Juliet Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • Sausage $5.00
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
  • Tomato $3.00
  • 94. Deer Meat with X.O. Chilli Sauce $28.00
  • 182. Stir Fried Mixed Vegetables $18.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 13. Shredded Beef with Black Pepper on Rice $12.00
  • 129. Shredded Beef with Sweet & Sour Sauce $27.00
  • 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
  • 4. B.B.Q. Sweet Pork on Rice $12.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • Comes with Rice, Salad, Miso soup and sauce
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • Comes with Miso soup
  • Porridge $11.90
  • Big breakfast $17.90
  • Veggie breakfast $16.90
  • Chicken burger $14.50
  • Steak sandwich $16.00
  • Smoked salmon benedict $18.00
  • Mexican eggs $15.50
  • Matcha latte
  • -Add chorizo $4.00
  • -Gluten free bread available add $1.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Kaiserfleisch $6.50
  • House cured beetroot salmon $7.50
  • Soup of the day $14.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • King Prawns Fried Noodles (Crisp or Soft) 25.00
  • Garlic King Prawns 25.00
  • Satay Chicken 16.00
  • Steamed Rice Large 3.00
  • Curry King Prawns 25.00
  • Beef Omelette 16.00
  • Crispfried Quail in Spicy Salt 9.50
  • Duck Vegetables 20.00
  • Single w/ rice $11.00
  • C6. Combination Congee $9.50
  • Peking Style Pork & Chinese Cabbage Dumplings $9.50
  • Rice $11.50
  • Noodles $13.50
  • FR17. Unagi and Bacon Fried Rice $11.00
  • FN4. Braised Pork On Crispy Noodles $11.00
  • Sharing no rice $17.00
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • All params are topped with mozzarella & served with chips & salad
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • -Chicken $26.50
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Den fried chicken 15.00
  • (Our steak are cooked medium to medium well unless requested)
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Den fried chicken
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Grilled Hervey Bay Scallop, soy panko
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • -Pepper sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • -Spaghetti
  • Sweet Bean Curd with Mango $6.50
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Wonton Noodle Soup $11.30
  • Lemongrass Chicken & Fried Egg on Rice $11.80
  • Baked Steak on Rice (choice of sauces) $14.00
  • -Rice Noodle
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Braised beef brisket $12.80
    • With steamed rice
  • Vegetarian goose $11.50
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Dry scallop with vegetable soup $11.00
  • Garlic scallop $28.80
    • With vegetable
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Juliet Melbourne

Juliet Melbourne

location

Address

Basement, 37 - 41 Little Bourke Street, CBD, Melbourne

phone

Phone

0396394944

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 PM – 12:30 AM, Friday: 5:00 PM – 12:30 AM, Saturday: 5:00 PM – 12:30 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Basement, 37 - 41 Little Bourke Street, CBD, Melbourne
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