Jankara Karaoke in Melbourne Menu

None

Nearby Sample Menus

  • Lupino salami $19.00
  • Fries $7.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Trifle $16.00
  • Spaghetti marinara
  • Tiramisu $14.00
  • Bomboloni $14.00
    • imported italian nutella
  • Insalata mista $8.50
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • (L) 29.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • ROTI BASKET (2PCS) 6.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 3. Chicken $12.50
  • 1. Beef $12.50
  • *Seaweed Soup: $2.00
  • 4. Veggie $16.90
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • Spanakopita with sumac yoghurt $12.00
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • -6 $16.50
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Warm baileys chocolate brownie $15.00
  • Sticky date pudding $15.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Marinated victorian olives $8.50
  • Available until 12pm weekdays, all saturday
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add toast $2.50
  • -Bacon $3.50
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • -Add haloumi $3.50
  • - Chips
  • Large 12.00
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Market Fresh Fish of the Day Market Price
  • - Seasonal Vegetables
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Beef goulash 26.00
    • with Spatzli
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • MAINS
  • HOMEMADE CABBAGE ROLLS 24.00
    • Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
  • per head 50.00
    • (WITH DESSERT & COFFEE)
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • BOWL OF CHIPS
  • CHICKEN SOUVLA ON SKEWER 24.00
    • grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
  • EYE OPENER 13.00
    • two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
  • KALAMARI 19.00
    • fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Pain Au Chocolat $3.50
  • Ham & Emmental Cheese Croissant $7.50
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • KID SIZE GALETTES & CREPES
  • -Chicken bibimbam $12.00
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Spicy seafood sausage stew
  • ●Step 2
  • -Prawn bibimbam $12.00
  • -Extra combo 2 $9.00
    • Ramen, sausage, cheese, dumplings and vegetables
  • -Beef bibimbab $12.00
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Combination & Vegtetables with Fried Noodles $28.00
  • Dessert of the Day (when Available) $7.00
  • Chicken with Lemon Sauce $22.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Beef & Vegetables with Fried Noodles $23.00
  • Unagi Maki $11.00
    • Grilled eel
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Ebi Shumai
    • Steamed prawn dumplings
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Avocado $5.00
  • ●Mains
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • -300 - 400g crab $18.00
  • -150g clams $12.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • French fries with old bay, & blue cheese sauce $9.00
  • House baked cornbread $3.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Jankara Karaoke

Jankara Karaoke

location

Address

300 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396624042

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 5:00 AM, Saturday: 5:00 PM – 5:00 AM, Sunday: 5:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
300 Russell St, Melbourne VIC 3000, Australia
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