Address
246 The Parade, Norwood, Norwood, Adelaide
La Madeleine in Norwood Menu
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Nearby Sample Menus
- CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
- CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
- POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
- Chicken, Swiss cheese, mayonnaise & lettuce $10.50
- Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
- VEGETABLES (GF) $8.90
- VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
- Bruschetta with fresh tomato, basil & cheese $8.50
- Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
- A selection of freshly prepared vegetables are complimentary with main courses -
- Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
- Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
- Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
- Fresh Garden Salad $7.00
- Cioccolata Calda - Thick hot chocolate $5.50
- Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
- Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
- - Meat Lovers - BBQ sauce $5
- Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
- - Kilpatrick (GF, DF) $17 / $32
- Beer-Battered Onion Rings Ranch dressing (V) $8
- - Add Frangelico / Baileys $6
- Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
- Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
- - entree / main
- Chips Small $6.50 / large $9.50
- Scallop Shaslicks $16.00
- Chicken Schnitzel small $13.50 / large $18.50
- Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
- Hake (Butterfish) $15.00 / $20.00
- Prawns small $16.00 / large $25.00
- Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
- Duet of Dips - served with artisan baked bread $15.0
- Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
- Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
- Small Colonist Chips $2.5
- Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
- Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
- Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
- Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
- Warmed Waffles with Ice Cream - Choose from Maple syrup or Hershey’s Hot chocolate fudge sauce Add: Strawberries or Banana for 1.50 extra $9.90
- Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
- BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) $11.90
- Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
- Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato $16.90
- Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
- Ice Cream Cupcake - Cupcake & ice cream of your choice We cut the cupcake in half, fill with ice cream, your choice of topping and put the cupcake lid back on & present it in a special cup. Cake & $6.90
- Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -
- SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
- BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
- CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
- WEDGES - with sour cream & sweet chilli sauce $9
- - Add Chicken $6
- HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
- PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
- WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
La Madeleine
Phone
0430300638
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert , French , Patisserie , Vegetarian
Features
Seating , Takeout , Cafe
246 The Parade, Norwood, Norwood, Adelaide
- Norwood Cafe Food Menus
- Norwood Coffee and Tea Menus
- Norwood Dessert Menus
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- Eastern Adelaide Vegetarian Menus