Kirk's Cellar Bar in Melbourne Menu

None

Nearby Sample Menus

  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • (S) 15.50
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • Sweet an sour pork
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Deep fried quail with spicy salt & pepper (each) $9.80
  • Sesame prawn toast (each) $9.80
  • Seafood combination steam pot
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Prawn balls in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • BBQ Soft bone with meat $2.50
  • Cantaloupe
  • Bean curd with mushroom $3.90
  • Banana
  • Pork intestine
  • BBQ Squid $2.00
  • Chinese bread slice
  • Fried chicken wings
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • MIXED DIPS 13.00
    • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
  • cheese (cheddar or feta) $1.50
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • LAMB GIRO 18.50
    • marinated boneless lamb from the spit, served with Greek salad & chips
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • Asian Roast on Rice - The perfect roast! N/A
  • Sauted Bok Choy with Garlic $8.90
  • Chicken & Ham with Spaghetti in Sweet Corn Cream Sauce $11.50
  • Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
  • Squid Balls Rice Noodle in Fish Soup $9.90
  • BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
  • Special Fried Rice $10.90
  • Vegetarian Spring Roll (3 pieces) $4.20
  • Regular $4.95
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • Add to Chips: Chilli (con carne)
  • Onion strings, crispy fried
  • Jumbo $3.00
  • - add coleslaw $1.00
  • Pork bibimbam $12.00
  • Cheese kimchi sausage stew
  • -Pork bibimbam $12.00
  • Edamame $6.00
    • Grilled green bean
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • Beef bulgoki don $13.00
    • Mild or spicy beef bulgoki served on steamed rice
  • Pork shabushabu sausage stew
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • Berries / Pistachio $15.00
  • Watermelon / Feta n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • House Made Cheese / Pear / Croutons $15.00
  • Beef / Our Moussaka / Onion n/a
  • House Made Cheese / Pear / Croutons n/a
  • Tomato / Halloumi $18.00
  • 2 Courses $35.00
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • COLD ENTREES
  • With Japanese marbled beef $62.00
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Large $105.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Banana bread, fresh strawberries, passionfruit curd (V) $12.00
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • ●Salad
  • Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
  • 007. Dolphin Prawn Dumpling - 3 pcs $8.90
  • 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
  • 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
  • 007. Mini Pork Ribs in Sweet Soy Sauce $9.80
  • 004. Pan Fried Pork Bun - 4 pcs $8.90
  • 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
  • 127. Szechuan Spicy pork Mince Noodle Soup $11.90
  • Taramasalata w mixed olives & bread $9.50
  • Olives & Almonds $7.50
  • Soup of the day $12.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Muffins $3.50
  • Ploughman’s board $14.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Risotto of mushroom, spinach & goats curd $22.00
Kirk's Cellar Bar

Kirk's Cellar Bar

location

Address

Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396004550

email

Email

None

clock

Opened hours

7:30 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Bar Food , Cafe Food , French , Gluten Free , Wine Bar

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine Bar ,  Cafe

Location
Little Bourke St, Melbourne VIC 3000, Australia