Address
420 Elizabeth St, Surry Hills NSW 2010, Australia
Li'l Darlin in Surry Hills Menu
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Nearby Sample Menus
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- BLT Sandwich - w/ chips $11
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Chips - w/ cheese and garlic mayonnaise $8
- Chicken Parmigiana - w/ chips & Salad $17
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Wedges - w/ sour cream and sweet chilli sauce $8
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Bread $18
- Rocket Parmesan $9
- Pork Belly - fried pork belly bites w balsamic glaze $14
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Pork Belly - fried pork belly bites w balsamic glaze $14
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Penne $18
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Twice cooked crispy potatoes with fragrant salt N/A
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Family $20.00
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Crispy spring rolls with classic dipping sauce $9.5
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- EMPANADA DE CARNE Beef Empanadas $6.5
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Couscous (Large) $5.95
- Natural Cheddar Cheese $1.50
- Churrasco BBQ Thigh Pieces* $9.95
- Spicy Rice (Regular) $3.95
- 4 Grilled Tenderloins $8.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- 8 Churrasco BBQ Ribs $8.95
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Warm Chicken Salad $15
- Vegetarian Lasagne $16
- Fish & Chips $8
- Nuggets & Chips $8
- Garlic Prawns on Rice $17
- Reef & Beef $25
- Chicken Schnitzel Burger $15
- Garlic Bread $5
Li'l Darlin
Phone
0296985488
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pizza , Tapas
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
420 Elizabeth St, Surry Hills NSW 2010, Australia
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