Address
Little Bourke St, Melbourne VIC 3000, Australia
Kirk's Cellar Bar in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Ice Cream 8.00
- Green Tea or Black Sesame
- B9 Fresh Gal-Bi 33.90
- Vegetarian S:12.00
-
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
- L:27.00
-
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
- P6 Marinated Pork Ribs 24.90
-
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
-
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
-
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
-
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
-
11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
- 5. Donkatsu $15.00
- 10. Mushroom Set $5.50
-
9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
- Spaghetti alla marinara $23.50/$31.50
- Nicoise salad, confit tuna $27.00
- Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
- Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
- Beef wellington: for two, baby potatoes, peas & cos $74.00
- Organic steamed vegetables $10.50
- Hunter's terrine with pickles, pate & sourdough $21.50
- Seasonal fruit with organic yoghurt $13.50
- 128. Beef Fillet with Honey & Pepper $27.00
- 116. Stewed Duck with Combination $28.00
- 182. Stir Fried Mixed Vegetables $18.00
- 44. Seafood Egg Noodles Soup $20.00
- 158. Prawn with Hot & Sour Sauce $28.00
- 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
- 93. Deer Meat with Snow Peas $28.00
- 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
- 7 PLATES 68 Per Person
-
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
-
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
-
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
-
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
-
STIR FRIED ASIAN 12.00
- greens with garlic & chili
- BBQ Cucumber $2.50
- Fish ball
- Shredded cucumber
- Chinese leek $5.00
- Brine boiled peanuts
- Watermelon
- Dough & cabbage soup $3.00
- Chicken skin $1.80
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Large Sushi Box $9.50
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Unagi Donburi - Grilled Eel on Rice $9.80
- Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Polenta chips with herb aioli $11.00
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Lemon tart $10.00
- Marinated victorian olives $8.50
- -3 $9.00
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- Mozzarella bar $25.50
- Tofu 'Caprese' salad, passion fruit dressing
- Grilled sweet potato & shiitake
- Crisp kale 'Agebidashi' , buckwheat
- Grilled barramundi fillet, sansho pepper, wine soy
- Crisp kale 'Agebidashi' , buckwheat
- Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
- Den fried chicken 15.00
- Kurobuta pork belly, Yakiniku
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Chicken Avocado - cheese, mayp, spinach $10.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Turkey - cheese, cranberry sauce, tomato, spinach $10.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- Creamy Chicken & Corn Soup $10.00
- Calamari Salad n/a
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
-
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
-
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
-
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
-
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
-
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
-
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
-
Thai crab cakes $16.00
- Coriander & chilli aioli
-
Trio of dips (V) $12.00
- With turkish bread
- Chips & cheese (V) $11.00
- Minced beef with whipped egg with rice $10.00
- Char kuay teow (fried rice noodles-spicy) $12.80
- Vegetable soup $5.00
- Satay beef skewers (2pcs) $6.00
- Braised beef noodle soup $10.80
- Spare ribs with peking style sauce with rice $10.00
- Combination seafood fried noodle $15.80
- Braised chicken with pineapple with rice $10.00
-
Feta parcels $16.00
- thyme honey, black sesame seeds
-
Mediterranean tastes $25.00
- mezze tray
-
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
-
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
-
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
-
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
-
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
-
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Kirk's Cellar Bar
Phone
0396004550
Opened hours
7:30 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Cafe Food , French , Gluten Free , Wine Bar
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine Bar , Cafe
Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Bar Menus
- Melbourne Bar Food Menus
- Melbourne Cafe Food Menus
- Melbourne French Menus
- Melbourne Gluten Free Menus
- Melbourne Wine Bar Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne French Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Wine Bar Menus