Address
Little Bourke St, Melbourne VIC 3000, Australia
Kirk's Wine Bar in Melbourne Menu
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Nearby Sample Menus
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
- CLASSIC GLAZED 2.95 EA
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
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HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- 1/2 DOZEN GLAZED 13.95
- JAM FILLED 3.20 EA
- ADD BACON Just $1.00 Extra
- Xiao long bao $9.80
- Sichuan boiled fish fillets $28.00
- Cumin pork $24.80
- Sichuan boiled fish fillets $28.00
- Xiao long bao $9.80
- Cumin pork $24.80
- Prawn balls in duck yolk sauce $28.80
- Sichuan boiled fish fillets $28.00
- Sichuan style mapo tofu with minced beef $18.80
- Deep fried tofu in spicy garlic sauce $15.80
- Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
- Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
- Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
- Stir fried spinach $15.80
- Braised chicken / duck / beef brisket noodle soup $11.80
- Beef slices noodle soup $11.80
- -12 $40.00
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Tiramisu with crisp chocolate bread $13.50
- Spice roasted nuts $8.50
- Hazelnut praline creme brulee $14.50
- 9 score wagyu bresaola (50g) $18.00
- Salt-baked organic pear and tasmanian walnuts $11.00
- Caviar with traditional accompaniments Market $
- - Silken tofu soup with pork, egg and vegetables
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15 Honey Pepper Bento
- Deep-fried Chicken in Homemade Honey Sauce
- Extra bowl of steamed rice $3.00
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27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
- 1kg of marinated beef ribs with special soy sauce
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35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
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Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- Green Tea Ice Cream $6.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Yenda Pale Ale, Schooner $ 8.40
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Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
- Add Egg $ 2
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
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Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
- Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Green Salad with a French Dressing $7.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- French Peas, Bacon, Lettuce $8.00
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
- $10.00 (5 pcs)
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
- Eggs atlantic (salmon) $13.50
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Eggs on toast $7.90
- Scrambled/poached/fried
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
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Granola $11.00
- Served with low fat yoghurt & berry coulis
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
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39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
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20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
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55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
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26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
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18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
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80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
- 83. A piece of Grill Pork $4.50
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75. Crab Meat Noodle Soup $12.50
- Banh canh cua
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Large bowl of Chips (V) - Served with gravy $8.00
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Baked Bacon & Sausage with Mushroom on Rice $13.50
- Green Tea Ice-Cream with Red Bean $7.80
- -Fried Rice
- BBQ Pork Egg Omelette on Rice $11.50
- Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
- Sizzling Chicken Chop (Choice of sauces) $14.30
- Sweet Bean Curd with Mango $6.50
- Tom Yum Seafood Noodle Soup $12.80
- -300g king prawns Ea. $4.50
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Sides - Don'T Be Shellfish, Share Some Around...
- Natural (GF) $3.50
- -Oysters $12.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- House baked cornbread $3.00
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Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
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Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
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Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
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Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
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Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
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Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
- - Shimmered Black Cod w/ fragrant soy broth
- Black Sesame ice cream $5.50
Kirk's Wine Bar
Phone
0396004550
Opened hours
7:30 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Cafe Food , French , Gluten Free , Wine Bar
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine Bar , Cafe
Little Bourke St, Melbourne VIC 3000, Australia
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