Kirk's Wine Bar in Melbourne Menu

None

Nearby Sample Menus

Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
P1 Pork Skin 11.90
Vegetarian S:12.00
Steamed Rice 2.50
- Korean style raw beef with special sauce
L:24.00
L:24.00
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Party pies with classic condiments
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
-12 $40.00
Mozzarella bar $25.50
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Chevap sausage rolls with tomato sauce and relish

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Available 7 AM To 11.30 AM
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3

2 sausages 16.00
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Rosti
- Garden Salad
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Seasonal Vegetables 8.00
Soup of the day 12.00

Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
-Mushroom sauce
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Add on seasonal vegetables or mashed potato $1.50
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables

36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard

Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Plain omelette $12
Roma tomato risotto with zucchini chili & basil $20/$27
Grilled Tomato $3.5
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Daily selected oysters with condiments $3.5 each