Address
The Tank Stream Hotel, L1, 97 Pitt Street, CBD, Sydney
Le Petit Flot in Sydney Menu
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Nearby Sample Menus
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- BREAKFAST SIDES -
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
- Chilled seaweed salad $8.00
- Braised duck feet and Chinese mushroom in hot pot $22.80
- Wok tossed king prawns with salted egg $34.80
- Minced beef in egg white soup $6.80
- Soy sauce chicken with Chinese rose wine $19.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Live lobster with dry scallop in supreme broth Market Price
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- SEAFOOD RISOTTO $27.50 / $32.90
- SPAGHETTI MARINARA $29.90 / $34.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- House made chocolate brownie - with vanilla ice cream $13
- Mini steak, chips and salad $12
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Chocolate Caramel Salted Tart $6.50
- Espresso/Ristretto $3.50
- All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
- Tatachilla Pinot Grigio $8.00 / $35.00
- Lindauer 750ml $35.00
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- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Mesculin, tomato, red onion $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Spiced chicken wings, hot sauce $13
- Classic margherita, buffalo mozzarella $19
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Mixed leaf salad $12
- THREE COURSE $89
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Green vegetables with lemon oil $15
- Salad of tomatoes, capers, basil and white balsamic $15
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Chai Latte $4.5
- Toasted Muesli with greek yoghurt & honey $10
- Grilled Barramundi Fillet with salad & chips $25
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Bruschetta $9
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Fruit Salad with greek yoghurt $9
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
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- CHIPS Crispy fried potatoes N/A
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- Make your own filling, charge accordingly N/A
- Two eggs any style with toast $ 7.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Moules a la Provençale. Mussels cooked with ratatouille. -
- French fries $6
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- FINES HERBS - Parsley -
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Raspberry macaron
- Carrot Cheese cake
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- The garden’s baked mac and cheese $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Garden fries, aioli $9.50
Le Petit Flot
Phone
0292311868
Opened hours
12 Noon to 3 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
European , French , Gluten Free , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Wine and Beer , Bar
The Tank Stream Hotel, L1, 97 Pitt Street, CBD, Sydney
- Sydney European Menus
- Sydney French Menus
- Sydney Gluten Free Menus
- Sydney Modern Australian Menus
- Sydney Vegetarian Menus
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- Inner Sydney French Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegetarian Menus