chicken & Hummus Turkish N/A
- Spinach, Ricotta & Pumpkin Wrap N/A
- Classic Ham, Cheese & Tomato Wrap N/A
- Classic Ham, Cheese & Tomato Sourdough N/A
- Classic Ham, Cheese & Tomato Turkish N/A
- Smoked Salmon & Avocado Wrap N/A
- Smoked Salmon & Avocado Sourdough N/A
- Smoked Salmon & Avocado Turkish N/A
- Smoked Salmon & Avocado Bagel N/A
- Turkey & Brie Bagel N/A
- Turkey & Brie Turkish N/A
- Turkey & Brie Sourdough N/A
- Tandoori Chicken N/A
- Tandoori & Cranberry Turkish N/A
- Tandoori & Cranberry Wrap N/A
- Tandoori & Cranberry Sourdough N/A
- Antipasti Wrap N/A
- Antipasti Sourdough N/A
- Antipasti Turkish N/A
- Prosciutto, Tomato & Parmesan Wrap N/A
- Prosciutto, Tomato & Parmesan Sourdough N/A
- Prosciutto, Tomato & Parmesan Turkish N/A
- Chicken, Pesto & Sundried Tomato Wrap N/A
- Chicken, Pesto & Sundried Tomato Sourdough N/A
MEALS- Fresh Salmon & Leek Tart N/A
- French Bacon Tart N/A
- Pumpkin, Fetta & Olive Tart N/A
- Spinach, Fetta & Thyme Tart N/A
- Individual Zucchini & Fetta Tart N/A
- Individual Beetroot Goat's Cheese Tart N/A
- Individual Roast Vegetable Tart N/A
- Individual Mushroom & Asparagus Tart N/A
- Individual Tomato, Fetta & Bacon Tart N/A
- Individual Fresh Salmon & Leek Tart N/A
- Individual French Bacon Tart N/A
- Individual Pumpkin, Fetta & Olive Tart N/A
- Individual Spinach, Fetta & Thyme Tart N/A
- Chicken & Corn Soup N/A
- Cauliflower & Bacon Soup N/A
- Cumin & Honey Spiced Carrot Soup N/A
- Pumpkin & Sweet Potato Soup N/A
- Roasted Tomato Soup N/A
- Thai Chicken Soup N/A
- Minestrone Soup N/A
- Chilled Tomato & Basil Gazpacho Soup N/A
- Tomato Bruschetta N/A
- Pesto, Bacon & Tomato Pasta N/A
- Beef Cannelloni N/A
- Leek, Ham & Mushroom Crepes N/A
- Spinach & Ricotta Cannelloni N/A
- Vegetable & Fetta Slice N/A
- Mediterranean Chicken Pasta N/A
- Corn Fritters N/A
- Chicken & Pumpkin Lasagne N/A
- Chicken Mushroom Crepes N/A
- Zucchini, Bacon & Fetta Fritters N/A
- Thai Salmon Cakes N/A
- Vegetable Fritters with Corn Salsa N/A
- Asian Chicken Omelette N/A
- Pork & Pineapple Crunchy Noodle Salad N/A
Nearby Sample Menus
-
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
- LARGE WEDGES 8.00
-
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
-
ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
- Natural European style 3.00
-
Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
- *Contains nuts (walnuts)
-
Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
- Wedges N/A
- Meat - Rump steak N/A
- Meat -Porterhouse steak N/A
- Garlic bread N/A
- Nachos N/A
- Prawn Cocktail N/A
- Seafood - Garlic Prawns N/A
- Meat - Mixed grill N/A
- Ciabatta roll + butter $2
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- BK’s tomato sauce $1.50
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Sashimi Scallops (3 per serve) $7.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Steamed Broccolini with melted garlic butter $9.00
- Crocodile 100gm $8.00
- - E/M
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Schnitzel and chips $8.5
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Scotch Fillet 300g: $26.5
- Sausage $2.5
- Roast of the day - Please see our specials board POA
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Rice $3
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Steamed Broccolini with melted garlic butter $9.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- BOWL Of CHIPS w/ Aioli vg, gf $6
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Oysters Natural $14.0 / $22.0
- Cannelloni $14.0 / $20.0
- Napoli Sauce (pasta of your choice) $14.0 / $20.0
- Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
- Tiramisu (Homemade) $12.0
- Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
- Sea Perch - Grilled N/A / $28.0
- Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Steamed Vegetables $5
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- SMOKED SALMON & CHEESE $2.60
- CHICKEN CUTLET & AVOCADO $2.60
- COOKED TUNA & AVOCADO $2.60
- SMOKED SALMON $2.60
- TERIYAKI CHICKEN SALAD N/A
- AGEDASHI TOFY / FRUIT MIX N/A
- TERIYAKI CHICKEN $2.60
- CHICKEN CUTLET $7.00
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
- Toast (2 slices) wiht jam or vegemite $3.20
- Machhiato $3.00
- Wraps falafel, caesar or mediterranean $7.90
- Cappucino $0.9
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Banana smoothies $5.90
Jamaica Blue
Phone
0884103678
Opened hours
Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
Level 2, The Myer Centre, 22 Rundle Mall, Adelaide
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