Kirk's Wine Bar in Melbourne Menu

None

Nearby Sample Menus

•Steamed fish (live from fish tank)
Garlic prawns $31.80
San choi bao (two pieces)
Lobster baked with butter and cheese Seasonal price
Crispy skin chicken $23.80
Honey prawns $31.80
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Steamed fish fillet with black bean sauce $26.80

Gratin de cauliflower $14.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Chocolate-coated almonds $7.50
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Polenta chips with herb aioli $11.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-3 $8.50
Spanakopita with sumac yoghurt $12.00

Tofu $7.00
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
New york $5.10
- Frankfurter with cream cheese
Spinach $0.50
Beetroot $0.50
Plain salad $5.90
Pork loaf salad $7.00

Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Add Yoghurt & Muesli $10.50
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
French Peas, Bacon, Lettuce $8.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00

Potato chorizo
Coffee scroll $5.80
- Served with small coffee
-Large $8.50
Toasted sandwiches $4.20
- Made to order
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
-Small $7.50

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

Additional Prosciutto $3.00
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Served with Jam & Butter $4.50
Plain Croissant $3.50
Additional Ingredients $2.50
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
Croissants
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY

Vanilla creme brulee $15
Steamed asian greens with ginger, soy & sesame $10
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Avocado $3.6
Daily selected oysters with condiments $3.5 each
Beamase N/A
Grilled Tomato $3.5
Todays selection of ice creams & sorbets $14