Lost & Found Bar in Melbourne Menu

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Nearby Sample Menus

CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50

FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50

75 Combination fried egg /rice noodles 13.50
109 Vegetarian fried singapore noodles 10.50
Any 2 mix = 12.00
84 Chicken & vegetables egg noodle soup 11.50
37 Curry chicken on rice 10.50
29 Fish and beancurd on rice 11.00
98 Eggplant and beancurd on rice 10.00
91 Chicken and sweet corn soup 5.00

Porterhouse
Spaghetti Bologna
Saltimbocca
Ravioli Ricotta
Herb Bread
Chicken Al Vino
Fettuccine Al Pollo
Veal Parmigiana

Skimmed wing $2.20
Mussel
Chicken heart $1.80
Orleans wing $2.20
OX Tripe
Yellow croaker $1.50
Seaweed strip
OX Tongue

Egg Noodle
Chicken Curry Puff or Vegie Curry Puff $2.30each
Step 3 Select Topping
$7.50 (3 Rolls)
$2.90 (1 Roll)
Steam Rice Only
Sweet Chilli Chicken
Vegetarian Bean Curd

Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
-3 $8.50
Caviar with traditional accompaniments Market $
Oysters
-1 $4.00
Gratin de cauliflower $14.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00

Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00

Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Pan seared scallops served in their shell $18.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Mushroom jus $1.50
Garlic and herb bread $6.00
450 grams grass fed black angus rib eye on the bone $46.00
Fat chips with garlic aioli $7.50

Beef $10.90
Braised Spare Ribs Noodle $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Chicken & Wonton $11.90
Guilin Beef Noodle $11.90
One Choice with Rice or Noodles $9.50
Prawn & Chicken $13.90
Vegetable Combo $10.90

-Members $10.60
Veggie burger, chipotle, mushrooms (V)
-Members $7.00
Salt and pepper calamari with lemon pepper mayo
-Non members $24.00
Dessert
Baked cheese cake with berry coulis
-Members $14.20

L $35.00
S $17.00
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
- Rice Cake $2.50
HOTPOT $15.00
- Ramyeon $2.50

Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Starters
Gohan
- Steamed premium imported rice
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
HOT ENTREES
OTHER STYLE OF SUSHI

Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Sides - Don'T Be Shellfish, Share Some Around...
Southern fried $4.50
-300g king prawns Ea. $4.50
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Katie´S Fried Chicken - Ask About Our Daily Specials
Veggie chilli cheese fries (V) $14.00
Half doz (GF) $20.00

060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
036. Fish Fillet with Sliced Cucumber in Soy Sauce $20.80
093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
009. Won Ton Soup $6.90
004. Deep-fried King prawn with Salt & Pepper $23.90
037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
005. Deep-fried Salt & Pepper Quail $7.90

Lost & Found Bar

Inner Melbourne > Melbourne > Lost & Found Bar

Address

250 Flinders St, Melbourne VIC 3000, Australia

Phone

0396542616

Email

None

Opened hours

Monday: 1:00 PM – 1:00 AM, Tuesday: 1:00 PM – 1:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 1:00 AM, Friday: 1:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 1:00 AM