Address
31 Hindmarsh Square, Adelaide SA 5000, Australia
Jasmin Indian in Adelaide Menu
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Nearby Sample Menus
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Pasta Napolitana N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Gourmet fried chicken salad N/A
- Chicken nuggets N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Seafood - Salt & pepper squid rings N/A
- Meat - Schnitzel N/A
- Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
- Tuna $4.5
- Oyster $5.5
- Salmon Toro $5.5
- Prawn $4
- Salmon $4
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Sashimi - A variety of fresh sliced raw fish $20
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Onion Rings With BBQ sauce $7.00
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Chicken Drummette’s $7.00
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Sauces - Parmagiana $2.50
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- - Add Chicken $20
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Pepper, Gravy, Mushroom or Diane N/A
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Rump 300g: $21, 600g: $29
- Pepper, mushroom, gravy or dianne $2.5
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- Chips $3
- The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- Galic and Herb Turkish Bread (serves 2) $7
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Icecream with your choice of topping $7.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
- Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
- Porterhouse Steak $36.0
- Prawn Cocktail fresh king prawns $24.0
- Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
- Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
- Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
- Peach Melba $10.0
- Greek Salad with feta cheese and olives $5
- Soup of the day $8
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Cheese and Mustard Bread $6
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Coffee $3.50
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Aces Beef Burger $12.9
- Check our specials board -
- All kids meals served with small soft drink -
- Gluten Free pizzas available extra $2
- Garlic Bread $4
- Scotch Fillet 250g $18.9
- The Lot (anchovies optional) $13 / $18 / $26
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Jasmin Rice per serve $3.00
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Pepper / gravy / mushroom $2.0
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Duo of Dips - with grilled pita bread. $12.9
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Vegetable side $3.5
Jasmin Indian
Phone
0882237837
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Private Dining , Wine and Beer , Groups
31 Hindmarsh Square, Adelaide SA 5000, Australia
- Adelaide Gluten Free Menus
- Adelaide Indian Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Indian Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus