Address
The Tank Stream Hotel, L1, 97 Pitt Street, CBD, Sydney
Le Petit Flot in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Fish Pieces and Chips $5.00
- Potato Wedges with sour cream and sweet chilli $6.00
- Croissant with jam $3.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Croissant with ham and cheese $5.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Ocean Perch $29.50
- Garlic bread $5.00
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Chorizo in Wine $17.00
- Mixed salad $6.50
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Hot and spicy duck web $18.80
- Pan fried king prawns with shell in premium soy sauce $29.80
- Live king crab, braised ee fu noodles with crab roe Market Price
- Stir fried sea cucumber with prawn roe $46.80
- Steamed live snow crab with egg white Market Price
- Braised bean curd with vegetables $18.80
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Stir fried live pipis with XO sauce Market Price
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Tori (Chicken With Onion, 250G) $27
- Kaisen Suimono (Clear Seafood) $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic margherita, buffalo mozzarella $19
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- - -
- Homemade lemonade - organic $3.95
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Ice Cream $2.00
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Orange Juice/Apple Juice - organic $4.95
- served with an assortment of organic breads -
- Grilled chorizo, sherry, lemon $10
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- ONE COURSE $46
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Garlic & herb bread $ 4.50
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Chicken schnitzel with chips and salad $ 17.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Garlic Bread $3.00
- PARISIENNE - Mushroom -
- Mixed salad $7
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Green Salad $5.00
- Moules a la Provençale. Mussels cooked with ratatouille. -
- GRAND DUC - Caviar -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Salt and pepper calamari $15.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Marinated sicilian olives $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Le Petit Flot
Phone
0292311868
Opened hours
12 Noon to 3 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
European , French , Gluten Free , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Wine and Beer , Bar
The Tank Stream Hotel, L1, 97 Pitt Street, CBD, Sydney
- Sydney European Menus
- Sydney French Menus
- Sydney Gluten Free Menus
- Sydney Modern Australian Menus
- Sydney Vegetarian Menus
- Inner Sydney European Menus
- Inner Sydney French Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegetarian Menus