Juliet Melbourne in Melbourne Menu

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Nearby Sample Menus

Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Kimchi stew with Pork and Tofu 30.00
P6 Marinated Pork Ribs 24.90
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
S3 King prawns (3 pieces) 37.60
P1 Pork Skin 11.90
C2 Chicken Thigh Fillet (Spicy) 18.90
B2 Ox Tongue (Thin / Thick cut) 21.90

Garlic Bread
Avocado Vinaigrette
Spaghetti Bologna
Chicken Parmigiana
Saltimbocca
Fish of the Day
Porterhouse
Tuna Salad

Steak sandwich $16.00
Mexican eggs $15.50
Big breakfast $17.90
Mexican eggs $15.50
Porridge $11.90
Satay chicken $13.50
Smoked salmon benedict $18.00
Eggs benedict $16.00

Freaking hot
Original
All time favourite!
Try mixed flavour
Snowing vegetable
-12pcs $12.95
-6pcs $6.95
-Original $29.95

Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Penne Carbonara $12.00

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

EXTRAS
Sorbetti and Gelato 16.00
- Selection of‏ house made flavours
Nonino Riserva Grappa 30.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Talisker 10 Year Old 16.00
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Heirloom Tomato & Buffalo Mozzarella 16.00

Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Soup of the Day $12.00
From The Cabinet
Entrees
Seasonal fruit salad $8.00
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Roast spiced sweet potato $8.00
- With kewpie mayonnaise

Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
- Spatzli (Swiss style noodles)
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Large 12.00
Mains that do not specify a side, come with your choice of one of the following:
Red Cabbage 6.00
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Rosti

Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

Nai wong bao $2.50
- egg custard
Taro bao (v) $2.70
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Da chicken bao $4.00
- egg and shiitake mushroom
Char siu bao $2.70
- bbq pork
Taro Crisps $6.00
Popcorn Chicken $8.00
Sweet Potato Fries $6.00

Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
HOTPOT $15.00
- Honey Mustard
- Garlic and Soy
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
BOWL $15.00

Choice of sauces
Green Tea Ice-Cream with Red Bean $7.80
BBQ Pork Egg Omelette on Rice $11.50
-Udon
-Portuguese
Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
Baked Seafood on Rice (choice of sauces) $14.00
Lemongrass Pork Chop & Fried Egg on Rice $11.80

Formosa Stewed Mince Pork Rice - Mince pork stewed with five spice and soya stock served with soya marinated egg on rice $6.50
Braised Cold Tofu with Minced Meat Sauce $7.20
Grilled Eel on Rice - Fillet of eel grilled with a touch sweet soya marinate $11.90
Spaghetti Bolognaise in Tomato Puree $11.50
Braised Beef Tendon with Chilli Dressing $4.90
Beef Fried Flat Rice Noodle with Egg Gravy $10.50
Seafood Udon Noodle Soup $10.90
Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60

SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
JAM
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
AVOCADO & SALMON 9.00
STRAWBERRY NUTELLA HAZELNUT 7.50
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce

Juliet Melbourne

Inner Melbourne > Melbourne > Juliet Melbourne

Address

Basement, 37 - 41 Little Bourke Street, CBD, Melbourne

Phone

0396394944

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 PM – 12:30 AM, Friday: 5:00 PM – 12:30 AM, Saturday: 5:00 PM – 12:30 AM, Sunday: Closed