Loft West End in West End Menu

None

Nearby Sample Menus

  • Beef with black bean sauce
  • Crispy stuffed eggplant with spicy peppery salt $22.80
  • Ricotta cheese ravioli alla napoli $19.50
    • Tomato and herb sauce
  • Capricciosa
    • Pepperoni, capsicum, olives and egg
  • 1/2 Chicken and spaghetti $20.50
    • Freshly roasted chicken
  • King prawn with ginger shallot sauce $21.00
  • Chicken with black bean $16.80
  • Battered squid with spicy peppery salt $18.00
  • 1 Scoop Chips $5.50
  • Spanish mackerel $6.50
  • Seafood Salad $6.50
  • Full kabana $5.50
  • Tomato Tub $2.50
  • Egg $0.50
  • Prawn Cutlet $2.50
  • 6 Calamari Rings $5.50
  • Eggs benedict $18.50
    • Served on lightly toasted sourdough with fresh hollandaise sauce
  • Rump steak 350g $24.50
    • Darling downs grass fed and MSA graded
  • -For 4 $29.50
  • alt & pepper calamari $14.50
    • Flash fried crispy salt and pepper calamari, served with beef battered chips, side salad and tartare sauce
  • Toasted sourdough $8.50
    • With whipped butter and assorted
  • Sirloin 300g $29.50
    • Darling downs grain feed for 100 days and MSA graded
  • Chicken caesar salad $18.50
    • Chicken caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg
  • 5-Spice whole fish $35.00
    • Twice-cooked whole fish, served with steamed jasmine rice, fresh asian salad and trio of dipping sauces
  • TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
  • TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese $15.00
  • CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
  • FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce $14.50
  • BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips $11.00
  • SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise -
  • BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup $12.00
  • CHICKEN BURGER - Grilled chicken slices with bacon, cos lettuce, tomato, parmesan cheese, mayo on a toasted Turkish roll $17.00
  • Beef chow mein $13.50
  • Steamed rice (small) $3.50
  • Szechuan chicken(hot) $13.50
  • Yummy noodle hot box $13.00
  • Garlic beef and vegetables $13.50
  • Beef chow mein((Fried rice) $8.50
  • Chilli beef and vegetables(Fried rice) $8.50
  • Chicken omelette Fried rice $8.50
Loft West End

Loft West End

location

Address

100 Boundary St, West End QLD 4101, Australia

phone

Phone

0730887765

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 3:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Bar

Location
100 Boundary St, West End QLD 4101, Australia
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