Jungle in West End Menu

None

Nearby Sample Menus

Scallop on ginger shallot sauce $23.00
Turkey calabrese $32.50
- Turkey breast lightly crumbed and deep fried and served with calabrese sauce
1/2 Kg rump steak and spaghetti $27.50
Broccoli in ginger sauce $12.80
Crispy pork chop with chilli plum sauce $16.80
Mix seafood $19.00
Zuppa di pesce (fish) $15.50
Crispy battered lemon duck $18.80

Seafood Stick $2.00
12 prawn cutlets $24.00
Sweet Chili Tub $2.50
Fishermans Basket $19.00
- spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink
Potato salad $5.00
Chicken & Salad $9.00
Seafood Tub $2.50
Potato Scallops $1.50

Crumbed prawn cutlets $15.50
- Panko crumbed prawn cutlets, golden fried, served with a homemade tartare sauce and beer battered chips
Damper $4.50
- Traditional house made damper, served with whipped butter
-Sweet lio
-Maple syrup and vanilla bean ice cream $13.50
Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
Chicken wings $19.00
- 1 kg of tasty chicken wings marinated in a homemade sauce
Chilli tomato prawns $9.50
Cheese burger & chips

150g Rib Steak and Chips $8.50
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -
CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
- ADD FOUR PRAWNS $8.00
200G DIAMANTINA EYE FILLET $35.00
300G DIAMANTINA RUMP $25.00