Kirk's Wine Bar in Melbourne Menu

None

Nearby Sample Menus

  • •Steamed fish (live from fish tank)
  • Garlic prawns $31.80
  • San choi bao (two pieces)
  • Lobster baked with butter and cheese Seasonal price
  • Crispy skin chicken $23.80
  • Honey prawns $31.80
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Steamed fish fillet with black bean sauce $26.80
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • A10 Spice Marinated Beef Shank $9.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
  • 148. Prawn Money Bags $4.80
  • RED PLATE $6.80
  • 2. Grilled Salmon Sashimi (GF) $6.80
  • 83. Deep Fried Scallops $4.80
  • 104. Mandarin Jelly (V) $5.80
  • 41. Salmon Cream Cheese Roll $5.80
  • 1. Salmon Sashimi (GF) $6.80
  • 19. Tamago (Egg Roll) Nigiri $4.80
  • Gratin de cauliflower $14.00
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Chocolate-coated almonds $7.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Polenta chips with herb aioli $11.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • -3 $8.50
  • Spanakopita with sumac yoghurt $12.00
  • Tofu $7.00
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • New york $5.10
    • Frankfurter with cream cheese
  • Spinach $0.50
  • Beetroot $0.50
  • Plain salad $5.90
  • Pork loaf salad $7.00
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Add Yoghurt & Muesli $10.50
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • French Peas, Bacon, Lettuce $8.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Potato chorizo
  • Coffee scroll $5.80
    • Served with small coffee
  • -Large $8.50
  • Toasted sandwiches $4.20
    • Made to order
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • -Small $7.50
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Baby Spinach with Garlic $16.80
  • Pan Fried Red Bean Cakes $9.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Baby Spinach with Garlic $18.80
  • Classic Cantonese Roast Duck $27.80
  • Sweet and Sour Fish Fillet $23.80
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Additional Prosciutto $3.00
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Served with Jam & Butter $4.50
  • Plain Croissant $3.50
  • Additional Ingredients $2.50
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Croissants
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • -Pumpkin, feta & pepitas $8.00
  • -Tomato, basil & bocconcini $8.50
  • Croissant and condiments $4.50
  • Bruschetta
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Bruschetta
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Vanilla creme brulee $15
  • Steamed asian greens with ginger, soy & sesame $10
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Avocado $3.6
  • Daily selected oysters with condiments $3.5 each
  • Beamase N/A
  • Grilled Tomato $3.5
  • Todays selection of ice creams & sorbets $14
  • Una kyu roll - Eel and cucumber $7.20
  • Iced Green Tea - 500ml Bottle $6.00
  • Mineral Water $4.00
  • Corn butter - Corn cooked with butter $6.60
  • Salmon sashimi - Small 8 pieces $19.00
  • Green Tea Hot $3.00
  • Wakame salad - Seaweed salad $7.00
  • Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
Kirk's Wine Bar

Kirk's Wine Bar

location

Address

Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396004550

email

Email

None

clock

Opened hours

7:30 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Bar Food , Cafe Food , French , Gluten Free , Wine Bar

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine Bar ,  Cafe

Location
Little Bourke St, Melbourne VIC 3000, Australia