Address
Basement, 37 - 41 Little Bourke Street, CBD, Melbourne
Juliet Melbourne in Melbourne Menu
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Nearby Sample Menus
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Pineapple Juice from $3.90
- add caramel, vanilla or hazelnut syrup add 80c
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
- Creme de Taro $10.00
- Deep Fried Spare Ribs with Crispy Garlic $28.00
- Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
- Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
- IMPORTED BEER: Corona Extra (Mexico) $8.00
- Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
- Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
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Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
- (V) vegetarian (VE) VEGAN
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Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- -Jam
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
- -Feel free to replace the fetta with tofutti vegan cream cheese
-
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
-
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
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TAMAGO SOUP $5.50
- (egg soup)
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TAKO YAKI $9.90
- (Deep fried octopus balls)
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OSUIMONO $5.80
- (chicken and fish soup)
- (L) $29.90
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CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
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11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
- -cheese & tomato $5.50
- French toast with maple syrup $8.00
- Eggs and bacon sandwich $8.50
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Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
- -Cream cheese $3.80
- -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
-
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
- ●Focaccia, bagel, swiss bread
- Make your choice of either
-
Dim sim parma
- 2 Favourite food groups come together as one!
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
- -Veal $28.50
-
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- Mrs. p's cheesy garlic & herbs bread $8.00
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
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3 Cheese
- Topped with mozzarella, parmesan & blue cheese
- -Pan seared scallops with mango salsa $18.50
-
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Cheeses please see your waiter for today's selection
- Free range chicken breast, wing on $34.00
- Chimichurri sauce $1.50
- -Thai inspired pumpkin soup $18.50
-
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
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Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
-
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
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Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
- -Pepper sauce
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Rosemary roast potatoes $9.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
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Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
- BOWL $14.00
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Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
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52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
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Takoyaki $8.00
- Deep fried octopus balls
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Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
- 3. Roast Duck + Duck Bulgogi $62.00
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Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
- Eggs
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La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
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Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
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La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
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La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
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La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
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La M’sieur Bernard des Petits $7.00
- (See Menu)
- 4 Courses - Beverage Journey $95.00/$65.00
- Beef / Our Moussaka / Onion $30.00
- Mussels in a Jar $95.00/person
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
- Watermelon / Feta $15.00
- Duck / Walnut / Apple / Blue Cheese $18.00
- Zucchini / Bresaola n/a
- Psari / Plum / Yoghurt n/a
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Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
- Saucy pulled chicken $13.90
- Peanut buffer cream pie with chocolate ganache
- - MAN UP - double the meat or 2nd meat $8.00
- Regular $6.95
- Jumbo $8.95
- UPGRADE TO JUMBO SIDES add $3.00 per side
- Upgrade to Jumbo sized side add $3.00
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- Selection of desserts -
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- - Green curry char grilled beef, baby corn, Thai eggplant -
- - Red curry, wild barramundi, ginger, lime -
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
Juliet Melbourne
Phone
0396394944
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 PM – 12:30 AM, Friday: 5:00 PM – 12:30 AM, Saturday: 5:00 PM – 12:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
Basement, 37 - 41 Little Bourke Street, CBD, Melbourne
- Melbourne Bar Food Menus
- Inner Melbourne Bar Food Menus