Address
Little Bourke St, Melbourne VIC 3000, Australia
Kirk's Cellar Bar in Melbourne Menu
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Nearby Sample Menus
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Xiao long bao $9.80
- Xiao long bao $9.80
- Stir-fried green beans $18.80
- Steamed Jasmine Rice serving of steamed jasmine rice $3.50
- Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
- Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
- Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
- Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
- Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
- Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
- Beef Yakitori three skewers of marinated grilled beef $9.70
- Steamed Fragrant Rice (Plain) $3.00
- Braised Shark Fin with Crab Roe $60.00
- Fried Lobster with Salted Egg Yolk Seasonal
- Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
- Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
- Jelly Fish sprinkled with Sesame Seeds $12.00
- Spice & Vinaigrette Celery $10.00
- Sauteed King Prawn with Salted Egg Yolk $35.00
- 88. Crab Creamy Croquettes $4.80
- 107. Banana Crepe (V) $6.80
- 85. Teriyaki Salmon $5.80
- 56. Cooked Tuna Roll $4.80
- 20. Pork Belly Nigiri with Ginger Sauce $5.80
- 30. Calamari Special $5.80
- 139. Jelly Fish Ship $3.80
- 126. Octopus Karaage $5.80
- Dish no rice $17.00
- M27. Spicy Crispy Pork Belly
- NS24. Combination Seafood Noodle Soup $13.00
- Dish no rice $18.00
- Rice $10.00
- Mixed Vegetables w/ Vermicelli Hotpot $17.00
- NS13. Twice Cooked Pork with Sze Chuan Sauce Noodle Soup $9.50
- Single w/ rice $13.00
- Jeera rice $8.00
-
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
-
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- -Large $6.00
- Mint chutney $3.00
- Peas pulao $10.00
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- Kashmiri naan $7.00
-
Rosewater rice pudding $15.00
- & meringue kisses
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Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
- Artisan Cheese Selection $15.00
-
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
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Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
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Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
-
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
-
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
- Green vegetable with garlic sauce $13.00
- Fried pancake stuffed with redbean $5.00
- Pancake with pork sausage $6.50
- Singapore fried rice noodle $10.50
- Shredded potato salad $8.50
- Fried noodle with beef $10.50
- Chicken $21.00
- Fried rice with spicy cabbage $9.00
- Kong Bao Chicken $20.80
- Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
- Garlic King Prawn $27.80
- Combination Crispy Noodle $20.80
- Pumpkin and Dried Goji Berries Soup $9.80
- Classic Sweet and Sour Pork $19.80
- Grilled Barramundi Fillet $28.80
- Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
- Rye Dark (Take Away) $ 7.50
- Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Baguette Flute (Take Away) $ 5.10
- D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
- Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Foccacia Tomato (Take Away/Dine In) $ 8.35
- Pain De Mie (Take Away) $ 5.90
- Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
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82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
-
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
-
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
-
29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
-
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
- 88. An egg $1.50
-
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
-
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
- 3 Courses $55.00/person
- Nutella
- Smoked salmon $4.00
- Smoked turkey, tasty cucumber & cranberry sauce $7.00
- Tuna, tomato, spanish onion, pesto & rocket $7.00
- Lemon Sugar ALL $6.00
- 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
- Mixed berries rosewater yogurt
- Apple, cinnamon & raisin & double cream
- Warm Herb Pide 1.90
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
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Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
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Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
- Muesli & Honey
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Kirk's Cellar Bar
Phone
0396004550
Opened hours
7:30 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Cafe Food , French , Gluten Free , Wine Bar
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine Bar , Cafe
Little Bourke St, Melbourne VIC 3000, Australia
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