Address
stall 28/29, Central Market,,, 44/60 Gouger St, Adelaide SA 5000, Australia
Jamface by Poh in Adelaide Menu
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Nearby Sample Menus
- Grilled tomatoes 2.50
-
New York 12.00
- Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
- PIADINA TOASTED
- CLASSICS
- SMALL WEDGES 5.90
-
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
- Please select toasted or fresh bread options wholemeal, white & organic rye
-
Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Premium MSA Sirloin Steak 300gm $33.00
- Steamed Broccolini with melted garlic butter $9.00
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Mash $3
- Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
- Scotch Fillet 300g: $26.5
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Steamed Broccolini with melted garlic butter $9.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Steak House Chips (gf) (v) $7.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- - + add chicken $18
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- Parmigiana, Kilpatrick, Mexican $3
- SLIDERS -
- - German Hotdog Burger w/ Sauerkraut $7
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- Icecream with your choice of topping $7.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Prawn, mussel, crab meat & white wine sofritto $32.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- served with wood oven bread (Gluten Free if served without bread) -
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Burrata with slow roasted tomato $20.00
- Nutino pizza with vanilla gelato $17.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Affogato Espresso coffee & ice cream $10.00
- Greek Salad with feta cheese and olives $5
- Herbed Garlic Bread $5
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Wedges with sweet chilli sauce and sour cream $9
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Chat Potatoes $5
- TERIYAKI SALMON $16.00
- VEGI & TOFU / FRIED PUMPKIN $2.60
- SOFTSHELL CRAB $4.00
- CITY FRIED CHICKEN N/A
- SUKIYAKI BEEF $2.60
- MISO SOUP / GREEN TEA N/A
- CITY UDON $10.50
- TERIYAKI CHICKEN $2.60
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Salmon, scrambled eggs, asparagus on turkish bread $9.90
- Mochaccino $3.90
- Cappucino $0.9
- Bucket of chips $3.50
- Sausages, eggs, toast $7.90
- Gravy $0.80
- Raisin toast (2 slices) $3.20
- Chicken, cheese & pineapple $8.50
- MSA*Certified Australian Angus Beef. (GF) -
- Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- - House made Bérnaise (GF) $3.1ea
- Take away container $0.50
- Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
- Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
- Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Chinese Mushroom with Chinese Vegetables $13.80
- Vegetable Bean Curd Soup $4.50
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Deep Fried Shredded Beef served with Pancake $16.80
- Deep Fried Golden King Prawn with Salted Egg $15.80
- Salt & Pepper Pork Ribs $14.80
- Chinese Spinach in Superior Soup $13.80
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
Jamface by Poh
Phone
0433815137
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: Closed, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bakery , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe
stall 28/29, Central Market,,, 44/60 Gouger St, Adelaide SA 5000, Australia
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