Address
Level 2, The Myer Centre, 22 Rundle Mall, Adelaide
Jamaica Blue in Adelaide Menu
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SALADS- Coconut, Mango & Chicken Salad N/A
- Tomato, Bacon & Chickpea Salad N/A
- Classic Greek Salad N/A
- Caesar Salad N/A
- Cobb Salad N/A
- Roast Beetroot & Goat's Cheese Salad N/A
- Gourmet Chicken & Avocado Salad N/A
- Tandoori Chicken Salad N/A
- Thai Chicken Noodle Salad N/A
- Chicken & Bean Tabouleh Salad N/A
- Roast Vegetable Couscous N/A
- Sweet Potato & Beetroot Salad N/A
- Vietnamese Beef Salad N/A
SANDWICHES- Italian Salami & Eggplant Turkish N/A
- Italian Salami & Eggplant Sourdough N/A
- Chicken, Almond & Herb Wrap N/A
- Chicken, Almond & Herb Sourdough N/A
- Chicken, Almond & Herb Turkish N/A
- Spiced Chicken & Hummus Wrap N/A
- Spiced Chicken & Hummus Sourdough N/A
- Spiced Chicken & Hummus Turkish N/A
- Spinach, Ricotta & Pumpkin Wrap N/A
- Classic Ham, Cheese & Tomato Wrap N/A
- Classic Ham, Cheese & Tomato Sourdough N/A
- Classic Ham, Cheese & Tomato Turkish N/A
- Smoked Salmon & Avocado Wrap N/A
- Smoked Salmon & Avocado Sourdough N/A
- Smoked Salmon & Avocado Turkish N/A
- Smoked Salmon & Avocado Bagel N/A
- Turkey & Brie Bagel N/A
- Turkey & Brie Turkish N/A
- Turkey & Brie Sourdough N/A
- Tandoori Chicken N/A
- Tandoori & Cranberry Turkish N/A
- Tandoori & Cranberry Wrap N/A
- Tandoori & Cranberry Sourdough N/A
- Antipasti Wrap N/A
- Antipasti Sourdough N/A
- Antipasti Turkish N/A
- Prosciutto, Tomato & Parmesan Wrap N/A
- Prosciutto, Tomato & Parmesan Sourdough N/A
- Prosciutto, Tomato & Parmesan Turkish N/A
- Chicken, Pesto & Sundried Tomato Wrap N/A
- Chicken, Pesto & Sundried Tomato Sourdough N/A
MEALS- Fresh Salmon & Leek Tart N/A
- French Bacon Tart N/A
- Pumpkin, Fetta & Olive Tart N/A
- Spinach, Fetta & Thyme Tart N/A
- Individual Zucchini & Fetta Tart N/A
- Individual Beetroot Goat's Cheese Tart N/A
- Individual Roast Vegetable Tart N/A
- Individual Mushroom & Asparagus Tart N/A
- Individual Tomato, Fetta & Bacon Tart N/A
- Individual Fresh Salmon & Leek Tart N/A
- Individual French Bacon Tart N/A
- Individual Pumpkin, Fetta & Olive Tart N/A
- Individual Spinach, Fetta & Thyme Tart N/A
- Chicken & Corn Soup N/A
- Cauliflower & Bacon Soup N/A
- Cumin & Honey Spiced Carrot Soup N/A
- Pumpkin & Sweet Potato Soup N/A
- Roasted Tomato Soup N/A
- Thai Chicken Soup N/A
- Minestrone Soup N/A
- Chilled Tomato & Basil Gazpacho Soup N/A
- Tomato Bruschetta N/A
- Pesto, Bacon & Tomato Pasta N/A
- Beef Cannelloni N/A
- Leek, Ham & Mushroom Crepes N/A
- Spinach & Ricotta Cannelloni N/A
- Vegetable & Fetta Slice N/A
- Mediterranean Chicken Pasta N/A
- Corn Fritters N/A
- Chicken & Pumpkin Lasagne N/A
- Chicken Mushroom Crepes N/A
- Zucchini, Bacon & Fetta Fritters N/A
- Thai Salmon Cakes N/A
- Vegetable Fritters with Corn Salsa N/A
- Asian Chicken Omelette N/A
- Pork & Pineapple Crunchy Noodle Salad N/A
Nearby Sample Menus
- Nippy’s juice - apple or orange $4
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
- PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- Taramasalata - fish roe, served with pita $7
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Sausage $2.5
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Brandy Snaps - filled with an ice cream selection $7.5
- Rib eye on the Bone 500g: $34
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- BOWL Of CHIPS w/ Aioli vg, gf $6
- SLIDERS -
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- Mushroom Sauce $6.00
- Brandy Snap Basket with fresh cream & strawberries $16.0
- Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
- Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- - E / M
- Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
- Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
- Sea Perch - Grilled N/A / $28.0
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- - ADD SALAD $2.5
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- PARMIGIANA, TEX MEX $3
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Tea - earl grey , English breakfast , green tea $3.50
- Tuna Salad & Tomato $4.00
- Deepfried Oyster $5.50
- Aburi Scallop $5.50
- Takoyaki $4.50
- Ikura Ship $5.50
- Rice $2.50
- Salmon $4.00
- Sushi Train Roll $4.00
- CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
- FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
- CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
- ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
- MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
- RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
- CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
- TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- ½ dozen Natural $12
- Extra Fillings $2 / $3 / $4
- All kids meals served with small soft drink -
- Friday Caesar Salad $14.9
- - (Entree size available) $10
- Tuesday – any small pizza $9
- 1 dozen Kilpatrick $24
- Napolitana $12.9
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Pepper / gravy / mushroom $2.0
- Potato Wedges - sour cream & sweet chilli $11.0
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Lindor Chocolates $1.00 each
- Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
- Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
- Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
- From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Jamaica Blue
Phone
0884103678
Opened hours
Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
Level 2, The Myer Centre, 22 Rundle Mall, Adelaide
- Adelaide Australian Menus
- Adelaide Cafe Food Menus
- Adelaide Coffee and Tea Menus
- Adelaide Sandwiches Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Sandwiches Menus
- Eastern Adelaide Vegetarian Menus