Address
535 Portrush Rd, Glenunga SA 5064, Australia
Khana Khazana in Adelaide Menu
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Nearby Sample Menus
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Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
- Sliced avocado 3.00
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Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
- Mon-Fri until 11.45am
- VEGAN BREAKFAST
- SMALL 5.90
- * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
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Toast & Spread Breads 5.00
- Organic Rye, Wholemeal, White, Organic Sourdough
- Wedges N/A
- Meat - Mixed grill N/A
- Nachos N/A
- Garlic prawns N/A
- Brandy basket N/A
- Meat - Rump steak N/A
- Prawn Cocktail N/A
- Chicken nuggets N/A
- - Additional sauces $1.50 each
- Fresh Tasmanian salmon 100gm $7.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Kangaroo 100gm $5.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Garlic, Herb & Parmesan Pizza Bread $9
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- Pita bread $3
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Sausage $2.5
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Steamed Broccolini with melted garlic butter $9.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- served with wood oven bread (Gluten Free if served without bread) -
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- All pizza served with fior di latte cheese -
- Prosciutto Prosciutto, mushrooms $22.00
- Napoletana Buffalo mozzarella Add $8.00
- Roast patatine $8.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- ZUCCHINI FRIES spiced capsicum sauce $9
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- - BEER SUGGESTION: 4 PINES KOLSCH -
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- PARMIGIANA, TEX MEX $3
- 4 Grilled Tenderloins $8.95
- Side Salad $3.95
- Chips (Large) $5.95
- 8 Churrasco BBQ Ribs $8.95
- Cheesy Garlic Mini Pita $2.95
- Pineapple $1.50
- Grilled Corn on the Cob (Regular) $3.95
- Spicy Marinated Olives $3.95
- Iced Chocolate or Iced Coffee $5.00
- Coffee $3.50
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Bowl of choo-chee sauce $5.00
- Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Jasmin Rice per serve $3.00
- Salt & Pepper Soft Shell Crab $15.80
- Spicy Boiled Fish Fillet $15.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Steak & Cashew Nuts $14.80
- Salt & Pepper Pork Ribs $14.80
- Salted Chicken (Entree/Main) $6.80/$13.80
- Vegetables Bean Curd Hot Pot $13.80
Khana Khazana
Phone
83799994
Opened hours
12 Noon to 2:30 PM, 4:30 PM to 9:30 PM (Mon-Fri), 4:30 PM to 9:30 PM (Sat-Sun)
Price
None
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout
535 Portrush Rd, Glenunga SA 5064, Australia
- Adelaide Indian Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Indian Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus