Kirk's Wine Bar in Melbourne Menu

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Nearby Sample Menus

Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Roasted mushrooms $5.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Avocado $5.00
Mount zero marinated olives $6.50

Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Add warm chocolate or salted caramel sauce NF 1.00
6 $13.80
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.

Prosciutto
Sambuca 10.00
Mushroom Arancini 12.00
Chocolate Pudding (Not Available 2 Course) 17.00
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Roasted Potatoes in Duck Fat, Sea Salt 8.00
Tomato & avocado tossed with olive oil on toast 10.00
Montenegro Amaro 10.00

250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Chips & cheese (V) $11.00
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Chips & gravy $11.00

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Barramundi with chips & salad $12.90
Seasonal fresh fruit salad $5.50
Tuna pasta
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
96% fat free yoghurt $5.50
- Mixed berries
-Dark rye, rye, multigrain, wholemeal $2.80
-Large $9.50

-Chicken bibimbam $12.00
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
-Medium (Served for 2-3) $33.00
Prawn tempura salad
- Deep fried prawns on mixed salad
Pork tofu kimchi $19.00
- Boiled tofu with kimchi
Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce

Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
Jyo Sushi
- Deluxe sushi selected by our chef
Spicy Tuna Maki $13.00
- Spicy tuna
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
Ikura $6.50 each
- Red salmon roe
Sake $6.00 each
- Salmon
Ebi Shumai $22.00
- Steamed prawn dumplings (4)

L $7.90
Extras: Add Chorizo $3.00
S $7.10
Toppings: Banana & Brown Sugar
Extras: Add Marinated Beef $3.50
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Pide by itself $3.00
S $5.50