Address
4 Topham Mall, Adelaide SA 5000, Australia
Lady Burra Brewhouse in Adelaide Menu
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Nearby Sample Menus
- Cookies & cream cheesecake N/A
- Prawn Cocktail N/A
- On tap - Cider N/A
- Sticky date pudding N/A
- Garlic prawns N/A
- On tap - Coopers N/A
- Fish & Chips N/A
- Gourmet fried chicken salad N/A
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
- RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
- MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
- FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Garlic Flatbread with cheese $5.50
- Garlic Flatbread $4.50
- add salad 2 add veg $2.90
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Prawns (3 per serve) $6.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Steamed Broccolini with melted garlic butter $9.00
- Premium MSA Sirloin Steak 300gm $33.00
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- OLIVE BOWL Variety of house-marinated olives $6.5
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Hawaiian or parmigiana $3
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Schnitzel and chips $8.5
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Fish and chips $8.5
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Kangaroo 100gm $5.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Morton Bay Bugs $8.00 each
- Fresh Tasmanian salmon 100gm $7.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- Garlic Prawns $6
- Parmigiana, Kilpatrick, Mexican $3
- BOWL Of CHIPS w/ Aioli vg, gf $6
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Chicken Schnitzel - served with salad and chips $16.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- 300gm Angus Rump, Riverine $22.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Smoked Salmon slices of Tasmanian salmon $24.0
- Brandy Snap Basket with fresh cream & strawberries $16.0
- Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
- Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
- Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
- Sea Perch - Grilled N/A / $28.0
- Cannelloni $14.0 / $20.0
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Tortilla - Potato and manchego cheese omelette. $14
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Coffee $3.50
- Tea - earl grey , English breakfast , green tea $3.50
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
- Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
- Spaghetti Carbonara $19.90
- Garlic Bread $4.50
- Egg and bacon $6.50
- Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- Machhiato $3.00
- Lamb or chicken yiros $8.80
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Quiche & Salad $7.50
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
Lady Burra Brewhouse
Phone
0882318928
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Pizza , Portugese , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Groups , Bar
4 Topham Mall, Adelaide SA 5000, Australia
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