Address
The Tank Stream Hotel, L1, 97 Pitt Street, CBD, Sydney
Le Petit Flot in Sydney Menu
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None
Nearby Sample Menus
- Espresso, macchiato $3.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- House baked muffins $3.50
- Roasted mushrooms $3.00
- Ricotta $3.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Extras (double shot, soy, choc) $0.50
- Warm ham & cheese croissant $6.50
- Peking style baked pork ribs in sweet soy sauce $20.80
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Steamed chicken with Chinese herbs and wine $38.00
- Prawn dumpling short soup $7.80
- Steamed chicken with vegetables in supreme broth $19.80
- Fried rice with diced preserved vegetables $18.80
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- SOUP OF THE DAY (ask your waiter) $17.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- Chocolate Sundae each: $2.50, dozen: $27.00
- Valentine 14 N/A
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Blue Sky $50
- Strawberries & Cream each: $2.50, dozen: $27.00
- Valentine 11 N/A
- Chocolate Brownie each: $2.50, dozen: $27.00
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Garlic Bread $6
- House made chocolate brownie - with vanilla ice cream $13
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Sticky Date Pudding - with vanilla ice cream $13
- Garden Salad $6
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Add to any salad Chicken: $4, Beef: $4
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Spiced chicken wings, hot sauce $13
- Garden fries, aioli $9.50
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Add your favourite of sauces: pepper, dianne or mushroom -
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Chicken Egg & Lemon Soup $7.00
- Local Fetta Cheese $9.10
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Home Made Spanakopitas $9.10
- GARLIC & HERB BREAD ~ $ 3.00
- MINESTRONE ~ $ 6.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- FISH SOUP ~ $ 6.00
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Thick Cut Chips w/ aioli $7.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Shoga-yaki Pork Set $16.80
- Hokkaido Bento $23.80
- Chicken Katsu Set $17.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Teriyaki Chicken Set $16.80
- Piri Katsu Don Set $17.80
- Fillet Pork Katsu Set $17.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Bowl of chips with tomato sauce $ 5.00
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Garden fries, aioli $9.50
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Chicken caesar salad – the classic with golden croutons and egg $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Greek Yogurt $16.00
- honeycomb
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Warm serrano ham caramelized onion & ricotta dip
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Pampa jelly tart
Le Petit Flot
Phone
0292311868
Opened hours
12 Noon to 3 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
European , French , Gluten Free , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Wine and Beer , Bar
The Tank Stream Hotel, L1, 97 Pitt Street, CBD, Sydney
- Sydney European Menus
- Sydney French Menus
- Sydney Gluten Free Menus
- Sydney Modern Australian Menus
- Sydney Vegetarian Menus
- Inner Sydney European Menus
- Inner Sydney French Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegetarian Menus