Address
100 Boundary St, West End QLD 4101, Australia
Loft West End in West End Menu
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None
Nearby Sample Menus
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Vegetariana
- Mushroom, capsicum, onion and olives
- Singapore chilli king prawn $21.00
- Double cooked duck with hot & sour sauce $23.50
- King prawn with garlic butter sauce $21.00
- Crispy pork chop with spicy peppery salt $16.80
- Battered fish mango sauce $14.00
- Combination wonton soup $12.80
- Crispy chicken wings honey peppery sauce $14.00
- Fish Cake $2.50
- Potato Scallops $1.50
- Crumbed Sausage $2.50
- 12 prawn cutlets $24.00
- Corn Jack $3.50
- Barramundi $8.50
- Steak Sandwich $8.50
- Egg $0.50
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Malaysian curry $29.50
- Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice
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Fresh fish fillets $24.50
- All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges
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Chicken caesar salad $18.50
- Chicken caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg
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Tomahawk 900g (serves 2) $70.00
- Rib on the bone grain fed for 120 days MSA graded 1824
- -With sausages and tomato $18.50
- Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
- -Creamy garlic and white sauce
- Wedges with sour cream & sweet chilli $8.00
- Chicken Nuggets and Chips $8.50
- CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
- - Add Salmon $3.00
- PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base $ 15.00 / $18.00
- CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
- FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce $14.50
- FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00
- 300G DIAMANTINA RUMP $25.00
- Special fried rice(small) $8.00
- Mongolian chicken(Fried rice) $8.50
- Honey chicken $13.50
- BBQ pork omelette $14.00
- Mixed vegetable with oyster sauce $13.00
- Deep fried king prawn salt and pepper $16.50
- Large spring rolls(1) $2.00
- Deep fried pork peking sauce $13.50
Loft West End
Phone
0730887765
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 3:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
Visa , Mastercard , American Express , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Bar
100 Boundary St, West End QLD 4101, Australia
- West End Australian Menus
- West End Modern Australian Menus
- Townsville City Australian Menus
- Townsville City Modern Australian Menus