Lost & Found Bar in Melbourne Menu

None

Nearby Sample Menus

  • Spaghetti alla marinara $23.50/$31.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
  • Toasted fruit bread $9.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • Nicoise salad, confit tuna $27.00
  • Zucchini, rocket & basil salad $10.50
  • VEGETABLE MOMO $10.00
  • *ADD $1.00 FOR PAN FRIED
  • (All soup momos are served in chicken bone broth)
  • CHICKEN MOMO $10.00
  • EGG CHOWMEIN $10.50
  • PORK MOMO $10.00
  • ALOO DUM ONLY $8.50
  • VEGETABLE THUKPA $9.00
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Vegetarian Bean Curd
  • Honey Roast Chicken
  • Prawn Only
  • Rice Noodle
  • $4.00 (Large)
  • Egg Noodle
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Add smoked salmon $5.00
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • -Add bacon & cheese $6.00
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Straight cut fries $8.00
    • With aioli
  • Waffles ice cream/maple syrups $7.50
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • SWEETS-please see our cake stand for selection of cakes
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • -Regular (4pcs) $12.45
  • All time favourite!
  • Snowing vegetable
  • -Large $6.95
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • -Original $38.95
  • -Regular $4.95
  • Mixed pickle $3.00
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Garlic naan $4.00
  • Tandoori butter naan / butter roti $3.00
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Mint chutney $3.00
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Available until 12pm weekdays, all saturday
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Penne $12.00
    • In house soup with sourdough toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Add chips $3.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • BURGERS All served with chips
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • XO Scallop Dumplings (3) $11.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Chicken Corn Soup $8.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Sticky Char Siu Pork $15.80
  • Teriyaki Chicken Rice $10.00
  • Chicken or Vegetarian Curry $10.00
  • Teriyaki Chicken Udon $10.00
  • Seafood Soba $10.00
  • Prawn Soba $10.00
  • All comes with rice & vegetable
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Prawn Udon $10.00
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • S/Dough Olive (Take Away) $ 7.75
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • 16cm Cake (Take Away) $ 43.30
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Apple Galette (Take Away) $ 24.75
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • Seasame Prawn (2 Pcs) $8.80
  • Mixed Fruit Salad & Ice Cream $7.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Prawns & Vegetables with Fried Noodles $29.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Seafood & Combination with Fried Noodle $28.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • House Starter
    • Japanese appetiser
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Chef’s Dessert
  • Edamame $9.80
    • Japanese soy bean
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Extras: Add Marinated Beef $3.50
  • L $7.90
  • Extras
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • L $6.20
  • Berry Compote
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Lost & Found Bar

Lost & Found Bar

location

Address

250 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0396542616

email

Email

None

clock

Opened hours

Monday: 1:00 PM – 1:00 AM, Tuesday: 1:00 PM – 1:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 1:00 AM, Friday: 1:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
250 Flinders St, Melbourne VIC 3000, Australia
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