Jamaica Blue in Adelaide Menu

SALADS SALADS
  • Coconut, Mango & Chicken Salad N/A
  • Tomato, Bacon & Chickpea Salad N/A
  • Classic Greek Salad N/A
  • Caesar Salad N/A
  • Cobb Salad N/A
  • Roast Beetroot & Goat's Cheese Salad N/A
  • Gourmet Chicken & Avocado Salad N/A
  • Tandoori Chicken Salad N/A
  • Thai Chicken Noodle Salad N/A
  • Chicken & Bean Tabouleh Salad N/A
  • Roast Vegetable Couscous N/A
  • Sweet Potato & Beetroot Salad N/A
  • Vietnamese Beef Salad N/A
SANDWICHES SANDWICHES
  • Italian Salami & Eggplant Turkish N/A
  • Italian Salami & Eggplant Sourdough N/A
  • Chicken, Almond & Herb Wrap N/A
  • Chicken, Almond & Herb Sourdough N/A
  • Chicken, Almond & Herb Turkish N/A
  • Spiced Chicken & Hummus Wrap N/A
  • Spiced Chicken & Hummus Sourdough N/A
  • Spiced Chicken & Hummus Turkish N/A
  • Spinach, Ricotta & Pumpkin Wrap N/A
  • Classic Ham, Cheese & Tomato Wrap N/A
  • Classic Ham, Cheese & Tomato Sourdough N/A
  • Classic Ham, Cheese & Tomato Turkish N/A
  • Smoked Salmon & Avocado Wrap N/A
  • Smoked Salmon & Avocado Sourdough N/A
  • Smoked Salmon & Avocado Turkish N/A
  • Smoked Salmon & Avocado Bagel N/A
  • Turkey & Brie Bagel N/A
  • Turkey & Brie Turkish N/A
  • Turkey & Brie Sourdough N/A
  • Tandoori Chicken N/A
  • Tandoori & Cranberry Turkish N/A
  • Tandoori & Cranberry Wrap N/A
  • Tandoori & Cranberry Sourdough N/A
  • Antipasti Wrap N/A
  • Antipasti Sourdough N/A
  • Antipasti Turkish N/A
  • Prosciutto, Tomato & Parmesan Wrap N/A
  • Prosciutto, Tomato & Parmesan Sourdough N/A
  • Prosciutto, Tomato & Parmesan Turkish N/A
  • Chicken, Pesto & Sundried Tomato Wrap N/A
  • Chicken, Pesto & Sundried Tomato Sourdough N/A
MEALS MEALS
  • Fresh Salmon & Leek Tart N/A
  • French Bacon Tart N/A
  • Pumpkin, Fetta & Olive Tart N/A
  • Spinach, Fetta & Thyme Tart N/A
  • Individual Zucchini & Fetta Tart N/A
  • Individual Beetroot Goat's Cheese Tart N/A
  • Individual Roast Vegetable Tart N/A
  • Individual Mushroom & Asparagus Tart N/A
  • Individual Tomato, Fetta & Bacon Tart N/A
  • Individual Fresh Salmon & Leek Tart N/A
  • Individual French Bacon Tart N/A
  • Individual Pumpkin, Fetta & Olive Tart N/A
  • Individual Spinach, Fetta & Thyme Tart N/A
  • Chicken & Corn Soup N/A
  • Cauliflower & Bacon Soup N/A
  • Cumin & Honey Spiced Carrot Soup N/A
  • Pumpkin & Sweet Potato Soup N/A
  • Roasted Tomato Soup N/A
  • Thai Chicken Soup N/A
  • Minestrone Soup N/A
  • Chilled Tomato & Basil Gazpacho Soup N/A
  • Tomato Bruschetta N/A
  • Pesto, Bacon & Tomato Pasta N/A
  • Beef Cannelloni N/A
  • Leek, Ham & Mushroom Crepes N/A
  • Spinach & Ricotta Cannelloni N/A
  • Vegetable & Fetta Slice N/A
  • Mediterranean Chicken Pasta N/A
  • Corn Fritters N/A
  • Chicken & Pumpkin Lasagne N/A
  • Chicken Mushroom Crepes N/A
  • Zucchini, Bacon & Fetta Fritters N/A
  • Thai Salmon Cakes N/A
  • Vegetable Fritters with Corn Salsa N/A
  • Asian Chicken Omelette N/A
  • Pork & Pineapple Crunchy Noodle Salad N/A

Nearby Sample Menus

  • Grilled Bacon 10.90
    • with avocado, lettuce, tomato & ARGO mayo
  • LARGE WEDGES 8.00
  • Coco Roll 13.90
    • Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
  • ARGO Special 16.90
    • Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
  • Natural European style 3.00
  • Empire 12.90
    • Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
  • *Contains nuts (walnuts)
  • Luminosa 15.90
    • Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
  • Wedges N/A
  • Meat - Rump steak N/A
  • Meat -Porterhouse steak N/A
  • Garlic bread N/A
  • Nachos N/A
  • Prawn Cocktail N/A
  • Seafood - Garlic Prawns N/A
  • Meat - Mixed grill N/A
  • Ciabatta roll + butter $2
  • Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • Salad - celery heart, radish, quinoa, parsley + avocado oil $8
  • Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • BK’s tomato sauce $1.50
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Sashimi Scallops (3 per serve) $7.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Crocodile 100gm $8.00
  • - E/M
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Schnitzel and chips $8.5
  • Crumbed Prawns - Served with chips, lemon and tartare sauce $26
  • Scotch Fillet 300g: $26.5
  • Sausage $2.5
  • Roast of the day - Please see our specials board POA
  • Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
  • Rice $3
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
  • ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
  • CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
  • Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
  • The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
  • 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
  • Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
  • Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
  • Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
  • Oysters Natural $14.0 / $22.0
  • Cannelloni $14.0 / $20.0
  • Napoli Sauce (pasta of your choice) $14.0 / $20.0
  • Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
  • Tiramisu (Homemade) $12.0
  • Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
  • Sea Perch - Grilled N/A / $28.0
  • Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Fried new potatoes with truffle salt $9.90
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
  • Steamed Vegetables $5
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
  • 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
  • Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • SMOKED SALMON & CHEESE $2.60
  • CHICKEN CUTLET & AVOCADO $2.60
  • COOKED TUNA & AVOCADO $2.60
  • SMOKED SALMON $2.60
  • TERIYAKI CHICKEN SALAD N/A
  • AGEDASHI TOFY / FRUIT MIX N/A
  • TERIYAKI CHICKEN $2.60
  • CHICKEN CUTLET $7.00
  • Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
  • Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
  • Toast (2 slices) wiht jam or vegemite $3.20
  • Machhiato $3.00
  • Wraps falafel, caesar or mediterranean $7.90
  • Cappucino $0.9
  • Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
  • Banana smoothies $5.90
Jamaica Blue

Jamaica Blue

location

Address

Level 2, The Myer Centre, 22 Rundle Mall, Adelaide

phone

Phone

0884103678

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
Level 2, The Myer Centre, 22 Rundle Mall, Adelaide