Jamface by Poh in Adelaide Menu

None

Nearby Sample Menus

  • Grilled tomatoes 2.50
  • New York 12.00
    • Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
  • PIADINA TOASTED
  • CLASSICS
  • SMALL WEDGES 5.90
  • Sweet Potato
    • served with a choice of sour cream, tzatziki, Aioli or hummus
  • Please select toasted or fresh bread options wholemeal, white & organic rye
  • Luminosa 15.90
    • Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Steamed Broccolini with melted garlic butter $9.00
  • OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
  • DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
  • KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
  • VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
  • THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
  • Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
  • Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
  • Mash $3
  • Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
  • Scotch Fillet 300g: $26.5
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
  • Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
  • Steamed Broccolini with melted garlic butter $9.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Steak House Chips (gf) (v) $7.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • - + add chicken $18
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • Parmigiana, Kilpatrick, Mexican $3
  • SLIDERS -
  • - German Hotdog Burger w/ Sauerkraut $7
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • Icecream with your choice of topping $7.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • served with wood oven bread (Gluten Free if served without bread) -
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Burrata with slow roasted tomato $20.00
  • Nutino pizza with vanilla gelato $17.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Affogato Espresso coffee & ice cream $10.00
  • Greek Salad with feta cheese and olives $5
  • Herbed Garlic Bread $5
  • Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
  • Wedges with sweet chilli sauce and sour cream $9
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
  • Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
  • Chat Potatoes $5
  • TERIYAKI SALMON $16.00
  • VEGI & TOFU / FRIED PUMPKIN $2.60
  • SOFTSHELL CRAB $4.00
  • CITY FRIED CHICKEN N/A
  • SUKIYAKI BEEF $2.60
  • MISO SOUP / GREEN TEA N/A
  • CITY UDON $10.50
  • TERIYAKI CHICKEN $2.60
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Salmon, scrambled eggs, asparagus on turkish bread $9.90
  • Mochaccino $3.90
  • Cappucino $0.9
  • Bucket of chips $3.50
  • Sausages, eggs, toast $7.90
  • Gravy $0.80
  • Raisin toast (2 slices) $3.20
  • Chicken, cheese & pineapple $8.50
  • MSA*Certified Australian Angus Beef. (GF) -
  • Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
  • Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
  • Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
  • Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
  • Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
  • Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
  • - House made Bérnaise (GF) $3.1ea
  • Take away container $0.50
  • Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
  • Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
  • Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
  • Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
  • Vegetable Soup - Vegetables with bean curd in clear soup $8.80
  • Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
  • Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
  • Chinese Mushroom with Chinese Vegetables $13.80
  • Vegetable Bean Curd Soup $4.50
  • Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
  • Deep Fried Shredded Beef served with Pancake $16.80
  • Deep Fried Golden King Prawn with Salted Egg $15.80
  • Salt & Pepper Pork Ribs $14.80
  • Chinese Spinach in Superior Soup $13.80
  • Soft Noodles with Vegetables & Chinese Mushroom $12.80
Jamface by Poh

Jamface by Poh

location

Address

stall 28/29, Central Market,,, 44/60 Gouger St, Adelaide SA 5000, Australia

phone

Phone

0433815137

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: Closed, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bakery , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
stall 28/29, Central Market,,, 44/60 Gouger St, Adelaide SA 5000, Australia