Kirk's Cellar Bar in Melbourne Menu

None

Nearby Sample Menus

  • Insalata mista $8.50
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Affogato $16.00
  • Prosciutto $22.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Spaghetti marinara
  • Sorbetti $14.00
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • -Miso soup $1.50
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 9 BBQ pork omelette on rice 12.50
  • 53 Honey black pepper beef on rice 10.50
  • 96 Fried wonton (4 pieces) 5.00
  • On dry Or soup noodles = add 1.00
  • 6 BBQ pork and vegetables on rice 12.50
  • 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
  • 32 Spicy green beans with minced chicken on rice 11.00
  • 30 Sichuan spicy chicken on rice 11.00
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • Octopus BBQ
  • Oyster in egg $11.50
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • Bulgogi $15.50
  • Abalone congee $18.00
  • Fried dumpling
  • Yakitori $9.00
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Stuffed olives
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Sukiyaki Donburi $ 10.90
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Unagi Donburi $ 16.50
  • Tempura Udon $ 10.90
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Kitsune Udon $ 9.10
  • 12. Salmon Belly Sashimi (GF) $6.80
  • 125. Deep Fried Softshell Crab $6.80
  • 135. Fluke Fin with Wasabi $5.80
  • 102. Green Tea Pudding $5.80
  • 59. Mentaiko Ship $4.80
  • 91. Teriyaki Chicken $5.80
  • 126. Octopus Karaage $5.80
  • 153. Scallop Salad Ship $5.80
  • Soup $9.50
    • In house soup with sourdough toast
  • Daily sandwiches & salads available at fridge
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Add chips $3.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Char-Grilled Zucchini 12.00
    • With marinated feta, toasted almonds
  • Dessert of the Day 13.00
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Grilled Asparagus 25.00
    • Poached free range egg, parmesan polenta, truffle dressing
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • House-Made Potato Gnocchi 28.00
    • Duck sausage, porcini mushroom, parmesan
  • STARTERS
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Quiche $11.00
    • with dressed green leaves
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Seasonal fruit salad $8.00
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Hot Meals - (Wed, Sat & Sun)
  • Mains
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • House made brandied duck liver pâté,cornichons $16.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Plate of three cheeses $24.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Honey nougat parfait and raspberries three ways $17.50
  • BOWL $14.00
  • BOWL $14.00
  • Monday thru Friday, served until 2PM
  • - Ramyeon $2.50
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • Stir-fried Sundae $25.00
    • Stir-fried Korean sausage
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • Shanghai wonton noodles in soup $13.80
  • Seafood and beancurd soup $9.00
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Fried "hor fun" $13.80
    • With beef and shallot
  • •Rice Dishes
  • Singapore fried noodles $14.80
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Teba - Deep fried chicken wings with Garlic sauce $8.00
  • Ika - squid $6.00
  • Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Satsuma age - Grilled fish cakes $9.00
  • Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
Kirk's Cellar Bar

Kirk's Cellar Bar

location

Address

Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396004550

email

Email

None

clock

Opened hours

7:30 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Bar Food , Cafe Food , French , Gluten Free , Wine Bar

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine Bar ,  Cafe

Location
Little Bourke St, Melbourne VIC 3000, Australia