Jungle in West End Menu

None

Nearby Sample Menus

Pear & walnut salad $15.50
- With rocket, finely sliced red onions, lightly toasted walnut pieces, persian feta and a sweet balsamic reduction
Battered onion rings $5.00
Garlic field mushrooms $13.50
- Sauteed with fresh garlic and olive oil served on lightly toasted sourdough
-For 4 $33.50
Malaysian curry $29.50
- Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice
2 for 1 ribs & steaks tuesday night
Reef fish $29.50
- Locally caught reef fish served on a baby caper mash with a watercress & fennel salad, citrus reduction and basil oil
Damper $4.50
- Traditional house made damper, served with whipped butter

BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup $12.00
Toasted Sandwich and Chips $8.50
- Add Salmon $3.00
TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -
PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
GREEK LAMB SANDWICH - Grilled lamb slices, roasted Mediterranean veg, spinach, fetta and garlic and mint labna on toasted ciabatta bread $19.00
POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00