Address
142 Boundary St, West End QLD 4101, Australia
Lock 'n' Load in West End Menu
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None
Nearby Sample Menus
- Fish with vegetable $18.00
- Satay lamb $17.80
- Battered king prawn with spicy peppery salt $21.00
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Vegetariana
- Mushroom, capsicum, onion and olives
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Chicken cacciatore $26.50
- Chicken served in a tomato, olive and mushroom sauce
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Butterfly pork calabrese $26.50
- Served in a chilli, tomato and olive sauce
- -Large $9.00
- Mix seafood in mongolian sauce $23.00
- Garden salad $5.00
- Tomato Tub $2.50
- Bug Sandwich $8.50
- Potato Scallops $1.50
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Fishermans Basket $19.00
- spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink
- Spring Roll $3.50
- Seafood Tub $2.50
- 1/2 Scoop Chips $3.50
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Rump steak 350g $24.50
- Darling downs grass fed and MSA graded
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Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
- Cheese burger & chips
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Sirloin $29.50
- Darling downs grain fed for 100 days and MSA graded
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Eggs benedict $18.50
- Served on lightly toasted sourdough with fresh hollandaise sauce
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Gourmet hot dog $15.50
- Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
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Butter croissants
- Lightly toasted with your choice of
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Fresh free-range eggs $14.50
- Poached, scrambled or fried to your liking, served with thick cut toast
- MEDITERRANEAN SALAD (V) (GF) - Mesclun lettuce and baby spinach tossed with fetta, kalamata olives, cherry tomatoes & roasted Mediterranean vegetables with a light garlic oil dressing $18.00
- TROPICAL QUEENSLAND - Ham, bacon & caramelised pineapple on a barbecue base $ 15.00 / $18.00
- TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
- BACON AND EGGS - Bacon and two eggs with grilled tomato and thick cut toast $14.00
- BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup $12.00
- BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
- RAISIN TOAST - Two slices with butter $4.00
- FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00
- Beef with black bean sauce(Fried rice) $8.50
- Satay lamb $16.00
- Large spring rolls(1) $2.00
- Chicken omelette $13.50
- Vegetable omelette(Fried rice) $8.50
- Garlic chicken veg(Fried rice) $8.50
- Extra chicken $3.00
- Seafood nasi goreng fried rice $11.50
Lock 'n' Load
Phone
0730886960
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gastropub , Gluten Free , International , Modern Australian , Tapas , Vegetarian
Features
Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Bar
142 Boundary St, West End QLD 4101, Australia
- West End Australian Menus
- West End Gastropub Menus
- West End Gluten Free Menus
- West End International Menus
- West End Modern Australian Menus
- West End Tapas Menus
- West End Vegetarian Menus
- Townsville City Australian Menus
- Townsville City Gastropub Menus
- Townsville City Gluten Free Menus
- Townsville City International Menus
- Townsville City Modern Australian Menus
- Townsville City Tapas Menus
- Townsville City Vegetarian Menus