La Tapita in Adelaide Menu

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Nearby Sample Menus

Sushi Selection - A choice of selection of sushi and sushi rolls $33
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Flying Fish Roe $3.5
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Sashimi - A variety of fresh sliced raw fish $20
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8

Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
Four Island - mixed dip platter, served with pita $18
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30

Garlic Bread Regular: $2.00, Sapphire: $1.50
Iced Chocolate or Iced Coffee $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00

Key Lime Tart - served with cream $7.5
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Nuggets and chips $8.5
Garlic prawns $6
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Beef Schnitzel - Beef porterhouse served with a side of chips $18
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32

Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
NV Moet & Chandon, Champagne, France $72.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Pol Roger, Champagne, France $89.00

BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- + add chicken $18
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18

400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90

The Metropolitan Garden Salad - Served with house dressing $15.00
300gm Angus Rump, Riverine $22.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Icecream with your choice of topping $7.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50

Quattro stagioni ham, olives, artichokes, salami $23.00
Roast patatine $8.00
Tiramisu $12.00
Lettuce salad $8.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Lamb ribs with potato aioli, chilli & insalata verde $26.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Maiale salami, porchetta, cacciatore $23.00

Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Fried new potatoes with truffle salt $9.90
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)

Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Steamed Vegetables $5
Truffle Buttered Kipfler Potatoes $5
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9

Natural Cheddar Cheese $1.50
Side Salad $3.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Grilled Tenderloins* $9.95
Grilled Corn on the Cob (Regular) $3.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95

MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
MACARON FRUTTA DELLA PASSIONE N/A
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A

Amatriciana $14.9
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Bruschetta $6
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Beef or Chicken Schnitzel $13.9 / $14.9
Salami, Swiss Cheese, Roast Caps & Tomato $7.5
Calzone ( ham, salami, capsicum, mushroom) - / - / $15
Penne, Spaghetti or Fettuccine -

- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Kangaroo 100gm $5.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Chef's selection of market vegetables (gf) (v) $8.00
Barramundi 100gm $6.00

La Tapita

Eastern Adelaide > Adelaide > La Tapita

Address

95A O'Connell Street, North Adelaide, Adelaide, South Australia 5006, Australia

Phone

0412136715

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM