Address
stall 28/29, Central Market,,, 44/60 Gouger St, Adelaide SA 5000, Australia
Jamface by Poh in Adelaide Menu
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Nearby Sample Menus
- LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Garden Salad (gf) $6.00
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Sea Salted Fries With garlic aioli $7.00
- Garlic Flatbread with cheese $5.50
- Garlic Flatbread $4.50
- Sauces - Parmagiana $2.50
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Sashimi Scallops (3 per serve) $7.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Bowl of Chips Served with aioli $6
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Pepper, Gravy, Mushroom or Diane N/A
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Mash $3
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Bacon $3
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Rib eye on the Bone 500g: $34
- Roast of the day - Please see our specials board POA
- Chat Potatoes $5
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Steamed Seasonal Vegetables $5
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Fried new potatoes with truffle salt $9.90
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
- Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- Chai Latte Cup: $4.0 / Mug: $4.8
- Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
- Red Bull $5.0
- Soya Milk Add $0.70
- Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Fries - served with tomato sauce or aioli $6.9
- Steamed Vegetables $5
- White Rice $3.95
- PERi-PERi Mixed Nuts $3.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Caramelised Onion $1.50
- 2 Whole Chickens with 3 large sides* $52.25
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Egg $1.50
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Takoyaki $4.50
- Tuna Salad Avocado Roll $4.00
- Natto Roll $3.50
- Deepfried Soft Shell Crab $5.50
- Octopus $3.50
- Chicken Avocado Roll $4.00
- Uni Ship $5.50
- Grilled Eel Don $13.50
- SWEET & SOUR SAUCE A sauce for those seeking a sweet & sour flavour sensation. N/A
- GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
- KENTUCKY BURGER Try our new Kentucky Burger, it’s a flavour explosion. A juicy original recipe fillet, coleslaw, crispy onions, two slices of cheese, bacon and smoky BBQ sauce. Oooh yeah! N/A
- LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
- ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
- SALSA SNACK TWISTER Try the Spicy Hot Snack Twister. Tender grilled chicken breast, fresh salad and other delicious ingredients, all wrapped in a warm tortilla. N/A
- ORIGINAL RECIPE CHICKEN 1 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Crocodile 100gm $8.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Fresh Tasmanian salmon 100gm $7.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Jamface by Poh
Phone
0433815137
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: Closed, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bakery , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
stall 28/29, Central Market,,, 44/60 Gouger St, Adelaide SA 5000, Australia
- Adelaide Australian Menus
- Adelaide Bakery Menus
- Adelaide Cafe Food Menus
- Adelaide Coffee and Tea Menus
- Adelaide Gluten Free Menus
- Adelaide Vegan Menus
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- Eastern Adelaide Bakery Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Gluten Free Menus
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- Eastern Adelaide Vegetarian Menus