Address
4 Topham Mall, Adelaide SA 5000, Australia
Lady Burra Brewhouse in Adelaide Menu
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Nearby Sample Menus
- Seafood - Barramundi N/A
- Cookies & cream cheesecake N/A
- Fish & Chips N/A
- Garlic prawns N/A
- Seafood - Prawn Cutlets N/A
- On tap - West End N/A
- Meat - Rump steak N/A
- Wedges N/A
- Ciabatta roll + butter $2
- Enzo’s gluten free bread available on request soup with croutons $12
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Nippy’s juice - apple or orange $4
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- - Add Chicken $20
- Pepper, Gravy, Mushroom or Diane N/A
- Garlic, Herb & Parmesan Pizza Bread $9
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Fillet 200g: $23, 300g: $29.5
- Brandy Snaps - filled with an ice cream selection $7.5
- Egg $2
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Garlic prawns $6
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Brown Brothers Tawny Port, Victoria $5.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- Parmigiana $3.00
- Trio of house Dips with Warm Pita Bread $9.00
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- Icecream with your choice of topping $7.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Chocolate brownie served with vanilla bean icecream $9.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Soy Milk & Decaf $1 extra
- Black pudding, kidney and liver optional extra $4 per portion
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Coleslaw (Regular) $3.95
- PERi-PERi Mixed Nuts $3.95
- 4 Grilled Tenderloins $8.95
- Red Pepper Strips $1.50
- Caramelised Onion $1.50
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Streaky Bacon $1.50
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Aburi Salmon $5.00
- Salmon & Ikura Don $15.50
- Tuna Salad Avocado Roll $4.00
- Deepfried Soft Shell Crab $5.50
- Aburi Beef $5.00
- Avocado Roll $3.50
- Karaage $5.00
- Kingfish $4.00
- HONEY FRIED CHICKEN N/A
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- CHICKEN CUTLET $11.50
- AVOCADO & CUCUMBER $2.60
- TONCATSU PORK CURRY $11.00
- COOKED TUNA & CUCUMBER $2.60
- KARAAGE CHICKEN N/A
- TERIYAKI CHICKEN SALAD $11.00
- Salmon, scrambled eggs, asparagus on turkish bread $9.90
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Bacon & egg toasted $5.50
- Ham & Cheese $5.50
- Ham, cheese & pineapple $7.50
- Hot dog with the lots $6.90
- Bacon, cheese & avocado $8.50
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- - Natural. (GF) $2.3ea OR $24.5/doz
- Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Onion rings. $6.3
- - 300g Porterhouse. $35.4
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- MSA*Coorong Angus Beef. (GF) -
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
- Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Spicy Boiled Fish Fillet $15.80
- Lobster in Ginger and Shallots Sauce Seasonal
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- Peking Duck (Two Courses) $40.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Combination Bean Curd Hot Pot $14.80
- Steak with Black Bean Sauce $13.80
- Stir Fried Shredded Pork with Noodles $13.80
Lady Burra Brewhouse
Phone
0882318928
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Pizza , Portugese , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Groups , Bar
4 Topham Mall, Adelaide SA 5000, Australia
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