Address
147 O'Connell St, North Adelaide SA 5006, Australia
Koko Thai in North Adelaide Menu
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Nearby Sample Menus
- Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
- Market Fish - Our Waiting Staff Will Advise $POA
- Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
- Kilpatrick $3.50
- South Australian Oysters (each) Natural $3.00
- House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
- Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
- Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
- FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
- Shaw & Smith Sauvignon Blanc $9.50/$45
- Relbia Estate Pinot Noir $9/$42
- Mumm Cordon Rouge Brut NV $90.00
- MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
- DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
- CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
- BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
- TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
- MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
- ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
- VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
- POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
- FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
- SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
- SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
- Battered fish and chips $7.9
- Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
- Penne pasta with napolitana sauce $7.9
- Homemade baileys & scorched almond icecream with frangelico cream $11.9
- Cheesecake of the day served with coffee $10.9
- 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
- 1/2 Beef or chicken schnitzel and chips $7.9
- Lamb koftas (3) with tzatziki $10.9
- Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
- Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
- Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
- French Fries (for 2) - With tomato sauce $7
- Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
- Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
- Chimi Churri $3
- Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
- - Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
- - Add Chicken $4.9
- - Add Garlic Prawns $8.5
- FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
- Toppings -
- PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
- Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
- Trio Of Dips Served with Olives & Warm Pita Bread $13.9
- Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
- Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
- Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
- Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
- Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
- Pepper Pork -Deep fried marinated pork with black pepper. $16.50
- Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
- Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
- Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12
- Daily Special - we love preparing something unique & special from local organic produce. ask your server for today's special N/A
- Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet $2.50
- Cilantro vinaigrette $1
- Honey mustard $1
- Quinoachipotle paneer $2
- Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips $5
- Clover sprouts $1
- School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
- Ultimate brownie $12.9
- Chilli and garlic green beans $9.9
- Potato pizza with rosemary, truffle and watercress $18.9
- Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
- Prawn pizza with chilli and lemon $21.9
- Wood oven pulled lamb croquettes $12.9
- All pizzas made with a mozzarella and parmesan cheese blend -
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Kokoro G heart double-dipped in tare $8
- Tsukune breast mince & ginger meatballs with tare $12
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Kimo G liver double-dipped in tare $8
Koko Thai
Phone
0883617140
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: 6:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
147 O'Connell St, North Adelaide SA 5006, Australia
- North Adelaide Asian Menus
- North Adelaide Thai Menus
- North Adelaide Vegan Menus
- North Adelaide Vegetarian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Thai Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus