Kirk's Cellar Bar in Melbourne Menu

None

Nearby Sample Menus

Insalata mista $8.50
Torrone semifreddo $15.00
- Pistachio ice cream
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Affogato $16.00
Prosciutto $22.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Spaghetti marinara
Sorbetti $14.00

Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce

Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
Sourdough toast $5.90
- With jam, honey or vegemite
-Stuffed olives
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise

Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Sukiyaki Donburi $ 10.90
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Unagi Donburi $ 16.50
Tempura Udon $ 10.90
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Kitsune Udon $ 9.10

Soup $9.50
- In house soup with sourdough toast
Daily sandwiches & salads available at fridge
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Add chips $3.50
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast

Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
Dessert of the Day 13.00
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Yarra valley feta, tomato & lemon oil on toast 12.00
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
STARTERS

Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Quiche $11.00
- with dressed green leaves
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Seasonal fruit salad $8.00
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Hot Meals - (Wed, Sat & Sun)
Mains
Beef Wellington $38.00
- Roast vegetables & red wine jus

BOWL $14.00
BOWL $14.00
Monday thru Friday, served until 2PM
- Ramyeon $2.50
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)

Inari - Sweet bean curd pocket filled with sushi rice $5.50
Teba - Deep fried chicken wings with Garlic sauce $8.00
Ika - squid $6.00
Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
Tsukemono - Combination Japanese daily pickles $6.50
Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
Satsuma age - Grilled fish cakes $9.00
Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00