Kazuki's in Daylesford Menu

None

Nearby Sample Menus

  • Pork Cutlet $26.00
    • Served with potato salad topped with sweet chili prawns
  • Bruschetta (V) $6.50
    • Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
  • Smokeytown Tasting Plate For 2 $15.00
    • Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
  • Beef Vindaloo $17.00
  • Meat Lover’s Pasta $22.00
  • Chicken Neptune $26.00
    • Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
  • Greek Lamb Salad (GF) $19.00
    • Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
  • Chicken, Bacon & Mushrooms, Risotto $22.00
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Kids Meals $10
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
  • Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
  • Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
  • Corn, passionfruit, tarragon N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • The apple’ N/A
  • A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
  • Ice cream and sorbet selection available N/A
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • Lasagne n/a
  • Garden Salad n/a
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Kazuki's

Kazuki's

location

Address

1 Camp St, Daylesford VIC 3460, Australia

phone

Phone

0353481218

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 6 PM to 9:30 PM (Mon, Fri, Sat, Sun), Closed (Tue-Wed),6 PM to 9:30 PM (Thu)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Japanese

features

Features

Location
1 Camp St, Daylesford VIC 3460, Australia
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