Le Petit Flot in Sydney Menu

None

Nearby Sample Menus

  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sauce - Sweet & Sour N/A
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Potato & Gravy Regular $3.75
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Extras $1.00
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Raisin Toast $2.50
  • Cinnamon Vienna Toast $3.00
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Crispy bacon or smoked salmon $4.00
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Croissant, raisin snail $4.00
  • House baked muesli cookie $3.50
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Salad of the day $12.00
  • Extras (double shot, soy, choc) $0.50
  • Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
  • Hokkien style fried rice with pork, shrimp and mushroom $23.80
  • Wok fried chicken with black bean and shallots $20.80
  • Wok tossed sliced sea cucumber with XO sauce $34.80
  • Steamed oysters with XO chilli sauce and vermicelli Market Price
  • Pan fried stuff bean curd $20.80
  • Wok tossed snake beans with oyster sauce $20.80
  • Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Italian sopressa, salami, black olive, artichoke $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Prosciutto San Daniele $11.50
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • - Extra Hash Brown/Egg $1.00
  • Yoghurt $4.80
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Crumb Calamari -
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Greek Coffee glykis / metrios/ sketos $4.5
  • Lemon lime bitters $4.5
  • Grilled Barramundi Fillet with salad & chips $23
  • Fried / Scrambled / Poached served with toast $8
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • GREEK PITA BREAD ~ $ 1.50
  • CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
  • FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
  • ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Chicken Burger $7.00
  • Deluxe Burger $8.00
  • Hamburger $6.00
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • - egg / cheese / pineapple $0.50
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Egg Burger $6.50
  • - bacon $1.00
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Greek Yogurt $16.00
    • honeycomb
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Warm serrano ham caramelized onion & ricotta dip
  • White Chocolate chip & Plain Scones
  • Affogato $12.00
    • classic or macadamia
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Le Petit Flot

Le Petit Flot

location

Address

The Tank Stream Hotel, L1, 97 Pitt Street, CBD, Sydney

phone

Phone

0292311868

clock

Opened hours

12 Noon to 3 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Modern Australian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Wine and Beer ,  Bar

Location
The Tank Stream Hotel, L1, 97 Pitt Street, CBD, Sydney