Address
stall 28/29, Central Market,,, 44/60 Gouger St, Adelaide SA 5000, Australia
Jamface by Poh in Adelaide Menu
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Nearby Sample Menus
-
Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
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Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
- * sorry no alterations to vegan options
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Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
- Hash brown 2.50
- PIADINA TOASTED
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ARGO Club Sandwich 12.90
- Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
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Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Hot chocolate $3.80
- Nippy’s juice - apple or orange $4
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Marinated olives from Gawler River $6
- Chai latte $4.40
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- - Add Chicken $20
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Chai Latte $3.80
- Mocha $3.80
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Steamed Broccolini with melted garlic butter $9.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Barramundi 100gm $6.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Skillogalee Riesling, Clare Valley sa $36.00
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- NV Moet & Chandon, Champagne, France $72.00
- Seasonal Steamed Greens $7.00
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Morris Liqueur Muscat, Victoria $7.00
- Fresh Garden Salad $7.00
- 300gm Angus Rump, Riverine $22.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Potato Wedges with bacon and melted cheese $10.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- All pizza served with fior di latte cheese -
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Italian cheese plate $20.00
- Prosciutto Prosciutto, mushrooms $22.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Ball of buffalo mozzarella $15.00
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- ZUCCHINI FRIES spiced capsicum sauce $9
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
- Mountain Fresh Juices $4.0
- Iced Coffee/Chocolate Cream +$0.50 / $4.0
- Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
- Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
- Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
- Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
- Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
- White Rice $3.95
- PERi-PERi Chips (Regular) $3.95
- Natural Cheddar Cheese $1.50
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Portuguese Roll $0.95
- Caramelised Onion $1.50
- Couscous (Regular) $3.95
- BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
- AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
- TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
- VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
- PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
- CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz N/A
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Cashew nut $2.00
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Bowl of satay sauce $2.00
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Kangaroo 100gm $5.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Steamed Broccolini with melted garlic butter $9.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Crocodile 100gm $8.00
Jamface by Poh
Phone
0433815137
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: Closed, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bakery , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
stall 28/29, Central Market,,, 44/60 Gouger St, Adelaide SA 5000, Australia
- Adelaide Australian Menus
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