Lezizz in Parkside Menu

None

Nearby Sample Menus

  • Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto $17
  • Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto $25
  • Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee $12.50
  • Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28
  • House-made bread - Served with condiments $8.00
  • Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
  • Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato $18
  • Kilpatrick - Bacon and smokey Worcestershire BBQ sauce $17.00 $29.00 ½ Doz: $17.00, 1 Doz: $29.00
  • Banana Fritters $7.00
  • Seafood Basket $12.50
  • Fried Ice cream $7.00
  • Oysters in Batter (half doz) $12.50
  • Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00
  • Curry Puff $4.00
  • Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years $28.50 / $12.50 / $18.50
  • Longyan and Ice Cream $6.00
  • Rib-eye - 700g-800g + $40
  • Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella $16
  • Salmone - huon smoked salmon, capers, sour cream & spanish onions $16
  • S & P squid, flour dusted squid, lemon salt, chips & salad $19
  • Earl grey tea panna cotta, rum soaked raisins $10
  • Banana & salted caramel slice $10
  • Olive & caramelised onion bruschetta - olive tapanade, parmesan & balsamic caramelised onions $9
  • Chicken parmigiana, chips & garden salad $20.5
  • Carpaccio Di Vitello Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing $17.90 / N/A
  • Garlic Bread Toasted crusty bread with garlic butter ~ per slice $2.50 / N/A
  • Filetto Di Manzo - GF Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus $36.90
  • Salmone Affumicato con Avocado - GF Smoked salmon served on a bed of lime infused avocado with a rocket and pear salad and acapers,mustard seed and extra virgin olive oil dressing $18.50 / N/A
  • Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90
  • Green Venetian Salad Mixed seasonal green lettuce with tomatoes, cucumber and Spanish onion tossed in Dijon mustard dressing $8.90
  • Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in balsamic vine $17.50 / N/A
  • Antipasto Classic - GF Antipasto plate including cured meats, cheese, kalamata olives and homemade vegetables $17.90 / N/A
Lezizz

Lezizz

location

Address

84 Glen Osmond Road, Eastwood, Eastwood, Adelaide

phone

Phone

0872255844

clock

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: Closed, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Halal , Middle Eastern , Persian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
84 Glen Osmond Road, Eastwood, Eastwood, Adelaide