Kazuki's in Daylesford Menu

None

Nearby Sample Menus

Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Lamb Madras $17.00
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Sticky Soy Salmon $24.00
Add Chicken $4.00
Chicken, Bacon & Mushrooms, Risotto $22.00
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers

Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15

Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00

Chocolate, fig, raspberry, fig leaf ice cream N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Truffled Pecorino tart, grains, autumn harvest N/A
The shared plate for two – showcasing our seasonal desserts N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A

HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a