Address
The Tank Stream Hotel, L1, 97 Pitt Street, CBD, Sydney
Le Petit Flot in Sydney Menu
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None
Nearby Sample Menus
- MacDonnells Chicken Curry $12.50
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Basket of Chips $4.00
- Potato Wedges with sour cream and sweet chilli $6.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Soup Homemade soup served with vienna crust. $5.50
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Raisin Toast $2.50
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- SMALL PLATE - One Main & Any Two Sides $12.90
- LARGE PLATE - Two Main & Any Three Sides $15.90
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- - Tasmanian smoked salmon / sausages / bacon $4.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- Stir fried king prawns with Asian greens $31.80
- Stir fried scallops with XO sauce and snow peas $38.80
- Sizzling Mongolian lamb $23.80
- Stir fried live pipis with XO sauce Market Price
- Double boiled shark fins in papaya bowl (per person) $48.00
- Wok tossed sliced sea whelk with seasonal greens $138.00
- Creamy stir fried crab meat in milk $60.00
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Gohan (Boiled Rice From Kitchen) $3
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Ebi (King Prawn, 250G) $29
- Hotatekai (Scallops, 8) $29
- Sirlon $27
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Italian sodas chinotto / aranciata / limonata $4
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- Fillet Pork Katsu Set $17.80
- Wagyu Beef Curry $15.80
- Chicken Katsu Curry $14.80
- Curry Udon $12.80
- Karaage Chicken Curry $12.80
- MISO Bento $19.80
- Fillet & Prawn Set $18.80
- Vegie Curry $13.80
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- FINES HERBS - Parsley -
- Green Salad $5
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Mixed Salad $7.00
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Chips $7.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Green Peppercorn Sauce $2.90
- Boscaiola Bacon · Mushroom · Cream $13.5
- Pan al Ajo - Garlic bread $3.00
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
Le Petit Flot
Phone
0292311868
Opened hours
12 Noon to 3 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
European , French , Gluten Free , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Wine and Beer , Bar
The Tank Stream Hotel, L1, 97 Pitt Street, CBD, Sydney
- Sydney European Menus
- Sydney French Menus
- Sydney Gluten Free Menus
- Sydney Modern Australian Menus
- Sydney Vegetarian Menus
- Inner Sydney European Menus
- Inner Sydney French Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegetarian Menus