Lost in a Forest in Uraidla Menu

None

Nearby Sample Menus

Argo on the Square (sample menu)
  • Ms Jones 16.90
    • Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
  • The Shroom 12.90
    • A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
  • ARGO'S Farmers Fruit Loaf 5.90
    • Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
  • TOSSED SALADS
  • Lamb in Limbo 13.90
    • Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
  • Spring Gully 13.90
    • Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
  • Warm Chicken 16.90
    • with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
  • Add grilled bacon 3.00
Wasai Japanese Kitchen (sample menu)
  • Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
  • Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
  • Rice $2
  • Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
  • Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
  • Salmon $9
  • Scallop $10
  • Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Da Mario Pizza Restaurant (sample menu)
  • Fritto Misto - combination of freshly crumbed seafood $21.50
  • Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
  • Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
  • Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
  • Melanzane - tomato, cheese, egg plant, thin sliced, potato, oregano, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Garden Salad $8.50
  • Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Warm Chicken Salad $20.00
Chicken Coop (sample menu)
  • 1/4 chicken & chips $7.5
  • Schnitzel Pack - Chicken / veal schnitzel hot pack $13.9
  • Felafel patties $3.0
  • Quarter Chicken $5.5
  • Chevapchichi / Kebab Yiros $9.5
  • Coop spicy chicken burger plain: $7.4, lot: $9.2
  • Combo 5 - dinner for 2 - 2 yiros, small chips, 2 cans of coke $27.5
  • Prawn pack (6 prawn) $9.9
Caffe Cena (sample menu)
  • KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves $19.90 / $23.90 / $27.90
  • LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
  • CREAMY GARLIC POTATO MASH $5.90
  • GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
  • MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
  • CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
  • POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
  • KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90
Lost in a Forest

Lost in a Forest

location

Address

1203 Greenhill Rd, Uraidla SA 5142, Australia

phone

Phone

0883903444

email

Email

table@lostinaforest.com.au

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 8:00 AM – 10:30 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Wine Bar

Location
1203 Greenhill Rd, Uraidla SA 5142, Australia
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