Jamaica Blue in Adelaide Menu

SALADS SALADS
  • Coconut, Mango & Chicken Salad N/A
  • Tomato, Bacon & Chickpea Salad N/A
  • Classic Greek Salad N/A
  • Caesar Salad N/A
  • Cobb Salad N/A
  • Roast Beetroot & Goat's Cheese Salad N/A
  • Gourmet Chicken & Avocado Salad N/A
  • Tandoori Chicken Salad N/A
  • Thai Chicken Noodle Salad N/A
  • Chicken & Bean Tabouleh Salad N/A
  • Roast Vegetable Couscous N/A
  • Sweet Potato & Beetroot Salad N/A
  • Vietnamese Beef Salad N/A
SANDWICHES SANDWICHES
  • Italian Salami & Eggplant Turkish N/A
  • Italian Salami & Eggplant Sourdough N/A
  • Chicken, Almond & Herb Wrap N/A
  • Chicken, Almond & Herb Sourdough N/A
  • Chicken, Almond & Herb Turkish N/A
  • Spiced Chicken & Hummus Wrap N/A
  • Spiced Chicken & Hummus Sourdough N/A
  • Spiced Chicken & Hummus Turkish N/A
  • Spinach, Ricotta & Pumpkin Wrap N/A
  • Classic Ham, Cheese & Tomato Wrap N/A
  • Classic Ham, Cheese & Tomato Sourdough N/A
  • Classic Ham, Cheese & Tomato Turkish N/A
  • Smoked Salmon & Avocado Wrap N/A
  • Smoked Salmon & Avocado Sourdough N/A
  • Smoked Salmon & Avocado Turkish N/A
  • Smoked Salmon & Avocado Bagel N/A
  • Turkey & Brie Bagel N/A
  • Turkey & Brie Turkish N/A
  • Turkey & Brie Sourdough N/A
  • Tandoori Chicken N/A
  • Tandoori & Cranberry Turkish N/A
  • Tandoori & Cranberry Wrap N/A
  • Tandoori & Cranberry Sourdough N/A
  • Antipasti Wrap N/A
  • Antipasti Sourdough N/A
  • Antipasti Turkish N/A
  • Prosciutto, Tomato & Parmesan Wrap N/A
  • Prosciutto, Tomato & Parmesan Sourdough N/A
  • Prosciutto, Tomato & Parmesan Turkish N/A
  • Chicken, Pesto & Sundried Tomato Wrap N/A
  • Chicken, Pesto & Sundried Tomato Sourdough N/A
MEALS MEALS
  • Fresh Salmon & Leek Tart N/A
  • French Bacon Tart N/A
  • Pumpkin, Fetta & Olive Tart N/A
  • Spinach, Fetta & Thyme Tart N/A
  • Individual Zucchini & Fetta Tart N/A
  • Individual Beetroot Goat's Cheese Tart N/A
  • Individual Roast Vegetable Tart N/A
  • Individual Mushroom & Asparagus Tart N/A
  • Individual Tomato, Fetta & Bacon Tart N/A
  • Individual Fresh Salmon & Leek Tart N/A
  • Individual French Bacon Tart N/A
  • Individual Pumpkin, Fetta & Olive Tart N/A
  • Individual Spinach, Fetta & Thyme Tart N/A
  • Chicken & Corn Soup N/A
  • Cauliflower & Bacon Soup N/A
  • Cumin & Honey Spiced Carrot Soup N/A
  • Pumpkin & Sweet Potato Soup N/A
  • Roasted Tomato Soup N/A
  • Thai Chicken Soup N/A
  • Minestrone Soup N/A
  • Chilled Tomato & Basil Gazpacho Soup N/A
  • Tomato Bruschetta N/A
  • Pesto, Bacon & Tomato Pasta N/A
  • Beef Cannelloni N/A
  • Leek, Ham & Mushroom Crepes N/A
  • Spinach & Ricotta Cannelloni N/A
  • Vegetable & Fetta Slice N/A
  • Mediterranean Chicken Pasta N/A
  • Corn Fritters N/A
  • Chicken & Pumpkin Lasagne N/A
  • Chicken Mushroom Crepes N/A
  • Zucchini, Bacon & Fetta Fritters N/A
  • Thai Salmon Cakes N/A
  • Vegetable Fritters with Corn Salsa N/A
  • Asian Chicken Omelette N/A
  • Pork & Pineapple Crunchy Noodle Salad N/A

Nearby Sample Menus

  • LIGHT MEALS
  • Salmon Brioche 16.90
    • Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
  • Add vanilla ice cream 2.50
  • Mary's Little Lamb 13.90
    • with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
  • Eggs 4.00
    • Two eggs-poached, scrambled or fried (P/S/F)
  • Portabello 12.90
    • Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
  • ARGO Club Sandwich 12.90
    • Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
  • Spring Gully 13.90
    • Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
  • On tap - Coopers N/A
  • Seafood - Fisherman's basket N/A
  • Brandy basket N/A
  • Prawn Cocktail N/A
  • On tap - West End N/A
  • Fish & Chips N/A
  • Garlic prawns N/A
  • Meat - Gourmet fried chicken salad N/A
  • White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • Lamb + pinenut kofta, hummus, carrot + cucumber $12
  • Marinated olives from Gawler River $6
  • Iced latte $5.50
  • Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
  • Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
  • South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
  • Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • California Inside-Out (6 pc) $8
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • King Fish $9
  • Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
  • Teriyaki Chicken $8
  • Rice $2
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Sea Salted Fries With garlic aioli $7.00
  • Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
  • Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
  • Chicken Drummette’s $7.00
  • add salad 2 add veg $2.90
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Prawns (3 per serve) $6.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Crocodile 100gm $8.00
  • Steak House Chips (gf) (v) $7.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Sashimi Scallops (3 per serve) $7.00
  • TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
  • SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
  • Taramasalata - fish roe, served with pita $7
  • SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
  • VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
  • Melitzanosalata - roasted eggplant & garlic, served with pita $7
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chai Latte $3.80
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Coffee $3.50
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Sweet potato chips - with house-made aioli $8.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Fries - served with tomato sauce or aioli $6.9
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
  • Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • Garden Salad $5
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • TUNA & AVOCADO N/A
  • MISO SOUP / GREEN TEA N/A
  • SEAFOOD SALAD $2.60
  • SMOKED SALMON & CHEESE $2.60
  • TERIYAKI MUSHROOM $2.60
  • SOFTSHELL CRAB $4.00
  • CHICKEN CUTLET $11.50
  • TEMPURA KING PRAWN $16.00
  • Short Black N/A
  • Wienna schnitzel burger (salad & mayo) $7.50
  • Cheese $4.80
  • Toast (2 slices) wiht jam or vegemite $3.20
  • Chicken or beef schnitzel $8.50
  • Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
  • Calamari $9.50
  • Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
  • Leaves, cherry tomatoes, red onion. $6.3
  • Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
  • Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
  • Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
  • MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
  • - House made Bérnaise (GF) $3.1ea
  • - Mushroom $3.1ea
  • - 1.5 kg. $88
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Crocodile 100gm $8.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Morton Bay Bugs $8.00 each
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Jamaica Blue

Jamaica Blue

location

Address

Level 2, The Myer Centre, 22 Rundle Mall, Adelaide

phone

Phone

0884103678

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
Level 2, The Myer Centre, 22 Rundle Mall, Adelaide