Juliet Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
  • PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Hot Mocha $5.30
  • Hot White Chocolate $5.30
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Continental Sausage
  • Rigatoni Napoli
  • Ravioli Ricotta
  • Penne Putanesca
  • Chicken Schnitzel
  • Minestrone
  • Chicken Livers
  • Tuna Salad
  • Ramens Soups
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Solo 300ml 300ml bottle $3.90
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • add tomato 2.00
  • Herb garlic focaccia bread 7.90
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • Insalata 9.50
  • Herb garlic focaccia bread 7.90
  • Bolognese 19.50
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • roasted tomato hash brown $4.00
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Straight cut fries $8.00
    • With aioli
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • MT zero olives $12.00
    • With toasted sourdough
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Den fried chicken
  • Kingfish sashimi, Asian dressing
  • (Our steak are cooked medium to medium well unless requested)
  • Kurobuta pork belly, Yakiniku sauce
  • Den fried chicken
  • Grilled sweet potato and shiitake mushroom 9.00
  • Grilled Hervey Bay Scallop, soy panko
  • Black sesame Brulee
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Seasonal vegetable 8.00
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Olive 8.00
    • House marinated
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Assorte d Muffins 3.50
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Creamy Chicken & Corn Soup $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Chicken Spring Rolls $10.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • BURGERS All served with beer battered steak fries
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Seasonal vegetables (V)(GF)
  • V=vegetarian / GF=gluten free
  • Veggie burger, chipotle, mushrooms (V)
  • Mixed leaf garden salad (V)(GF)
  • Bright ale beer battered fish & chips with tartare sauce
  • Slow cooked pork burger with apple slaw
  • -Members $21.20
  • Pie of the day
  • Watermelon / Feta n/a
  • 2 Courses $35.00
  • Berries / Pistachio n/a
  • Zucchini / Bresaola $18.00
  • Zucchini / Bresaola n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Beef / Our Moussaka / Onion n/a
  • Selection of desserts -
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Your choice of: -
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Caramelised pork hock, five spice, chilli vinegar -
  • Your choice of: -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • BUTTER
  • 4.50
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Juliet Melbourne

Juliet Melbourne

location

Address

Basement, 37 - 41 Little Bourke Street, CBD, Melbourne

phone

Phone

0396394944

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 PM – 12:30 AM, Friday: 5:00 PM – 12:30 AM, Saturday: 5:00 PM – 12:30 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Basement, 37 - 41 Little Bourke Street, CBD, Melbourne
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