Juliet Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • Rocket pear walnuts and gorgonzola $10.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Fries $7.00
  • Lupino salami $19.00
  • Baked polpette in sugo $3.50 each
  • Risotto $27.00
    • Duck and porcini mushroom
  • Tiramisu $14.00
  • Spaghetti marinara
  • German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
  • Sourdough toast with spreads $8.50
  • Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
  • The European pepper steak $37.50
  • Gravlax of alpine salmon $21.50
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • Dr Marty's organic crumpets with spreads $10.50
  • Spicy fish egg hot pot $16.00
  • Spicy pork BBQ
  • Beef hot pot $15.00
  • Crab tempura $15.00
    • Crab in spicy sauce
  • •Seafood BBQ
  • Skewered king prawn $9.00
  • -Extra side dish $2.00
  • -Mixed vegetable on rice in a stone pot
  • Sides
  • Eggplant chips $8.90
    • Served with housemade mayo
  • -Housemade rosti $3.00
  • -Buffalo mozzarella
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • -Pumpkin
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Dr marty´s crumpets $8.50
    • With spreads
  • Toasty ham/cheese $7.00
  • chorizo $5.00
  • Croissant by rustica $7.00
    • With spreads
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • -Original $38.95
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Snowing vegetable
  • Green sesame $2.50
  • Half and half $2.00extra
  • Original
  • -Flavoured $33.95
  • Combo
    • Drink + chips or salad
  • Sweet corn 'kaki-age'
  • Kurobuta pork belly, Yakiniku sauce
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Kingfish sashimi, Asian dressing
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Special fried black rice, egg, spring onion 13.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Grilled Hervey Bay Scallop, soy panko
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Thai Beef Salad $13.00
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Artisan Cheese Selection $15.00
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Entrees
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Chef's pasta of the day $15.00
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • large 29.50
  • All soups are served with home baked bread
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • 12. Beef & Tendon (GF)
  • 501. Fried Tofu (6pcs) $6.00
  • M $12.50
  • S $11.50
  • 11. Beef & Beef Balls (GF)
  • 505. Bowl of Fish Balls $5.50
  • 205. Spring Rolls $11.50
    • (vegetables)
  • 8 rolls $11.00
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 8. Vegetarian Spring Rolls $3.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 6. Peking Duck (6 Pieces) $13.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 59. Shanghai Fried Noodles $9.50
  • Ebi (prawns)
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Wagyu $21.80
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Deluxe Sashimi $43.80
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Hibachi Kaisen Yaki Meshi $25.80
    • House special Seafood Fried Rice
  • Beef / Chicken stir fried udon w/ vegetables $25.80
Juliet Melbourne

Juliet Melbourne

location

Address

Basement, 37 - 41 Little Bourke Street, CBD, Melbourne

phone

Phone

0396394944

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 PM – 12:30 AM, Friday: 5:00 PM – 12:30 AM, Saturday: 5:00 PM – 12:30 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Basement, 37 - 41 Little Bourke Street, CBD, Melbourne
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