Address
Shop 26, Adelaide Central Markets, Gouger Street, Adelaide
Let Them Eat in Adelaide Menu
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Nearby Sample Menus
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Wedges With sweet chilli & sour cream $9.00
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Garlic, Herb & Parmesan Pizza Bread $9
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- OLIVE BOWL Variety of house-marinated olives $6.5
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- Fresh Tasmanian salmon 100gm $7.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Steak House Chips (gf) (v) $7.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Sashimi Scallops (3 per serve) $7.00
- - Additional sauces $1.50 each
- Seeded Mustard & Parmesan Turkish Bread $6.00
- Beer Battered Barramundi with Chips & Salad $18.00
- Lauriston Show Muscat, Victoria $7.00
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
- Pepper Steak fillet steak grain fed $42.0
- Oysters Kilpatrick $16.0 / $27.0
- Oysters Natural $14.0 / $22.0
- - SMALL / MEDIUM / LARGE
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- - E / M
- Tiramisu (Homemade) $12.0
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Chunky Fries with Aioli $7
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Soup of the day $8
- Steamed Seasonal Vegetables $5
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chicken parmigiana $9.50
- Machhiato $3.00
- Cup of tea N/A
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Calamari $9.50
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Wienna schnitzel burger (salad & mayo) $7.50
- Bucket of chips $3.50
- Beancurd or vegetable $1.00
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
- Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
- From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Hot Chips - lime aioli & tomato sauce $10.5
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Vegetable side $3.5
- Pepper / gravy / mushroom $2.0
- Garden Salad side $3.5
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Duo of Dips - with grilled pita bread. $12.9
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Taiwanese Style Chicken $13.80
- Vegetables Bean Curd Hot Pot $13.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Shallot Cake (2) $5.00
- King Prawns with Wasabi $15.80
- - Platter selection of five sauces $6.00
- Premium MSA Sirloin Steak 300gm $33.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Steak House Chips (gf) (v) $7.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Let Them Eat
Phone
0410527824
Opened hours
10 AM to 3 PM (Mon), 8 AM to 4 PM (Tue-Thu), 8 AM to 9 PM (Fri), 7 AM to 3 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Street Parking , Child-friendly , Takeout , Cafe
Shop 26, Adelaide Central Markets, Gouger Street, Adelaide
- Adelaide Australian Menus
- Adelaide Cafe Food Menus
- Adelaide Coffee and Tea Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus