Kazuki's in Daylesford Menu

None

Nearby Sample Menus

  • Beef Vindaloo $17.00
  • Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
    • Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
  • Beef & Reef (GF) $32.00
    • Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
  • Chicken, Bacon & Mushrooms, Risotto $22.00
  • Salmon With Citrus and Dill $24.00
    • Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
  • Calamari Salad (GF) $18.00
    • Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
  • Confit Duck Risotto (GF) $21.00
    • Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
  • Pork Cutlet $26.00
    • served with sweet potatoes mash topped with sweet chili prawns
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
  • Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
  • Mt Zero olives and oil, house bread, pickled vegetables $9.00
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • The apple’ N/A
  • The shared plate for two – showcasing our seasonal desserts N/A
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
  • A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
  • Cheese Garlic Pizza (Regular/Large) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
Kazuki's

Kazuki's

location

Address

1 Camp St, Daylesford VIC 3460, Australia

phone

Phone

0353481218

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 6 PM to 9:30 PM (Mon, Fri, Sat, Sun), Closed (Tue-Wed),6 PM to 9:30 PM (Thu)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Japanese

features

Features

Location
1 Camp St, Daylesford VIC 3460, Australia
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