Kirk's Cellar Bar in Melbourne Menu

None

Nearby Sample Menus

  • Raisin Brioche Toast $7.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Crab meat in shell
  • Pipis xo chili sauce with chinese donut $26.30
  • Special fried rice
  • Lobster baked with butter and cheese Seasonal price
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • -Miced pork $8.80
  • Steamed fish fillet with black bean sauce $26.80
  • •Entree
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Skimmed wing $2.20
  • Lamb meat $2.00
  • Bean curd with mushroom $3.90
  • Fried chicken wings
  • BBQ Capsicum $3.00
  • Dried tofu strips salad
  • Pickle chicken feet
  • BBQ Drumstick $1.80
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • Veg. $16.80
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • (S) $19.80
  • (S) $19.80
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Thai Beef Salad $13.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Italian fried potatoes, rosemary, garlic 8.00
  • 19.00 : one
  • Sourdough toast
    • organic stone ground flour
  • Secondi
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Primi
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Oysters
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Sautéed green beans, toasted almonds $9.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Sweet Potato Fries $6.00
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Char siu bao $2.70
    • bbq pork
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Singapore Fried Noodle $25.00
  • Law Hon & Soft Noodle $23.00
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Crispy Spring Roll (2 pcs) $8.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • ( 4 or more people - whole table only) $50 per person
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Natural (GF) $3.50
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Southern fried $4.50
  • -150g clams $12.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Veggie chilli cheese fries (V) $14.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
Kirk's Cellar Bar

Kirk's Cellar Bar

location

Address

Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396004550

email

Email

None

clock

Opened hours

7:30 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Bar Food , Cafe Food , French , Gluten Free , Wine Bar

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine Bar ,  Cafe

Location
Little Bourke St, Melbourne VIC 3000, Australia