Kirk's Cellar Bar in Melbourne Menu

None

Nearby Sample Menus

  • Risotto $27.00
    • Duck and porcini mushroom
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Oven-baked potatoes and herbs $9.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Trifle $16.00
  • Pork ribs $18.00
  • Lupino sgroppino $16.00
  • Steamed fish fillet with black bean sauce $26.80
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • King prawns in black bean sauce $31.80
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • $29.80 per person
  • Special fried dim sim
  • Crab in black bean sauce Seasonal price
  • (add $1 for KRANSKY)
  • JAM FILLED 3.20 EA
  • 1/2 DOZEN MIXED 15.95
  • FANCY DECORATED 3.20 EA
  • Manufacturers of the World's Tastiest Doughnuts
  • 1/2 DOZEN GLAZED 13.95
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • 1 DOZEN GLAZED 18.95
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Orange Juice from $3.90
  • Long $3.90
  • Spiders from$5.70
  • Matcha Green Tea Latte $4.50
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Short $3.60
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • Single w/ rice $11.00
  • HP15. Stri-Fry Beef Brisket & Tendon w/ Hot Sauce Hotpot
  • Dish no rice $18.00
  • Single w/ rice $9.50
  • Single w/ rice $13.00
  • Peking Style Pork & Chinese Cabbage Dumplings $9.50
  • Single w/ rice $9.50
  • NS7. Stewed Beef on Dry Noodle $11.00
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • -Add bacon $3.50
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • -Gluten free bread $1.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Sauerkraut 8.00
  • - Garden Salad
  • - Mashed potato
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • - Chips
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Garden Salad 8.00
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Grilled Prawn N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • BBQ Eel N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Cheeses please see your waiter for today's selection
  • Tomato, mozzarella and basil bruschetta $9.00
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Chimichurri sauce $1.50
  • Garlic aioli $1.50
  • -Share plate for 2 $24.50
  • Free range chicken breast, wing on $34.00
  • Sweet Potato Fries $6.00
  • Char siu bao $2.70
    • bbq pork
  • Popcorn Chicken $8.00
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Taro bao (v) $2.70
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Ebi $4.40
    • Cooked prawn
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Unagi $5.80
    • Smoked Eel
  • -Entree $17.00
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • -Entree $14.50
  • -Entree $13.00
  • Diced Seafood & Bean Curd Soup $6.50
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Combination & Vegetables in Clear Soup $6.50
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Spanish omelette on toast $10.50
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • -Bacon with sour cream and spring onion
  • Ham, cheese and tomato $9.50
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Chicken fillet with cheese and avocado $10.50
  • -Bolognese sauce with sour cream, cheese and spring onion
Kirk's Cellar Bar

Kirk's Cellar Bar

location

Address

Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396004550

email

Email

None

clock

Opened hours

7:30 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Bar Food , Cafe Food , French , Gluten Free , Wine Bar

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine Bar ,  Cafe

Location
Little Bourke St, Melbourne VIC 3000, Australia