Address
Shop 26, Adelaide Central Markets, Gouger Street, Adelaide
Let Them Eat in Adelaide Menu
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Nearby Sample Menus
- Prawn $4
- Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
- Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
- Rice $2
- Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- King Fish $4
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- Four Island - mixed dip platter, served with pita $18
- Skordalia - potato, garlic & lemon, served with pita $7
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- Roast of the day - Please see our specials board POA
- Rice $3
- Garlic prawns $6
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Rump 300g: $21, 600g: $29
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Key Lime Tart - served with cream $7.5
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- - + add chicken $18
- BOWL Of CHIPS w/ Aioli vg, gf $6
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- Parmigiana, Kilpatrick, Mexican $3
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Beer Battered barramundi - Served with chips and salad $17.50
- 300gm Angus Rump, Riverine $22.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Chocolate brownie served with vanilla bean icecream $9.50
- pickled octopus with potatoes & capsicum $20.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Lettuce salad $8.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Italian cheese plate $20.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Ball of buffalo mozzarella $15.00
- Steamed Seasonal Vegetables $5
- Wedges with sweet chilli sauce and sour cream $9
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Tomato and Basil Bruschetta with sticky balsamic $7
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Parmie - Napoletana sauce, ham and melted cheese $2
- Mocha $3.80
- Coffee $3.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Iced Chocolate or Iced Coffee $5.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Soy Milk & Decaf $1 extra
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Red Bull $5.0
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
- Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
- Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
- Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Ham & cheese croissant $4.90
- Turkey, cheese, basil pesto & sun-dried tomato $8.50
- Tuna, cheese, onion & mayo $8.50
- Chilli $6.90
- Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
- American with mild/hot mustard $4.00
- Boneless Honey Chicken $13.80
- Boiled Beef Tenderloin in Spicy Soup $15.80
- Seafood Combination with Bean Curd Hot Pot $15.80
- Szechuan Steak $13.80
- Lobster in Ginger and Shallots Sauce Seasonal
- Kung Pao Chicken $14.80
- Singapore Noodles $12.80
- Stir Fry Shredded Duck with Vegetables $13.80
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Crocodile 100gm $8.00
- Steak House Chips (gf) (v) $7.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Let Them Eat
Phone
0410527824
Opened hours
10 AM to 3 PM (Mon), 8 AM to 4 PM (Tue-Thu), 8 AM to 9 PM (Fri), 7 AM to 3 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Street Parking , Child-friendly , Takeout , Cafe
Shop 26, Adelaide Central Markets, Gouger Street, Adelaide
- Adelaide Australian Menus
- Adelaide Cafe Food Menus
- Adelaide Coffee and Tea Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus