Kazuki's in Daylesford Menu

None

Nearby Sample Menus

  • Confit Duck Risotto (GF) $21.00
    • Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
  • Add Chicken $4.00
  • Chicken, Bacon and Mushroom Risotto (GF) $22.00
    • Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
  • Fisherman’s Basket $24.00
    • Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
  • Fettuccine Marinara $23.00
    • Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
  • Greek Lamb Salad (GF) $19.00
    • Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
  • Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
    • Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
  • Salt & Pepper Calamari (GF) $8.50
    • Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
  • Garlic and Herb Bread $7
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Kids Meals $10
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Mt Zero olives and oil, house bread, pickled vegetables $9.00
  • Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
  • Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
  • The apple’ N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • Potato Wedges & Sour Cream n/a
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Kazuki's

Kazuki's

location

Address

1 Camp St, Daylesford VIC 3460, Australia

phone

Phone

0353481218

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 6 PM to 9:30 PM (Mon, Fri, Sat, Sun), Closed (Tue-Wed),6 PM to 9:30 PM (Thu)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Japanese

features

Features

Location
1 Camp St, Daylesford VIC 3460, Australia
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