Address
1 Camp St, Daylesford VIC 3460, Australia
Kazuki's in Daylesford Menu
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None
Nearby Sample Menus
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Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
- Chicken, Bacon & Mushrooms, Risotto $22.00
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Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
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Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
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Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
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Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
- Meat Lover’s Pasta $22.00
- French Fries w Aioli $8
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- Burrata, young fennel, parmesan, fennel velouté N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- The apple’ N/A
- Ice cream and sorbet selection available N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Lasagne n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Kazuki's
Phone
0353481218
Opened hours
12 Noon to 2:30 PM, 6 PM to 9:30 PM (Mon, Fri, Sat, Sun), Closed (Tue-Wed),6 PM to 9:30 PM (Thu)
Price
None
Type
None
Service
None
Cuisine
French , Japanese
Features
1 Camp St, Daylesford VIC 3460, Australia
- Daylesford French Menus
- Daylesford Japanese Menus
- East Central Highlands French Menus
- East Central Highlands Japanese Menus