Kirk's Wine Bar in Melbourne Menu

None

Nearby Sample Menus

Kipflers, bacon & cabbage $11.50
Whole roast fish, polenta fritti MP
Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
Nicoise salad, confit tuna $27.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Spaghetti alla marinara $23.50/$31.50
Hunter's terrine with pickles, pate & sourdough $21.50

Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice

add cream add$1.00
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Piccolo Latte $3.80
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.

SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles

Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Steamed green beans, persian fetta, toasted almond $11
Ezard dessert tasting plate to share $49

GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SCHNITZ DIPS - Ranch $1.00
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
LARGE COMBO - Large chips & large drink + $6.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90

BBQ Pork and Wonton Noodle Soup $9.90
Special Fried Rice $10.90
Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
Asian Roast on Rice - The perfect roast! N/A
Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
Shitake Mushroom & Brocolli with Abalone Sauce $14.50
Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50

Toast, jams & preserves (V, GFO, VGO) $7.50
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Weekend brunch- saturday & sunday 12-3
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00

Croissant with ham, cheese and tomato $8.00
-Bacon with sour cream and spring onion
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Toasted raisin bread $6.00
Fried eggs with mushrooms on toast $10.00
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Omelette with any two fillings on toast $10.50
Fried eggs with bacon or sausages on toast $9.50