Address
246 The Parade, Norwood, Norwood, Adelaide
La Madeleine in Norwood Menu
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Nearby Sample Menus
- EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
- MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
- CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
- CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
- Smoked salmon, avocado, cream cheese & lettuce $10.50
- POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
- LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
- CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
- Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
- Pesce del Giorno - Fish of the Day $34.50
- Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
- Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
- Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
- Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
- Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
- Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
- Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
- Warm Jam Filled Donuts Chocolate sauce $12
- - Kilpatrick (GF, DF) $17 / $32
- Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) $21
- BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
- Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
- Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
- Whiting, Garfish or Snapper $13.00
- Salt and Pepper Mix - Prawns, Scallops and Calamari - / $29.00
- All served with salad and hand cut wedges -
- NT Barramundi $21.00 / $32.00
- Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
- All takeaways are served with chips, lemon and tartare sauce -
- Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
- Calamari small $13.50 / large $18.50
- Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
- Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- House Made Jus $4.5
- Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
- Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
- Potato Skins - served with tzatziki + pepper relish $10.0
- Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
- - From $5.00 to $7.90
- Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
- The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
- Fresh baked toasted bagel: with cream cheese $5.50
- Basket of Fries with chicken salt - Available Gluten Free with regular salt Half serve $3.50 / Full serve $6.90
- Pecan pie & coffee $7.90
- Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90
- Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
- KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
- ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
- KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
- CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
- SOUP OF THE DAY - please see specials board $8
- CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
- CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
- CURRY OF THE DAY- please see specials board $20
La Madeleine
Phone
0430300638
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert , French , Patisserie , Vegetarian
Features
Seating , Takeout , Cafe
246 The Parade, Norwood, Norwood, Adelaide
- Norwood Cafe Food Menus
- Norwood Coffee and Tea Menus
- Norwood Dessert Menus
- Norwood French Menus
- Norwood Patisserie Menus
- Norwood Vegetarian Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Dessert Menus
- Eastern Adelaide French Menus
- Eastern Adelaide Patisserie Menus
- Eastern Adelaide Vegetarian Menus