Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips $23
Dip and olive plate - House-made dips and marinated olives with warm flatbread $13.00
Natural - Served with fresh lemon ½ Doz: $15.00, 1 Doz: $27.00
12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio $28
Gluten Free Chocolate Brownie - with Coulis and whipped Cream $8
Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies $19 / Add Chicken: $3
Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28
Tasting plate for one - A selection of 5 house-made appetisers. $17.00
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50
Lychees and Ice Cream $6.00
Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years $28.50 / $12.50 / $18.50
Banana Fritters $7.00
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
Penne Con Pancetta Piccante Short noodle pasta, tossed with Italian sausage mince, bacon, chilli and roasted Roma tomatoes finished with fresh herbs $26.90
Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90
Soufflé Di Formaggio Double baked savoury cheese soufflé with sundried tomatoes, olives, rocket salad and asparagus $16.90 / N/A
Fusilli Di Estaté A twisted short egg noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil $29.90
Arcobaleno Italiano Trio of gelati with crushed nuts & berry coulis $13.50
Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90
Fish of the Day - GF Choice catch of the Day $P.O.A