Address
1 Camp St, Daylesford VIC 3460, Australia
Kazuki's in Daylesford Menu
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None
Nearby Sample Menus
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
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Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
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Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
- Add Chicken $4.00
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Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
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Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
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Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
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Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
- French Fries w Aioli $8
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Corn, passionfruit, tarragon N/A
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Ice cream and sorbet selection available N/A
- Peanut butter, black sesame, caramel, banana N/A
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Kazuki's
Phone
0353481218
Opened hours
12 Noon to 2:30 PM, 6 PM to 9:30 PM (Mon, Fri, Sat, Sun), Closed (Tue-Wed),6 PM to 9:30 PM (Thu)
Price
None
Type
None
Service
None
Cuisine
French , Japanese
Features
1 Camp St, Daylesford VIC 3460, Australia
- Daylesford French Menus
- Daylesford Japanese Menus
- East Central Highlands French Menus
- East Central Highlands Japanese Menus