Juliet Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • -Miso soup $1.50
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
  • D1. Deep-Fried Pumpkin Cake $4.50
  • S2. Ma Po Tofu on Rice $6.50
  • B2. Beef with Black Bean Sauce $17.80
  • D7. Boiled Pork & Vegetable Dumplings
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
  • P25. Shredded Pork with Satay Sauce $17.80
  • 4pcs $5.00
  • Scallops with shallots in ginger sauce $31.80
  • Special fried dim sim
  • Steamed mussels with black bean sauce Seasonal price
  • Sesame crab claw (each) $12.80
  • Seafood combination steam pot
  • •Soup
  • Hot and sour soup $7.50
    • Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
  • Garlic prawns $31.80
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • Comes with Miso soup and homemade spicy sauce
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 30. PORK STIR FRIED NOODLE 10.00
  • Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • ALOO CHOILA ONLY $12.00
  • ALOO CHOILA SET $13.00
  • ALOO DUM + ALOO ACHAR $11.00
  • CHICKEN MOMO $10.50
  • CHICKEN CHOWMEIN $10.50
  • *ADD $2.00 FOR CHILLI MOMO
  • CHICKEN THUKPA $9.50
  • LAMB CHOILA ONLY $10.50
  • $5.50 (Small)
  • Roast Chicken
  • $5.50 (2 Rolls)
  • Vegetarian Mixed Vegetables
  • Sweet Custard Bun $2.00each
  • Step 2 Select Noodle
  • BBQ Pork
  • Curry Laksa
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Nabeyaki Udon $ 12.80
  • Miso shiru - Soya bean paste soup $ 3.30
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Egg White & Chinese Wine Steamed Lobster Seasonal
  • Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
  • Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
  • IMPORTED BEER: Tsingtao (China) $8.00
  • Live Fish: Murray Cod - Fish Congee Seasonal
  • Minced Pork & Preserved Vegetables Omelette $25.00
  • Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • Lemon
  • -Original $38.95
  • -Large $6.95
  • Boneless chicken
  • Half half $2.00 extras
    • With large korean fried chicken
  • Add cheese for $1.00
  • Original
  • -Original $29.95
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • Inari $1.50
    • (Japanese rice)
  • Tuna $1.50
  • Avocado $2.60
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • S3. SUSHI DELUXE BENTO $15.50
    • Complimentary Miso Soup
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • Baguette S/D (Take Away) $ 5.10
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • 18cm Cake (Take Away) $ 51.40
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • All Quiches Also Available In Large (Take Away) $ 27.80
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • 5. Won Ton Soup $4.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 57. Seafood Noodles in Soup $11.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 61. Combination Fried Noodle $14.80
  • Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
  • Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Satsuma age - Grilled fish cakes $9.00
  • Ikura - Salmon roe $9.00
Juliet Melbourne

Juliet Melbourne

location

Address

Basement, 37 - 41 Little Bourke Street, CBD, Melbourne

phone

Phone

0396394944

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 PM – 12:30 AM, Friday: 5:00 PM – 12:30 AM, Saturday: 5:00 PM – 12:30 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Basement, 37 - 41 Little Bourke Street, CBD, Melbourne
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