Kirk's Wine Bar in Melbourne Menu

None

Nearby Sample Menus

Seafood S:14.00
L:27.00
P6 Marinated Pork Ribs 24.90
C2 Chicken Thigh Fillet (Spicy) 18.90
Soybean Paste Beef Rib Soup S:12.00
L:24.00
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')

VEGETABLE THUKPA $9.00
CHICKEN MOMO $10.50
ALOO CHOILA SET $13.00
*ADD $1.00 FOR PAN FRIED
PORK MOMO $10.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
*ADD $2.00 FOR CHILLI MOMO
(Choice of chicken/pork/beef/veg momo with thukpa)

MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
MUSHROOMS 3.50
Di Carne 21.50
TOMATO 3.50
Calamari Positano 16.50
Salumeria/cured cold meats 29.00
Prosciutto 21.50

Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Add Yoghurt & Muesli $10.50
Add Eggs $18.00
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Seasonal Fruit Salad $8.50

Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Selection of three cheeses 21.00
Black barley & farro salad, hibiscus, za'atar 12.00
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
30g- Prosciutto di San Daniele 14.00
Poached blue eye, smoked mussel & cabbage 36.00
Capocollo (30g) 14.00

Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00

Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
-Medium (Served for 2-3) $33.00
Green salad $6.00
- Fresh green salad with homemade dressing
-Extra rice $2.00
Soft tofu sausage stew
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
●Step 3
-Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices

Ice-cream - Plain vanilla ice cream $6.20
Ramune - Japanese Lemonade $6.00
California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
Tempura combination - Batter fried prawn & variety of vegetables $17.50
Una Tama Don - Marinated eel cooked with egg on rice $13.50
Yasai itame - Pan fried vegetables w/ garlic sauce $10.30
Takowasabi - Octopus sashimi mixed with wasabi $8.50
Ogura: with green tea ice-cream - Sweetened red beans $7.50