Kazuki's in Daylesford Menu

None

Nearby Sample Menus

Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Add Chicken $4.00
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Sticky Soy Salmon $24.00

Vegetarian Spring Rolls (6) $8
Crisp Wedges Sour Cream & Sweet Chilli $9
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Garlic and Herb Bread $7
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Daily Dessert Special (Please see the black board or ask our staff) $9
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18

Croque Madame (add an egg to the Croque Monsieur) $19.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Free range eggs on buttered toast (any way) $12.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00

The apple’ N/A
Peanut butter, black sesame, caramel, banana N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Hapuka, wild mushroom, potato, cauliflower N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Truffled Pecorino tart, grains, autumn harvest N/A

QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
Garden Salad n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a